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@littlewhiz.com: Chicco Unico Plus Air 360 Car Seat ❤️From birth to 36kgs ❤️Turn 360 degree ❤️Isofix ( top teether required ) #babycarseat #carseat360 #littlewhiz 𝑾𝒆𝒃𝒔𝒊𝒕𝒆: https://www.littlewhiz.com 🛒𝑳𝒂𝒛𝒂𝒅𝒂: https://bit.ly/2WBzDEp 🛒𝑺𝒉𝒐𝒑𝒆𝒆: http://bit.ly/38h6bJ2 📲𝑾𝒉𝒂𝒕𝒔𝑨𝒑𝒑: http://lwcs.wasap.my 📟 𝑻𝒆𝒍𝒆𝒈𝒓𝒂𝒎: https://t.me/LittleWhizSupport ☎️𝑻𝒆𝒍: +60333585688 ⏰𝑶𝒑𝒆𝒓𝒂𝒕𝒊𝒏𝒈 𝑯𝒐𝒖𝒓𝒔:- Monday - Friday 10.00am - 6.00pm ⛔𝗖𝗟𝗢𝗦𝗘 𝗢𝗡 𝗪𝗘𝗗𝗡𝗘𝗦𝗗𝗔𝗬 ⏰Sat, Sun & PH 10.00am to 5.00pm 🚗💨💨𝑾𝒂𝒛𝒆: https://bit.ly/3h7HXVL 🌐𝑮𝒐𝒐𝒈𝒍𝒆 𝑴𝒂𝒑𝒔: https://g.page/littlewhizmalaysia?share 🕵‍♀️𝑹𝑬𝑮𝑰𝑺𝑻𝑬𝑹 @ 𝑳𝒊𝒕𝒕𝒍𝒆𝑾𝒉𝒊𝒛:- http://bit.ly/2KNBNxO 📕𝑩𝑳𝑶𝑮 @ 𝑳𝒊𝒕𝒕𝒍𝒆𝑾𝒉𝒊𝒛:- http://bit.ly/3qODSJH 💰𝑬𝑨𝑹𝑵 𝑪𝑶𝑴𝑴𝑰𝑺𝑺𝑰𝑶𝑵 @ 𝑳𝒊𝒕𝒕𝒍𝒆𝑾𝒉𝒊𝒛💰 Affiliates: http://bit.ly/3nDP0YB Dropship: http://bit.ly/34wGKSY 🧑‍💻𝑯𝒆𝒍𝒑 𝑪𝒆𝒏𝒕𝒆𝒓 @ 𝑳𝒊𝒕𝒕𝒍𝒆𝑾𝒉𝒊𝒛: http://bit.ly/3nQT7Rz 💥𝑭𝒂𝒄𝒆𝒃𝒐𝒐𝒌: https://www.facebook.com/littlewhizmalaysia 💥𝑰𝒏𝒔𝒕𝒂: https://www.instagram.com/little.whiz/ 💥𝑻𝒘𝒊𝒕𝒕𝒆𝒓: https://twitter.com/LittleWhiz 💥𝒀𝒐𝒖𝒕𝒖𝒃𝒆: https://bit.ly/3nG4oDX 💥 𝑻𝒆𝒍𝒆𝒈𝒓𝒂𝒎: https://t.me/LittleWhiz #𝐿𝑖𝑡𝑡𝑙𝑒𝑊ℎ𝑖𝑧 #𝑙𝑖𝑡𝑡𝑙𝑤𝑤ℎ𝑖𝑧𝑠𝑦𝑢𝑟𝑔𝑎𝑏𝑎𝑟𝑎𝑔𝑎𝑛𝑏𝑎𝑦𝑖 #𝐼𝑁𝐶𝑆𝐼𝐴𝑇𝑖𝐹𝐵𝑦𝐿𝑖𝑡𝑡𝑙𝑒𝑊ℎ𝑖𝑧 #𝑘𝑒𝑑𝑎𝑖𝑝𝑎𝑑𝑎𝑡𝑏𝑎𝑟𝑎𝑛𝑔𝑏𝑎𝑦𝑖 #𝑚𝑎𝑐𝑎𝑚𝑚𝑎𝑐𝑎𝑚𝑎𝑑𝑎𝑑𝑖𝑙𝑖𝑡𝑡𝑙𝑒𝑤ℎ𝑖𝑧

LittleWhiz.com
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zakwan_shop
Mohd Zakwan :
berapa harga ni
2022-12-25 06:03:40
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mummy_dinie
Cik Puan Dinie :
hrga
2022-12-26 11:25:18
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This delicious and protein packed recipe by: @beeya® is not a want… but a NEED😍 - - Check out their page for more amazing recipes! - - COOKIE DOUGH ICE CREAM SANDWICHES Makes: 6-8 bars Prep Time: 1 hr Freeze Time: 2 hrs Ingredients: Cookie Dough Crust: ✨ 1 cup chickpeas, drained and rinsed ✨ ½ cup natural peanut butter ✨ ⅓ cup maple syrup ✨ ⅓ cup oat flour ✨ ¼ tsp sea salt ✨ 1 tsp vanilla extract ✨ ⅓ cup chopped dark chocolate Vanilla Cream Filling: ✨ 1 ½ cups soaked raw cashews (soaked for 1 hour in hot water or overnight in cold water) ✨ 1 cup coconut cream ✨ 3 Tbsp maple syrup ✨ 1 tsp vanilla bean paste or extract ✨ 1 ½ Tbsp melted coconut oil Instructions: 1️⃣ Dry drained chickpeas and remove majority of skins. 2️⃣ Mix all cookie dough ingredients, except for dark chocolate, in a food processor until smooth. Scrape down as needed. Stir in chopped chocolate. Transfer to a bowl and rest in fridge for 10-15 mins. 3️⃣ To make vanilla filling, drain soaked cashews. Blend all ingredients in a high-speed blender until smooth. 4️⃣ To assemble, line a small loaf tin with parchment paper, divide cookie dough into two equal portions. Press one portion out into one even layer in the bottom of tin. Lift pressed cookie dough out with the parchment paper, cover, and chill in fridge. 5️⃣ Line tin again with new parchment paper. Press other cookie dough portion out in the bottom of tin. Pour vanilla filling into tin, cover and transfer to freezer for 1 hour or until vanilla cream is fairly set. 6️⃣ Once set, place other pressed cookie dough layer on top, then cover and transfer to freezer for another 1 to 2 hours. 7️⃣ To serve, cut into 6-8 bars using a sharp knife while pressing slowly. Store in a container in the freezer for up to 1 month. - - #healthy #sweet #treat #protein #cookie #cookiedough #icecream #sandwich #bars #Recipe #healthyrecipe #fyp
This delicious and protein packed recipe by: @beeya® is not a want… but a NEED😍 - - Check out their page for more amazing recipes! - - COOKIE DOUGH ICE CREAM SANDWICHES Makes: 6-8 bars Prep Time: 1 hr Freeze Time: 2 hrs Ingredients: Cookie Dough Crust: ✨ 1 cup chickpeas, drained and rinsed ✨ ½ cup natural peanut butter ✨ ⅓ cup maple syrup ✨ ⅓ cup oat flour ✨ ¼ tsp sea salt ✨ 1 tsp vanilla extract ✨ ⅓ cup chopped dark chocolate Vanilla Cream Filling: ✨ 1 ½ cups soaked raw cashews (soaked for 1 hour in hot water or overnight in cold water) ✨ 1 cup coconut cream ✨ 3 Tbsp maple syrup ✨ 1 tsp vanilla bean paste or extract ✨ 1 ½ Tbsp melted coconut oil Instructions: 1️⃣ Dry drained chickpeas and remove majority of skins. 2️⃣ Mix all cookie dough ingredients, except for dark chocolate, in a food processor until smooth. Scrape down as needed. Stir in chopped chocolate. Transfer to a bowl and rest in fridge for 10-15 mins. 3️⃣ To make vanilla filling, drain soaked cashews. Blend all ingredients in a high-speed blender until smooth. 4️⃣ To assemble, line a small loaf tin with parchment paper, divide cookie dough into two equal portions. Press one portion out into one even layer in the bottom of tin. Lift pressed cookie dough out with the parchment paper, cover, and chill in fridge. 5️⃣ Line tin again with new parchment paper. Press other cookie dough portion out in the bottom of tin. Pour vanilla filling into tin, cover and transfer to freezer for 1 hour or until vanilla cream is fairly set. 6️⃣ Once set, place other pressed cookie dough layer on top, then cover and transfer to freezer for another 1 to 2 hours. 7️⃣ To serve, cut into 6-8 bars using a sharp knife while pressing slowly. Store in a container in the freezer for up to 1 month. - - #healthy #sweet #treat #protein #cookie #cookiedough #icecream #sandwich #bars #Recipe #healthyrecipe #fyp
#TrapCapos - Vamo a hacerlo otra ve’ que paso fue que yo vine 🗣️ 🔥 @Bad Bunny 🐰 #badbunny #pr #noriel #musica #reggaeton #trap #capos
#TrapCapos - Vamo a hacerlo otra ve’ que paso fue que yo vine 🗣️ 🔥 @Bad Bunny 🐰 #badbunny #pr #noriel #musica #reggaeton #trap #capos


ماناسيكم والله صبر بس🤨
ماناسيكم والله صبر بس🤨

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