@theartclinic: สิ่งที่คิดกับสิ่งที่ได้ #หมอหนุ่มดิอาท #nose #theartclinic #เสริมจมูกครั้งแรก #กรีนสกรีน

The Art Clinic

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Region: TH

Saturday 15 October 2022 04:59:28 GMT

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No Watermark .mp4 (0.75MB) No Watermark(HD) .mp4 (5.33MB) Watermark .mp4 (0.93MB) Music .mp3

Comments

Choompu :

so beautiful 🥰

2022-10-17 00:15:59

1

🌺Jiwoo🌺 :

where did you go to get the surgery I want it to

2023-03-09 04:32:57

0

Waffle :

Now I want that nose too🤣

2022-10-21 04:32:12

0

สาวนา ไกลบ้าน :

I want too

2022-10-15 23:56:12

0

xiaoyu3707 :

perfect nose😢

2022-11-08 02:26:01

0

cc0660 :

Nose hairs?

2022-10-15 23:54:09

0

👑👑Own Queen👑👑 :

Hi where are you located please

2022-10-16 04:47:54

0

Ni Normal :

WOW

2022-10-15 09:59:46

0

Ruffa Reyes :

how much

2023-03-23 16:15:59

0

N ❤️ :

ว้าวทรงนี้สวยมาก ทรงนี้ใช่เป็นซิลิโค รึ เป็นกระดูกหลังหูค่ะ สนใจ

2022-10-16 19:38:59

371

เบบี้ คริสตัล :

ต๊าชมาก

2022-10-15 07:08:12

127

pannapat sinsawat :

สวยค่ะทรงนี้ทรงอะไรค่ะ

2022-10-15 05:58:31

18

ไผ่ลี่ไผ่เตี้ยแม่น้องน้ำหอม :

คุณหมอคะเอาทรงนี้เลยคะ

2022-10-15 10:04:21

22

Nan Gentlenan :

สวยจริงงง

2022-10-15 11:23:21

29

P_o_o :

สวย @ๆ อยากได้แบบเนี้ย

2022-10-15 09:44:29

8

nanaflower106 :

เรียกทรงอะไรคะ

2022-10-15 16:41:51

3

ออลลี่🐱❤️ :

หมอเก่งมาก เล็งคลินิกนี้ไว้เลยอ

2022-10-16 08:53:29

2

YongYee LADYPING :

สวยมากค่ะราคาแก้เท่าไหร่คะ อยากทำกับคุณหมอเดี๋ยวกันค่ะ

2022-10-15 13:18:56

1

Khun Chommy :

อยากได้แบบนี้ราคาเท่าไหร่ค่ะ

2022-10-15 13:12:40

1

🙅🏻‍♀️ก็ไม่ชอบกระเทียมง่ะ🧄🧄 :

ขอรูปเรฟเฟอร์เร้นซ์ได้มั้ยคะ

2022-10-15 10:27:04

1

ᓍ 𝓞'𝓸𝓱!.ภาระเพื่อน🐣 :

ค่าเสียหายเท่าไรค่ะทำใหม่

2022-10-15 09:13:15

1

สมจิ๋ว :

สวยมาก แว้บแรก ดาวิ

2022-10-15 07:46:25

1

Ladyploy :

สวย

2022-10-15 07:34:12

1

am-am :

🥰🥰🥰แพงมั้ยนะ🥺

2022-10-15 06:00:06

1

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Have you ever had Fijian samosas? @manabites shows how Indian samosas are made in the South Pacific. Her family is from the Fiji Islands, and this is how she grew up eating samosas, plus a quick hack to save time! ✨ Find the recipe below and in our bio! INGREDIENTS: 3 tablespoons extra-virgin olive oil ½ teaspoon cumin seeds ⅓ cup finely chopped onion 1 tablespoon minced fresh ginger 6 cloves garlic, minced ½ teaspoon ground cumin ½ teaspoon ground coriander ½ teaspoon ground turmeric ¼ teaspoon crushed red pepper flakes 1 teaspoon kosher salt ½ teaspoon curry powder 1 teaspoon garam masala 2 large red potatoes, chopped (about 2 cups) 2 tablespoons water 1 cup frozen peas and carrots, thawed 2 tablespoons chopped cilantro 8 pre-made parathas Vegetable oil. for frying Tamarind sauce, for serving Mint chutney, for serving PREPARATION: 1. Prepare the filling: Heat the olive oil in a large saucepan over medium heat. Add the cumin seeds, onion, ginger, and garlic. Cook for 1-2 minutes, or until the onion is translucent. 2. Stir in ground cumin, coriander, turmeric, red pepper, kosher salt, curry powder, and garam masala. Cook for about 1 minute. Add the potatoes and water. Cover and cook on medium-low heat, stirring occasionally, until potatoes are soft, about 10 minutes. 3. Add the peas and carrots and cook for 2 minutes. Remove from heat, stir in cilantro, and let cool. 4. Assemble the samosas: Cut each paratha in half. Moisten the straight edge of one half with a little water to help it stick together. Fold the straight edge over to form a cone, pressing the edges to seal. 5. Fill the cone with 1-2 tablespoons of the potato filling. Apply water around the open edge of the cone and press together to seal, forming a filled triangle. Repeat with remaining dough and filling. 6. Fry the Samosas: Heat vegetable oil in a deep saucepan over medium heat to 325°F (163°C). Fry 4 samosas per batch, until golden brown, about 8 minutes per batch. Remove and drain on a paper towel. 7. Serve hot with tamarind sauce or mint chutney for dipping. 8. Enjoy!

Have you ever had Fijian samosas? @manabites shows how Indian samosas are made in the South Pacific. Her family is from the Fiji Islands, and this is how she grew up eating samosas, plus a quick hack to save time! ✨ Find the recipe below and in our bio! INGREDIENTS: 3 tablespoons extra-virgin olive oil ½ teaspoon cumin seeds ⅓ cup finely chopped onion 1 tablespoon minced fresh ginger 6 cloves garlic, minced ½ teaspoon ground cumin ½ teaspoon ground coriander ½ teaspoon ground turmeric ¼ teaspoon crushed red pepper flakes 1 teaspoon kosher salt ½ teaspoon curry powder 1 teaspoon garam masala 2 large red potatoes, chopped (about 2 cups) 2 tablespoons water 1 cup frozen peas and carrots, thawed 2 tablespoons chopped cilantro 8 pre-made parathas Vegetable oil. for frying Tamarind sauce, for serving Mint chutney, for serving PREPARATION: 1. Prepare the filling: Heat the olive oil in a large saucepan over medium heat. Add the cumin seeds, onion, ginger, and garlic. Cook for 1-2 minutes, or until the onion is translucent. 2. Stir in ground cumin, coriander, turmeric, red pepper, kosher salt, curry powder, and garam masala. Cook for about 1 minute. Add the potatoes and water. Cover and cook on medium-low heat, stirring occasionally, until potatoes are soft, about 10 minutes. 3. Add the peas and carrots and cook for 2 minutes. Remove from heat, stir in cilantro, and let cool. 4. Assemble the samosas: Cut each paratha in half. Moisten the straight edge of one half with a little water to help it stick together. Fold the straight edge over to form a cone, pressing the edges to seal. 5. Fill the cone with 1-2 tablespoons of the potato filling. Apply water around the open edge of the cone and press together to seal, forming a filled triangle. Repeat with remaining dough and filling. 6. Fry the Samosas: Heat vegetable oil in a deep saucepan over medium heat to 325°F (163°C). Fry 4 samosas per batch, until golden brown, about 8 minutes per batch. Remove and drain on a paper towel. 7. Serve hot with tamarind sauce or mint chutney for dipping. 8. Enjoy!

Đèn cảm biến chuyển động #xuhuong #xuhuongtiktok #dencambienchuyendong #dencambien #den #dencambientudong #tani #tanistore #tanistorevn

Đèn cảm biến chuyển động #xuhuong #xuhuongtiktok #dencambienchuyendong #dencambien #den #dencambientudong #tani #tanistore #tanistorevn

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