@brovit4380:

Bro Vit4380
Bro Vit4380
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Region: KH
Sunday 20 November 2022 13:44:56 GMT
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heng23751
Hẽñğ 7407🇰🇭🇨🇳🇻🇳🌿🌿🍂🍂 :
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2022-11-20 14:07:25
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r.001kpt6
💖បូរ៉ា ណារុន😘❤️ :
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2022-11-20 15:18:24
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choutrayuth
Chout Rayuth :
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2022-11-20 16:48:19
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sangyong333
TÖK KFC 👍ผัดอีต💔 :
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2022-11-21 00:33:28
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leammao
leammao :
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2022-11-21 00:56:28
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user61slwrluuy
user61slwrluuy :
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2022-11-21 01:47:59
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userkhih6f1333
សសស សសស :
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2022-11-21 02:46:36
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bonrah168
ប៊ុនរ៉ាញ់ :
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2022-11-21 03:40:53
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kimsor.1678
Kim Sor 🌿🥷 :
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2022-11-21 06:02:57
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mangv1khmer
M-DOS🩵 :
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2022-11-21 07:02:59
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bro.khouch
bro khouch✌️✌️ :
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2022-11-21 12:28:15
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humpitu168
humpitu168 :
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2022-11-21 13:31:26
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bunlong254
user12525549172 :
ធ្វើឡានហើយនៅមេ
2022-12-25 10:23:44
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Other Videos

The Most Tender Pulled Pork💦 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: 1. Score the fat cap to make nice little crispy fatty nuggets 2. Worcestershire sauce as a binder then season w/ coarse salt and pepper 3. Insert your @meatermade  wireless meat thermometer in and set to 200 degrees  4. While your pork shoulder is soaking in all that flavor pre-heat your smoker to 350 degrees 5. Smoke your pork shoulder till you form a nice bark. Spritzing every 30-45 min 6. Once you get the bark you like (about 2-3hrs) place in an oven safe container w/ more Worcestershire sauce and orange juice then cover w/ aluminum foil 7. When the internal temp reaches 200 remove from smoker and place in a cooler or @cambro insulated box for 1-2 hrs 8. After letting rest the shred and enjoy 𝙏𝙤𝙩𝙖𝙡 𝘾𝙤𝙤𝙠 𝙏𝙞𝙢𝙚: 4-5hrs 𝙍𝙚𝙨𝙩 𝙏𝙞𝙢𝙚: 1-2hrs 𝙏𝙝𝙚𝙧𝙢𝙤𝙢𝙚𝙩𝙚𝙧: @meatermade Block 𝙂𝙧𝙞𝙡𝙡: @chargrillergrills  Gravity Fed 980 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @jealousdevilcharcoal  Chunx 𝙒𝙤𝙤𝙙: Applewood  𝘽𝙞𝙣𝙙𝙚𝙧: @wsauceofficial  Fireshire 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @alfrugoni  Texas Salt and Pepper  𝙎𝙥𝙧𝙞𝙩𝙯: @meatsweatsspritz  Hog Wash 𝙁𝙤𝙤𝙙 𝘾𝙤𝙣𝙩𝙖𝙞𝙣𝙚𝙧: @cambromfg  Amber H-Pan 𝙋𝙧𝙚𝙥 𝙏𝙧𝙖𝙮: @cambromfg Cam Tray 𝙂𝙡𝙤𝙫𝙚𝙨: @cleanspaceproject   #meatermade #pulledpork #bbqfood #bbqtiktok #tftibbq
The Most Tender Pulled Pork💦 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: 1. Score the fat cap to make nice little crispy fatty nuggets 2. Worcestershire sauce as a binder then season w/ coarse salt and pepper 3. Insert your @meatermade wireless meat thermometer in and set to 200 degrees 4. While your pork shoulder is soaking in all that flavor pre-heat your smoker to 350 degrees 5. Smoke your pork shoulder till you form a nice bark. Spritzing every 30-45 min 6. Once you get the bark you like (about 2-3hrs) place in an oven safe container w/ more Worcestershire sauce and orange juice then cover w/ aluminum foil 7. When the internal temp reaches 200 remove from smoker and place in a cooler or @cambro insulated box for 1-2 hrs 8. After letting rest the shred and enjoy 𝙏𝙤𝙩𝙖𝙡 𝘾𝙤𝙤𝙠 𝙏𝙞𝙢𝙚: 4-5hrs 𝙍𝙚𝙨𝙩 𝙏𝙞𝙢𝙚: 1-2hrs 𝙏𝙝𝙚𝙧𝙢𝙤𝙢𝙚𝙩𝙚𝙧: @meatermade Block 𝙂𝙧𝙞𝙡𝙡: @chargrillergrills Gravity Fed 980 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @jealousdevilcharcoal Chunx 𝙒𝙤𝙤𝙙: Applewood 𝘽𝙞𝙣𝙙𝙚𝙧: @wsauceofficial Fireshire 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @alfrugoni Texas Salt and Pepper 𝙎𝙥𝙧𝙞𝙩𝙯: @meatsweatsspritz Hog Wash 𝙁𝙤𝙤𝙙 𝘾𝙤𝙣𝙩𝙖𝙞𝙣𝙚𝙧: @cambromfg Amber H-Pan 𝙋𝙧𝙚𝙥 𝙏𝙧𝙖𝙮: @cambromfg Cam Tray 𝙂𝙡𝙤𝙫𝙚𝙨: @cleanspaceproject #meatermade #pulledpork #bbqfood #bbqtiktok #tftibbq

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