@danivallejooficial: sexy, solitaria, hpt4..

Dani Vallejo
Dani Vallejo
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Region: CO
Thursday 03 November 2022 16:45:14 GMT
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ivanperedav
IvanPv :
en donde encuentro la web cam ?
2022-11-14 00:49:14
1
alexanderdelleon4
Alexander Del Leon :
😍 Yo la vi primero 🥇 😍
2022-11-10 22:26:37
2
josue_1974
Josué Martínez Loaiz :
🥰🥰🥰🥰Excelente
2022-11-21 12:20:49
1
lobitohernandez18
lobitohernandez18 :
ave maría mi amor 🥰
2022-11-20 20:04:24
1
alejandro1972rodrigo1
alejandro1972rodrigo1 :
saludos amiga nuevo seguidor
2022-11-20 19:43:36
1
odiseo2105
Ortiz2323 :
me encantan tus tatuajes 🤘😉
2022-11-20 05:20:33
1
soytomzoyer6
soytomzoyer6 :
×2
2022-11-17 13:17:38
1
joseluispato4
JOSE LUIS CAIRO MEJIA :
🥰 ola bonita 😍
2022-11-14 19:55:40
1
reyezreyezazrael6969
la vida es un riesgo :
oooola 😳😏
2022-11-12 01:42:48
1
teezcaa
𝑻𝒆𝒛𝒄𝒂𝒕𝒍𝒊𝒑𝒐𝒄𝒂𝒕𝒍💎 :
oiteee
2022-11-11 04:38:06
1
proesauriogames
proesauriogame :
y de dónde ere
2022-11-10 14:48:14
1
crazycrow302
cuervo cortes :
que buena vibra la.tuya
2022-11-09 21:29:06
1
estuar287cardona
estuar287cardona :
Errrmosa
2022-11-09 17:37:24
1
ogpier1
geanpirbotero :
reina está muy linda tienes otro seguidor más q quiere conoserte
2022-11-08 01:36:27
1
radiolabbonline
Radio la BB online :
belleza 🥰
2022-11-07 20:31:31
1
javierjosexd23
Javier :
hermosa 🥰
2022-11-07 19:51:17
1
sleedhammer23
Sleed Barreto :
😂y es verdad jajaja
2022-11-06 22:34:32
1
alejandropaez443
alejandropaez443 :
jajajajajaja
2022-11-06 19:40:14
1
To see more videos from user @danivallejooficial, please go to the Tikwm homepage.

Other Videos

Picanha Steak ~ Corn Chimichurri & Potatoes Recipe ⤵️⤵️⤵️ Using my new @FYR Grill that has me climbing mountains! ⛰️ There is nothing better than cooking over open FYR! It really brings out the Grizzly in YOU! 🧸👊🏼             🚨 COMING SOON 🚨 Using my BEARHANDS CLEAVER 🔪 a collaboration with @THE COOKING GUILD  Ingredients:  1 Sirloin Cap Roast @Omaha Steaks  ☝🏼AKA Picanha 4 Russet Potatoes 2 Corn Cobbs 2 oz @Bear & Burton's W Sauce  1 oz Omaha Classic Blend  4 oz Tbsp Butter 6 Garlic Cloves 1/2 Bunch Cilantro 1/2 Bunch Parsley 1 Lemon 1 Shallot 1/4 Cup Red Wine Vinegar  3/4 Cup Extra Virgin Olive Oil 1 Tbsp Red Pepper Flakes 1 oz Salt  1 oz Pepper For the Picanha:  1. Use Worcestershire sauce as a binder 2. Then Salt and Pepper 3. Cook over an open fire for best tasting results and pull when internal temperature reaches 120 degrees for medium rare 4. Rest for 5-10 minutes.  5. Slice and serve For the Corn Chimichurri:  1. Char two Corn Cobbs over your coals 2. Cut the corn off the Cobb and place in a bowl 3. Then finely chop parsley, cilantro, garlic, and shallot and place in the bowl with the corn 4. Add 1 lemon squeeze, red wine vinegar, olive oil, red pepper flakes, salt, and pepper 5. Mix and serve over Picanha For the Potatoes:  1. Cut potatoes into cubes  2. In a pan add butter and potatoes and cook on high heat 3. Next add your seasoning 4. When the potatoes start to see some color and crispy on the outside add in your garlic and cook until fragrant  #picanha #steak #chimichurri #Recipe #fyr #OmahaSteakPartner
Picanha Steak ~ Corn Chimichurri & Potatoes Recipe ⤵️⤵️⤵️ Using my new @FYR Grill that has me climbing mountains! ⛰️ There is nothing better than cooking over open FYR! It really brings out the Grizzly in YOU! 🧸👊🏼 🚨 COMING SOON 🚨 Using my BEARHANDS CLEAVER 🔪 a collaboration with @THE COOKING GUILD Ingredients: 1 Sirloin Cap Roast @Omaha Steaks ☝🏼AKA Picanha 4 Russet Potatoes 2 Corn Cobbs 2 oz @Bear & Burton's W Sauce 1 oz Omaha Classic Blend 4 oz Tbsp Butter 6 Garlic Cloves 1/2 Bunch Cilantro 1/2 Bunch Parsley 1 Lemon 1 Shallot 1/4 Cup Red Wine Vinegar 3/4 Cup Extra Virgin Olive Oil 1 Tbsp Red Pepper Flakes 1 oz Salt 1 oz Pepper For the Picanha: 1. Use Worcestershire sauce as a binder 2. Then Salt and Pepper 3. Cook over an open fire for best tasting results and pull when internal temperature reaches 120 degrees for medium rare 4. Rest for 5-10 minutes. 5. Slice and serve For the Corn Chimichurri: 1. Char two Corn Cobbs over your coals 2. Cut the corn off the Cobb and place in a bowl 3. Then finely chop parsley, cilantro, garlic, and shallot and place in the bowl with the corn 4. Add 1 lemon squeeze, red wine vinegar, olive oil, red pepper flakes, salt, and pepper 5. Mix and serve over Picanha For the Potatoes: 1. Cut potatoes into cubes 2. In a pan add butter and potatoes and cook on high heat 3. Next add your seasoning 4. When the potatoes start to see some color and crispy on the outside add in your garlic and cook until fragrant #picanha #steak #chimichurri #Recipe #fyr #OmahaSteakPartner

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