Franz Nuqui
Region: US
Tuesday 15 November 2022 23:49:28 GMT
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Damian :
that's a beautiful knife chef
2022-11-19 04:26:56
5
jazzshevv :
I like ur outfit chef😏
2023-05-10 19:23:28
0
juan_thechef25 :
I think blue boards only for fish cheff
2023-04-13 16:17:18
253
SANABRIA :
You literally just honed the tip of your knife … smh if that
2022-11-21 20:29:52
35
Emill2 :
4 years to late but this is tuff
2026-08-31 20:51:17
4
Salil sharma116 :
blue board?
2023-03-14 23:14:16
79
Jaja :
Honed straight to the food, also blue board. I meaaan its your but not standard hahaha
2023-04-05 01:20:54
42
sfirth04 :
Bro the amount of chefs I see going super fast at dicing onion and then end up with fat chunks and odd shapes take your time and your gonna get finer dices chef
2026-05-21 21:21:21
0
Vinny Tellini :
what kind of knife is that? looks smooth af
2022-11-18 02:10:32
3
el.negrito ojos claros :
el cuchillo se afila así afuera y luego de afilar limpiarlo 😎
2023-10-03 03:55:11
11
camberon13 :
The knife is gorgeous
2022-11-22 06:14:55
4
stayrealdj :
clean your work surfaces please chef 🙏🏻
2023-05-24 00:09:16
5
noora_adda20 :
Blue for seafood
2023-07-08 13:47:33
11
Mikemm :
Primero que nd, no se corta la cebolla en una tabla azul xd
2023-01-07 03:38:01
70
C Moreno :
Let’s go Oakland!
2022-11-22 03:44:45
3
𝖒𝖎𝖓𝖎𝖕𝖆𝖓𝖉𝖆✞ :
No lo limpiaste tu cuchillo 😬
2023-12-05 23:49:09
9
javie_air :
What does the horizontal cuts do to a onion that is already split that way?
2022-11-16 18:48:09
1
Diana Cervantes :
el cuchillo se limpia después 😳
2023-07-29 05:36:09
17
_micaella :
Okay, chef!! Showed up on my fyp lol
2023-01-25 06:26:09
5
@ Dany Ball :
limpieza de cuchillo después de afilar y la tlaba azul lavar o desinfectar para no tener contaminación cruzada
2026-04-14 05:31:10
1
M13 :
What’s so cool about
2026-02-01 21:55:49
0
TurtleSoup :
wow
2022-11-21 03:46:02
2
Gojko Gvozdenac :
i need 10 seconds for this 1 onion..
2026-02-08 22:18:43
1
scrubbedinpc :
daddy chill
2022-11-16 20:25:04
2
khaledDz68 :
il faut nettoyer le couteau 🔪 normalement
2026-02-18 02:26:50
2
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