@emiliekiser: HAPPY SATURDAY EVERYONE💗✨😚🫶🏼 #grwm #getreadywithme #dayinmylife #cleangirl #cleangirlaesthetic #trending #viral #relatable #MomsofTikTok #naptimegrwm #thatgirl #youngmom #staycation #saturdayerrands #GenshinImpact34 #satisfying #girlygirl #minivlog

Emilie
Emilie
Open In TikTok:
Region: US
Saturday 21 January 2023 18:30:19 GMT
485657
59811
415
244

Music

Download

Comments

kristynblair
kristyn blair :
every year my birthday feels less like my birthday… must be an aquarius thing🤪
2023-01-21 18:36:58
411
cicirocks1
emily zaretzky :
I LOVEEE YOU!! fav tik toker
2023-01-21 18:36:42
43
lyricnalleydickey
Lyric Nalley-Dickey :
I’m 24, currently questioning where I went wrong.😂
2023-01-21 21:33:25
111
jordanloufas
Jordan Loufas :
Happy early birthday queen 💖
2023-01-21 18:32:23
75
lanier.b
Lanier💘 :
WHERE are ur pj’s from
2023-01-21 18:32:47
14
roggiaaa
Alessia Roggia :
Just open TikTok for you🥹 here from Italyyy
2023-01-21 18:32:27
3
sassforsam
Samí Moon 🌙 :
Okkkk. This just motivated me to film a grwm 🥰
2023-01-21 18:31:47
13
evaseeleyy
eva seeley :
i can’t believe that it’s already the 21st day of 2023
2023-01-21 18:31:46
5
caredcastro
Cared Castro :
She said 24?? 24 24, this women have her life together, and a beautiful son, i’m 27 and trust me I do not have my shit together, #depressed 🥲
2023-01-21 18:34:30
0
ashlan.pruitt
ashlan.pruitt :
Just turned 24 and had the exact same thoughts!! Happy ealry bday queeen🥂🫶🏼
2023-01-21 18:35:05
8
izzywilmott
Izzy Wilmott :
Happy early birthday girlie!!
2023-01-21 18:31:26
6
jmooson
jay-moo-son 🇨🇦 :
i stopped getting excited for my birthday in my 20's, but somehow the excitement returned at 35. the magic can come back! 🥰
2023-01-21 18:50:22
4
sasha.bond13
sash ! :
second whattt
2023-01-21 18:31:30
4
secretsecretvibes
audrey :
Second!!!
2023-01-21 18:31:26
4
heartzzforella88
E🫶 :
happy early birthday !!!!🥰
2023-01-21 18:38:01
4
sony20117
sony20117Sonia❤️ :
Happy birthday,I celebrate mine today..👍🎁🎉🇨🇮☘️☘️☘️
2023-01-21 18:51:10
3
margaret.anne08
margaret.anne08 :
i want to be you when i’m older 😭
2023-01-21 18:32:21
2
khalladay
khalladay :
That orange on you is so so good 😳
2023-01-21 18:40:32
0
tayshabib
tay 🦋 homeschool mom :
Totally feel the weirdness of birthdays. Turn 30 in March and I’m still not sure how I feel about it 😅
2023-01-21 18:33:06
2
minouering
m :
Happy early birthday queen 💗✨😚
2023-01-21 18:46:17
2
suamy.mov
suamy.mov :
The excitement opening tiktok and seeing that there's a new video 🥺
2023-01-21 18:53:44
0
smilesince90
user9422364676637 :
Happy early birthday to a fellow Aquarian!
2023-01-21 18:35:52
0
elenii.iris
eleni :
HAPPY EARLY BIRTHDAY BAE!! hope you have the most amazing day ever spending time with your family!
2023-01-21 18:34:41
0
moonlitchelsea
chelsea :
You’re genuinely the prettiest person ive ever seen. Your looks, vibe, personality are all so precious 🥹 happy birthday!!
2023-01-21 18:47:55
0
jennaa.lo
jenna🤍 :
happy birthday eve !!!!!!
2023-01-21 18:39:06
0
To see more videos from user @emiliekiser, please go to the Tikwm homepage.

Other Videos

Cheesecake aux daims  Pour la croûte : 150g de biscuits au cacao 30g d'amandes en poudre  70g de beurre fondu  Mixer les biscuits, ajouter la poudre d'amande et beurre  Verser le mélange dans un moule de 20cm de diamètre  Enfourner 10 min à 170• La crème au fromage : 250g de fromage blanc à température ambiante  150g de fromage type philadelphia à température ambiante  100g de crème fraîche à température ambiante  80g de sucre  Vanille  2 œufs  Mélanger les fromages avec la crème et le sucre  Ajouter les œufs un par un  Verser le mélange sur la base de biscuits  Enfourner à 150° 40 à 50min Les bords du cheesecake doivent être figés et le centre légèrement trembletant  Réserver au frais une nuit avant de démouler  La ganache : 100g de chocolat  100g de crème  50g de daims  Faire bouillir la crème puis la verser sur le chocolat  Mélanger puis ajouter les daims  🇬🇧 Daim cheesecake For the crust: 150g cocoa biscuits 30g ground almonds 70g melted butter Mix the biscuits, add the almond powder and butter Pour the mixture into a 20cm diameter mold Bake for 10 min at 170• The cheese cream: 250g fromage blanc at room temperature 150g Philadelphia-type cheese at room temperature 100g crème fraîche at room temperature 80g sugar Vanilla 2 eggs Mix the cheeses with the cream and sugar Add the eggs one by one Pour the mixture onto the biscuit base Bake at 150° for 40 to 50min The edges of the cheesecake should be set and the center slightly wobbly Chill overnight before unmolding The ganache: 100g of chocolate 100g of cream 50g of daims Boil the cream then pour it over the chocolate Mix then add the daims
Cheesecake aux daims Pour la croûte : 150g de biscuits au cacao 30g d'amandes en poudre 70g de beurre fondu Mixer les biscuits, ajouter la poudre d'amande et beurre Verser le mélange dans un moule de 20cm de diamètre Enfourner 10 min à 170• La crème au fromage : 250g de fromage blanc à température ambiante 150g de fromage type philadelphia à température ambiante 100g de crème fraîche à température ambiante 80g de sucre Vanille 2 œufs Mélanger les fromages avec la crème et le sucre Ajouter les œufs un par un Verser le mélange sur la base de biscuits Enfourner à 150° 40 à 50min Les bords du cheesecake doivent être figés et le centre légèrement trembletant Réserver au frais une nuit avant de démouler La ganache : 100g de chocolat 100g de crème 50g de daims Faire bouillir la crème puis la verser sur le chocolat Mélanger puis ajouter les daims 🇬🇧 Daim cheesecake For the crust: 150g cocoa biscuits 30g ground almonds 70g melted butter Mix the biscuits, add the almond powder and butter Pour the mixture into a 20cm diameter mold Bake for 10 min at 170• The cheese cream: 250g fromage blanc at room temperature 150g Philadelphia-type cheese at room temperature 100g crème fraîche at room temperature 80g sugar Vanilla 2 eggs Mix the cheeses with the cream and sugar Add the eggs one by one Pour the mixture onto the biscuit base Bake at 150° for 40 to 50min The edges of the cheesecake should be set and the center slightly wobbly Chill overnight before unmolding The ganache: 100g of chocolate 100g of cream 50g of daims Boil the cream then pour it over the chocolate Mix then add the daims

About