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@britneewithlove: No more forced relationships. Either stimulate equally or divide respectfully 💚 #fyp #foryoupage #KAYKissCountdown #friendship #relationships #justathought #newyear #newyearnewme

britneewithlove
britneewithlove
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Region: US
Saturday 31 December 2022 17:57:26 GMT
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Comments

solaria.q.bleu7777
Ms. Bleu Eastwood💙🦋 :
👏🏾👏🏾👏🏾👏🏾👏🏾 thank you
2022-12-31 18:19:13
1
dr_sha_k
ShaK1908 :
Amen! Where are your glasses feom? Super cute!🥰
2022-12-31 19:06:24
1
ohthatstracey
ohthatstracey :
Yes!!!! I just had a similar conversation about this. 👏🏽👏🏽
2022-12-31 19:08:02
1
thewealthyunicorn
TheWealthyUNICORN :
This‼️
2023-01-01 00:06:36
0
vicky93369
Vicky :
Yes.
2023-01-01 19:09:13
0
jriquelee
Jonarique :
Unrelated to your video but Brit your locs look amazing!!
2023-01-05 18:13:00
0
lifewithtiffcali
𝑇𝑖𝑓𝑓 𝑀𝑎𝑟𝑖𝑒 :
Love your glasses
2023-01-07 03:23:28
0
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Dejavu
Dejavu
ပါဖက် ကပ်ပယ်🤣🌹#မင်းတို့ပေးမှ❤ရမဲ့သူပါကွာ #fyp #foryoupage #ဒီတစ်ပုဒ်တော့Fypပေါ်ရောက်ချင်တယ်😑
ပါဖက် ကပ်ပယ်🤣🌹#မင်းတို့ပေးမှ❤ရမဲ့သူပါကွာ #fyp #foryoupage #ဒီတစ်ပုဒ်တော့Fypပေါ်ရောက်ချင်တယ်😑
Tried deficit sumo deadlifts for the first time😅 #weightliftingwomen #workoutsforwomen #girlswhoworkout #sumodeadlift #fyp
Tried deficit sumo deadlifts for the first time😅 #weightliftingwomen #workoutsforwomen #girlswhoworkout #sumodeadlift #fyp
What I Eat In A Day (Vegan) Pt. 6 😍🧀 | 𝐑𝐞𝐜𝐢𝐩𝐞 𝐈𝐧𝐟𝐨 𝐁𝐞𝐥𝐨𝐰👇🏽 ⁣⁣⁣#ad⁣⁣ ⁣⁣⁣⁣ 🌱𝐕𝐞𝐠𝐚𝐧 𝐄𝐠𝐠 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬🌱:⁣⁣⁣⁣⁣⁣ ~ 1/2 cup split mung beans⁣⁣⁣⁣⁣⁣ ~ 1/2 cup oat milk + 1/2 cup water⁣⁣⁣⁣⁣⁣ ~ 2 tbsp olive oil (+ more to coat pan)⁣⁣⁣⁣⁣⁣ ~ 1 tbsp arrowroot starch ⁣⁣⁣⁣⁣⁣ ~ seasoning mix: 1 tbsp nutritional yeast, 1 tsp each (garlic & onion powder), 1/2 tsp each (black salt, sea salt & smoked paprika), 1/4 tsp each (black pepper & turmeric)⁣⁣⁣⁣⁣⁣ ~ extra black salt to sprinkle after cooking (KEY for eggy flavor!)⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣ 📝𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬📝: ⁣⁣⁣⁣⁣⁣ 1. Rinse and drain mung beans. Add to a bowl covered with water and soak (4hrs-overnight). ⁣⁣⁣⁣⁣⁣2. Drain water and add beans to a blender with oat milk + water, oil and arrowroot starch. Blend until smooth.⁣⁣⁣⁣ 3. Strain mixture to remove pulp.⁣⁣⁣⁣ 4. Pour the strained liquid back into blender. Add seasonings and blend again.⁣⁣⁣⁣ 5. Heat pan with oil (I used 3 tbsps) over medium heat.⁣⁣⁣⁣ 6. Once hot, pour in egg mixture. Cook covered for 2-3 mins. Flip eggs and cook covered again for 1-2 mins. ⁣⁣⁣⁣⁣⁣ 7. Turn heat to medium low and scramble eggs for 3-5 mins.⁣⁣⁣⁣⁣⁣ 8. Sprinkle xtra black salt before serving. Enjoy! ⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣ ~ 𝐁𝐫𝐞𝐚𝐤𝐟𝐚𝐬𝐭 | 𝐋𝐨𝐚𝐝𝐞𝐝 𝐇𝐚𝐬𝐡𝐛𝐫𝐨𝐰𝐧𝐬🍳:⁣⁣⁣⁣⁣⁣ hashbrowns, 2 @thelaughingcowusa vegan garlic herb cheese wedges, seasoned mashed avocado, vegan eggs, chili crunch oil & green onion⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣ ~ 𝐋𝐮𝐧𝐜𝐡 | 𝐂𝐚𝐩𝐫𝐞𝐬𝐞 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡 🥪: ciabatta bread, pesto sauce, 3 @thelaughingcowusa vegan garlic herb cheese wedges, marinated tofu (recipe at bottom👇🏽), tomatoes (s+p, Italian seasoning, red pepper flakes), massaged arugula (olive oil, s+p, lemon juice) & balsamic glaze⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣ ~ 𝐃𝐢𝐧𝐧𝐞𝐫 | 𝐊𝐢𝐦𝐛𝐚𝐩🍱 : vegan kimbap, edamame (chili crunch oil, agave, coconut aminos, sea salt), kimchi & dipping sauce (vegan mayo, sriracha, agave)⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣ 🌱𝐓𝐨𝐟𝐮 𝐌𝐚𝐫𝐢𝐧𝐚𝐝𝐞 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬🌱:⁣⁣⁣ ~ 16 oz super firm tofu, pre-pressed & drained⁣⁣⁣ ~ 1/4 cup coconut aminos⁣⁣⁣ ~ 3 tbsps hot water + 1 tsp vegan chick’n bouillon paste⁣⁣⁣ ~ 2 tbsps olive oil⁣⁣⁣ ~ 1 tbsp lemon juice⁣⁣⁣ ~ seasoning mix: 2 tbsps nutritional yeast, 1 tbsp Italian seasoning, 2 tsps each (garlic & onion powder), 1.5 tsps poultry seasoning, 1 tsp each (black pepper & smoked paprika) & sea salt to taste⁣⁣⁣ ~ 2 tsps liquid smoke⁣⁣⁣ ~ 1 tbsp agave (optional)⁣⁣⁣ ⁣⁣⁣ 📝𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬📝:⁣⁣⁣ 1. Pat tofu dry and cut into desired-sized slices. (The thinner the slices, the better it marinates)⁣⁣⁣ 2. Create marinade by combining all remaining ingredients.⁣⁣⁣ 3. Lay tofu slices flat in a refrigerator-safe container and pour marinade on top (I use a baking dish covered with foil so tofu can be fully submerged). Marinate tofu overnight. ⁣⁣⁣ 4. Pan fry on stove until browned on both sides. Drizzle leftover marinade and cook until caramelized. ⁣⁣⁣ 5. Enjoy in your favorite wraps, sandwiches, bowls, etc.😋⁣⁣⁣ ⁣ #whatieatinaday #plantbased #blackvegan #veganrecipes #wieiad #healthyrecipes
What I Eat In A Day (Vegan) Pt. 6 😍🧀 | 𝐑𝐞𝐜𝐢𝐩𝐞 𝐈𝐧𝐟𝐨 𝐁𝐞𝐥𝐨𝐰👇🏽 ⁣⁣⁣#ad⁣⁣ ⁣⁣⁣⁣ 🌱𝐕𝐞𝐠𝐚𝐧 𝐄𝐠𝐠 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬🌱:⁣⁣⁣⁣⁣⁣ ~ 1/2 cup split mung beans⁣⁣⁣⁣⁣⁣ ~ 1/2 cup oat milk + 1/2 cup water⁣⁣⁣⁣⁣⁣ ~ 2 tbsp olive oil (+ more to coat pan)⁣⁣⁣⁣⁣⁣ ~ 1 tbsp arrowroot starch ⁣⁣⁣⁣⁣⁣ ~ seasoning mix: 1 tbsp nutritional yeast, 1 tsp each (garlic & onion powder), 1/2 tsp each (black salt, sea salt & smoked paprika), 1/4 tsp each (black pepper & turmeric)⁣⁣⁣⁣⁣⁣ ~ extra black salt to sprinkle after cooking (KEY for eggy flavor!)⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣ 📝𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬📝: ⁣⁣⁣⁣⁣⁣ 1. Rinse and drain mung beans. Add to a bowl covered with water and soak (4hrs-overnight). ⁣⁣⁣⁣⁣⁣2. Drain water and add beans to a blender with oat milk + water, oil and arrowroot starch. Blend until smooth.⁣⁣⁣⁣ 3. Strain mixture to remove pulp.⁣⁣⁣⁣ 4. Pour the strained liquid back into blender. Add seasonings and blend again.⁣⁣⁣⁣ 5. Heat pan with oil (I used 3 tbsps) over medium heat.⁣⁣⁣⁣ 6. Once hot, pour in egg mixture. Cook covered for 2-3 mins. Flip eggs and cook covered again for 1-2 mins. ⁣⁣⁣⁣⁣⁣ 7. Turn heat to medium low and scramble eggs for 3-5 mins.⁣⁣⁣⁣⁣⁣ 8. Sprinkle xtra black salt before serving. Enjoy! ⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣ ~ 𝐁𝐫𝐞𝐚𝐤𝐟𝐚𝐬𝐭 | 𝐋𝐨𝐚𝐝𝐞𝐝 𝐇𝐚𝐬𝐡𝐛𝐫𝐨𝐰𝐧𝐬🍳:⁣⁣⁣⁣⁣⁣ hashbrowns, 2 @thelaughingcowusa vegan garlic herb cheese wedges, seasoned mashed avocado, vegan eggs, chili crunch oil & green onion⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣ ~ 𝐋𝐮𝐧𝐜𝐡 | 𝐂𝐚𝐩𝐫𝐞𝐬𝐞 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡 🥪: ciabatta bread, pesto sauce, 3 @thelaughingcowusa vegan garlic herb cheese wedges, marinated tofu (recipe at bottom👇🏽), tomatoes (s+p, Italian seasoning, red pepper flakes), massaged arugula (olive oil, s+p, lemon juice) & balsamic glaze⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣ ~ 𝐃𝐢𝐧𝐧𝐞𝐫 | 𝐊𝐢𝐦𝐛𝐚𝐩🍱 : vegan kimbap, edamame (chili crunch oil, agave, coconut aminos, sea salt), kimchi & dipping sauce (vegan mayo, sriracha, agave)⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣ 🌱𝐓𝐨𝐟𝐮 𝐌𝐚𝐫𝐢𝐧𝐚𝐝𝐞 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬🌱:⁣⁣⁣ ~ 16 oz super firm tofu, pre-pressed & drained⁣⁣⁣ ~ 1/4 cup coconut aminos⁣⁣⁣ ~ 3 tbsps hot water + 1 tsp vegan chick’n bouillon paste⁣⁣⁣ ~ 2 tbsps olive oil⁣⁣⁣ ~ 1 tbsp lemon juice⁣⁣⁣ ~ seasoning mix: 2 tbsps nutritional yeast, 1 tbsp Italian seasoning, 2 tsps each (garlic & onion powder), 1.5 tsps poultry seasoning, 1 tsp each (black pepper & smoked paprika) & sea salt to taste⁣⁣⁣ ~ 2 tsps liquid smoke⁣⁣⁣ ~ 1 tbsp agave (optional)⁣⁣⁣ ⁣⁣⁣ 📝𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬📝:⁣⁣⁣ 1. Pat tofu dry and cut into desired-sized slices. (The thinner the slices, the better it marinates)⁣⁣⁣ 2. Create marinade by combining all remaining ingredients.⁣⁣⁣ 3. Lay tofu slices flat in a refrigerator-safe container and pour marinade on top (I use a baking dish covered with foil so tofu can be fully submerged). Marinate tofu overnight. ⁣⁣⁣ 4. Pan fry on stove until browned on both sides. Drizzle leftover marinade and cook until caramelized. ⁣⁣⁣ 5. Enjoy in your favorite wraps, sandwiches, bowls, etc.😋⁣⁣⁣ ⁣ #whatieatinaday #plantbased #blackvegan #veganrecipes #wieiad #healthyrecipes
Wildlife from Costa Rica 🇨🇷 #nature #animals #wildlifephotography
Wildlife from Costa Rica 🇨🇷 #nature #animals #wildlifephotography
#bts #boyinlove #lovebts
#bts #boyinlove #lovebts

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