@max_lirycs_221: jeeba #Love #romantique #jeeba #lyrics #CapCut #senegalaise_tik_tok #senegal @remalofficiel 🎧❤

𝐌𝐚𝐱 𝐩𝐫𝐨 𝐥𝐢𝐫𝐲𝐜𝐬
𝐌𝐚𝐱 𝐩𝐫𝐨 𝐥𝐢𝐫𝐲𝐜𝐬
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Tuesday 20 December 2022 18:02:09 GMT
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user6986399877252
user6986399877252 :
tu es le meilleur de ma vie
2026-06-28 00:03:45
0
bigboyn6
Ibrahim Niass :
machalla ma vie je t'aime mon amour 🥰🥰🥰
2026-06-28 00:09:03
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khadijathiamdiong
khadijathiamdiong :
Son bi la beugg me hawma titre bi
2023-01-02 01:03:41
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ilimanegueye751
ilimanegueye751 :
Lamour
2026-05-20 19:06:49
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suzannemane362
Suzy mané :
2025-12-10 22:43:06
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bynastar
Nastar :
douma la yonner benn son ngue defal ma lyrix stp
2023-01-28 00:50:36
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sakafina
Bukayo fina bienvenue chezvous :
cool
2022-12-28 02:59:41
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mmeseck236
Thiaba Diallo(Mrs Seck) :
Le titre stp
2023-01-09 05:47:07
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sokhnadiarra566
sokhnadiarra566 :
tu es le meilleur
2022-12-27 19:59:49
5
hallan865
user82494990007 :
Nice
2023-01-27 00:48:10
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fatou_s19
Mettevision 174 :
thiessois national🥰
2022-12-28 21:37:21
3
user5445632618786
Evachou :
Une
2023-02-13 09:02:57
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user7186082128323
user7186082128323 :
j'adore 🥰🥰🥰🥰🥰
2023-03-03 19:42:53
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zallthiam89
zall thiam :
no lo deféé
2023-01-13 21:01:48
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rougui983
Røügüį ❣️🤍 :
Tu es le meilleur 🥰🥰🥰
2023-01-08 12:52:48
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abdou.fall8622
Abdou stop Céline Babacar zizi :
🥰cv
2025-03-01 14:58:15
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bintoutoure410
bintoutoure410 :
non ko deffee🥰🥰🥰
2023-02-08 18:59:59
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ramcesse.lah.diat
Ramcesse lah diatta :
2026-04-12 12:39:06
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leyediop356
Ieye ZA📸📸📸❤️🎥📸❤️ :
❤️❤️❤️
2022-12-21 18:25:59
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oo :
🥰🥰🥰
2022-12-21 01:04:45
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sokhnadiop311
fama sarr :
❤❤❤
2022-12-21 16:20:13
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dexzolaye118
dexzo :
🥰🥰🥰
2022-12-20 21:56:20
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user6217375346668
user6217375346668 :
💖💖💖
2022-12-25 07:27:29
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di.kha.wade
Di kha Wade :
🥰
2025-03-06 22:38:08
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ibrahimandiaye123456
lbzo 😶‍🌫️💯 :
❤❤❤
2022-12-20 22:52:27
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Get ready for Mediterranean sunshine in a jar with this Green Olive Dip! It's briny, creamy, herbaceous, and has just enough heat to keep you coming back for more. You'll want to scoop it, spread it, and maybe even finish the jar before anyone else notices! 😉 Here's what you'll need and how to make it: 🧾 INGREDIENTS 🫒 The Dip Base * 200g / 7 oz full-fat cream cheese, room temperature * 150g / 1 cup pitted green olives, roughly chopped * 2 tbsp capers, drained and roughly chopped (30 ml) * 1 small red pepper, finely diced * 2 tbsp extra-virgin olive oil (30 ml) * 1 garlic clove, finely grated * 1 tbsp fresh lemon juice (15 ml) * ½ tsp dried oregano (2.5 ml) * ¼ tsp chili flakes (1.25 ml) * ¼ tsp cracked black pepper (1.25 ml) * ½ tsp fine sea salt (2.5 ml) 🌿 Finishing * 3 whole green olives for topping * Fresh mint or parsley leaves * Extra drizzle of olive oil * Flaky sea salt * Extra chili flakes 🍞 To Serve * 8–10 toasted crostini or crackers 🔢 INSTRUCTIONS 1. Take the cream cheese out of the fridge 30 minutes before you start. It needs to be fully softened for a super smooth base. 🧀 2. Roughly chop the green olives into uneven pieces (some fine, some chunky) for that signature rustic texture. 3. Finely dice the red pepper into small cubes (about 5mm / ¼ inch) and pat it dry to remove any extra moisture. 4. Roughly chop the drained capers—just a few cuts to release their brine without losing all their texture. 5. Beat the softened cream cheese in a bowl with a fork until it's smooth and easy to spread. 🫒 6. Add the grated garlic, lemon juice, olive oil, oregano, chili flakes, salt, and black pepper. Mix until everything is fully combined. 7. Gently fold in the chopped green olives, diced red pepper, and capers with a spatula. Use wide, slow folds to make sure the chunks stay visible—don't overmix! 8. Taste and adjust! Add more lemon for brightness, more chili for heat, or more salt if needed. 9. Spoon the dip into a small clear glass jar or ceramic bowl, pressing it down gently to remove air pockets. Smooth the surface roughly with the back of a spoon. 🌿 10. Place 3 whole green olives in a small cluster on top and tuck one fresh mint or parsley leaf beside them. 11. Drizzle a thin ribbon of extra-virgin olive oil across the surface. Finish with a pinch of flaky salt and chili flakes. 12. Serve right away with golden toasted crostini arranged around the jar, or refrigerate it for up to 3 days (covered). 🍞 🕒 Prep time: 15 minutes 🔥 Cook time: 0 minutes 🍽️ Servings: 6 ⚡ Difficulty: Easy #GreenOliveDip #OliveDip #Recipe #EasyRecipe #MediterraneanFood
Get ready for Mediterranean sunshine in a jar with this Green Olive Dip! It's briny, creamy, herbaceous, and has just enough heat to keep you coming back for more. You'll want to scoop it, spread it, and maybe even finish the jar before anyone else notices! 😉 Here's what you'll need and how to make it: 🧾 INGREDIENTS 🫒 The Dip Base * 200g / 7 oz full-fat cream cheese, room temperature * 150g / 1 cup pitted green olives, roughly chopped * 2 tbsp capers, drained and roughly chopped (30 ml) * 1 small red pepper, finely diced * 2 tbsp extra-virgin olive oil (30 ml) * 1 garlic clove, finely grated * 1 tbsp fresh lemon juice (15 ml) * ½ tsp dried oregano (2.5 ml) * ¼ tsp chili flakes (1.25 ml) * ¼ tsp cracked black pepper (1.25 ml) * ½ tsp fine sea salt (2.5 ml) 🌿 Finishing * 3 whole green olives for topping * Fresh mint or parsley leaves * Extra drizzle of olive oil * Flaky sea salt * Extra chili flakes 🍞 To Serve * 8–10 toasted crostini or crackers 🔢 INSTRUCTIONS 1. Take the cream cheese out of the fridge 30 minutes before you start. It needs to be fully softened for a super smooth base. 🧀 2. Roughly chop the green olives into uneven pieces (some fine, some chunky) for that signature rustic texture. 3. Finely dice the red pepper into small cubes (about 5mm / ¼ inch) and pat it dry to remove any extra moisture. 4. Roughly chop the drained capers—just a few cuts to release their brine without losing all their texture. 5. Beat the softened cream cheese in a bowl with a fork until it's smooth and easy to spread. 🫒 6. Add the grated garlic, lemon juice, olive oil, oregano, chili flakes, salt, and black pepper. Mix until everything is fully combined. 7. Gently fold in the chopped green olives, diced red pepper, and capers with a spatula. Use wide, slow folds to make sure the chunks stay visible—don't overmix! 8. Taste and adjust! Add more lemon for brightness, more chili for heat, or more salt if needed. 9. Spoon the dip into a small clear glass jar or ceramic bowl, pressing it down gently to remove air pockets. Smooth the surface roughly with the back of a spoon. 🌿 10. Place 3 whole green olives in a small cluster on top and tuck one fresh mint or parsley leaf beside them. 11. Drizzle a thin ribbon of extra-virgin olive oil across the surface. Finish with a pinch of flaky salt and chili flakes. 12. Serve right away with golden toasted crostini arranged around the jar, or refrigerate it for up to 3 days (covered). 🍞 🕒 Prep time: 15 minutes 🔥 Cook time: 0 minutes 🍽️ Servings: 6 ⚡ Difficulty: Easy #GreenOliveDip #OliveDip #Recipe #EasyRecipe #MediterraneanFood

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