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@nikkaureta: Sorry for the mess.✌🏻 Crew cabin in a Cruise ship!✨ #lifewithnikka #seafarer #crewlife #crewcabintour #marinotiktok #tiktokph #proudseafarer #foryoutoknow #lifeatsea #fypシ #LearnOnTikTok #notobashers #minivlog #blessed #thankful #secondhome #homefor8months

N I K K A 🌻
N I K K A 🌻
Open In TikTok:
Region: PH
Saturday 22 October 2022 08:48:11 GMT
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Comments

intokazi_yomzulu
Intokazi yomZulu :
Hi there is this cub in for first timers?
2023-11-01 17:30:14
0
dzae_arlene
Arlene Bonghanoy :
anong cruise liner ka po?
2022-11-21 13:07:32
0
reyannelopre21
Rey-ann Elopre :
pwede po b jan yung highschool grad . peru may exp?
2023-10-02 00:54:08
0
shanwanders
ShanWanders :
@HBB.Riel28 send k din ganto
2024-07-12 22:30:42
2
potchi_theking12
Akin lang ikaw ( ALI ) :
Dyan ung tambayan namen ni ngawngaw sherwin 😂😂😂
2022-10-22 11:00:18
2
mommy_marby123
Mommy_Marbs :
may age limit po ba ang pag tatrabho sa barko?
2022-10-23 05:55:04
1
jamirtolentino73
Jamir :
ay wow vlogger.😅
2022-10-25 08:48:12
1
lorryleigh7
Lj :
hello san po kayo nag apply?
2023-01-03 05:02:50
0
channkhalifadeladia16
Chann🚢 :
ma'am ilang rooms po ba nilikilinisan mo per day, I'm a housekeeper din po. balak din mag barko
2022-12-31 09:06:46
0
miles_sum
Marth⚓ :
Hi mga lods sana ma follow nyo din aq,watching all your videos😁⚓🥰
2022-12-15 01:26:48
0
tinanoblezadelros18
CallMeBhuts :
sis ano ship mo?
2023-03-10 06:46:10
0
macenriquez0812
McDooo :
Hello po kapag po ba room attendant inaplyan mo unang sampa mo public utility cleaner kapo ba muna magstart? Sana masagot thanks po
2023-08-23 06:24:22
0
reyannelopre21
Rey-ann Elopre :
khit housekeeping
2023-10-02 00:54:20
0
lesjoylie
joyleslie 🧚‍♂️ :
😂😂😂
2024-11-17 13:18:27
0
To see more videos from user @nikkaureta, please go to the Tikwm homepage.

Other Videos

One-Pot Tomato & Garlic Orzo *Ingredients* 1 cup orzo ½ cup coconut milk or heavy cream 1 tbsp chili oil (if you don’t like it spicy reduce the amount) 3/4 cup water ¼ cup fresh basil 1 cup cherry tomatoes 10 garlic cloves- minced 2 tbsp. olive oil Salt & pepper ¼ cup parmigiano reggiano *Instructions* 1. Place a medium saucepan over high-medium heat, add olive oil and garlic, sauté for about 30-60 seconds. 2. Add cherry tomatoes, salt and pepper and mix. Cook the tomatoes until softened a bit, then gently and carefully press the tomatoes and add the chili oil. Stir often. 3. Add the orzo and mix well, stir for about 1 min. 4. Pour water while stirring. Keep mixing until it thickens. 5. Add coconut milk and lower the heat, cook for about 5-10 minutes, stir often. 6. Cover the saucepan, cook for about 3 minutes. Stir often. 7. Add parmigiano reggiano, basil and mix well. Notes: * At this point try the orzo, if it’s a bit hard you can add a bit of water and cook for a little bit more, while stirring. * Stirring the orzo throughout the cooking process is important in order to prevent it from burning or sticking to the bottom. * If you have some leftovers, orzo can get a bit sticky the day after. I usually leave it in the saucepan I cooked it in. Then, the day after I’d add a little bit of liquid (cream or water) and mix over medium heat, it definitely makes it feel very fresh. Serve with parmigiano reggiano, chili flakes and microgreens. Enjoy! #orzo #onepotmeals #tomatosauce #asmr #pastarecipe
One-Pot Tomato & Garlic Orzo *Ingredients* 1 cup orzo ½ cup coconut milk or heavy cream 1 tbsp chili oil (if you don’t like it spicy reduce the amount) 3/4 cup water ¼ cup fresh basil 1 cup cherry tomatoes 10 garlic cloves- minced 2 tbsp. olive oil Salt & pepper ¼ cup parmigiano reggiano *Instructions* 1. Place a medium saucepan over high-medium heat, add olive oil and garlic, sauté for about 30-60 seconds. 2. Add cherry tomatoes, salt and pepper and mix. Cook the tomatoes until softened a bit, then gently and carefully press the tomatoes and add the chili oil. Stir often. 3. Add the orzo and mix well, stir for about 1 min. 4. Pour water while stirring. Keep mixing until it thickens. 5. Add coconut milk and lower the heat, cook for about 5-10 minutes, stir often. 6. Cover the saucepan, cook for about 3 minutes. Stir often. 7. Add parmigiano reggiano, basil and mix well. Notes: * At this point try the orzo, if it’s a bit hard you can add a bit of water and cook for a little bit more, while stirring. * Stirring the orzo throughout the cooking process is important in order to prevent it from burning or sticking to the bottom. * If you have some leftovers, orzo can get a bit sticky the day after. I usually leave it in the saucepan I cooked it in. Then, the day after I’d add a little bit of liquid (cream or water) and mix over medium heat, it definitely makes it feel very fresh. Serve with parmigiano reggiano, chili flakes and microgreens. Enjoy! #orzo #onepotmeals #tomatosauce #asmr #pastarecipe
الرد على @jdw519
الرد على @jdw519
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copy links then comment present 🙌
মানুষের মন মরে গেলে দেহ নিয়ে চিন্তা করে না💔 #foryou #foryoupage #foryoupageofficiall #trend #trending #viral #viralvideo #highlight #bdtiktokofficial #fyp #fyppppppppppppppppppppppp
মানুষের মন মরে গেলে দেহ নিয়ে চিন্তা করে না💔 #foryou #foryoupage #foryoupageofficiall #trend #trending #viral #viralvideo #highlight #bdtiktokofficial #fyp #fyppppppppppppppppppppppp

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