@kokone__04: 17歳で妊娠してママになる道選んだこと後悔はしてないしほんまに幸せじゃけど正直いうとやっぱり高校諦めた事は寂しいって思ってしまう🥹🥹 でもあの時どっちかを選ばんといけんくて赤ちゃん諦めて高校生を選んどったらほんとに死ぬほど後悔しとるんだろうなって考えたらボロボロ涙が出てくる。 まぁ、結局は私の選択は間違ってなかったんじゃろうな😌💖 ひなちゃんに会えて良かった。ありがとう。 #おすすめ #fyp #fypシ #04 #18歳ママ #歌詞動画 #女の子ベビー #赤ちゃんのいる生活

心音
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Region: JP
Thursday 02 February 2023 10:47:35 GMT
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hiiro_930
ひいろ :
私も16歳で妊娠して 友達が楽しそうに遊んだりしてる姿を見ると 羨ましい気持ちになりますけど 自分が選んだ道は間違えてないと思ってます😌💕 子供に会えていなかったら 後悔してたまらなかったと思います😊 お互い頑張りましょう!!
2023-02-03 12:51:26
56
_xx._.aa
笠 :
主様に似てとても可愛い子ですね😌💗
2023-04-13 04:23:46
7
m_mh313
夢🦄🌙💜 :
凄い共感できます🥲 ベビちゃん可愛い♡
2023-02-02 11:19:30
3
aya20200913
咲梨(えり)ママ 義家族のストレス :
かわいいお子さんですね
2023-02-03 00:39:07
2
__20070919__
IORI :
若ママさん!私も若ママです!私の最新投稿見ていただけると嬉しいです!💗💗
2024-02-09 14:14:35
2
nqomy_3.l8
👶🏻💗の19歳ママ👩🏻‍🍼 :
16で妊娠して17で産み今は1歳3ヶ月の女の子ママしてます🥰
2023-07-25 04:12:20
1
yasu04010209
yasu :
頑張れ~😤
2023-07-20 11:31:54
1
nakyo4
人 :
わかる。表現力が素晴らしい。本音は心に響く。子育てはみんな思う事。とにかく楽しんで。
2023-07-10 12:20:18
1
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මම ආසම කෑමක්…🥰💕 #whattocook #tiktokvlog #srilankanfood #aesthetic  Easy Chana Masala Recipe: • Chickpeas (soaked overnight and boiled, or use baking soda to soften) • 1 tbsp oil • 1 big onion, diced • Curry leaves • 2 tsp coriander powder • 2 tsp masala powder or curry powder • 2 tsp chili powder • 1 tsp turmeric powder • 1 tsp pepper • Salt (to taste) • 2 large tomatoes, diced • 1/4 cup water • 1-2 tbsp oil (for cooking) • 1 small cinnamon stick • 1 bay leaf • 1 clove • 1 sliced green chili • 1 cup boiled chickpeas • 1 tsp sugar Preparation Method: • Heat 1 tablespoon of oil in a pan. Add the diced onion and curry leaves, and fry until the onion is slightly golden. • Stir in the coriander powder, masala powder (or curry powder), chili powder, turmeric powder, pepper, and salt. Mix well. • Add the diced tomatoes and 1/4 cup of water. Cook for 3-4 minutes until the tomatoes are softened. • Allow the mixture to cool, then grind it into a thick paste. (This paste can be stored in the freezer for up to 3 weeks for future use.) • In a new pan, heat 1-2 tablespoons of oil. Add a small cinnamon stick, bay leaf, clove, and sliced green chili. Sauté for a minute. • Add the prepared paste and 1 cup of water to the pan. Cook for 3 minutes. • Stir in 1 cup of boiled chickpeas and cook for another 2 minutes. Smash a spoonful of chickpeas to thicken the sauce. • Add 1 teaspoon of sugar at the end, mix well, and serve hot. Enjoy your easy chana masala! Calories and Nutritional Content (approximate): • Total calories: ~350-400 kcal • Carbohydrates: ~45-50g • Protein: ~15-20g • Fat: ~15-20g One cup of boiled chickpeas contains approximately 15 grams of protein, 45 grams of carbohydrates, and 2.5 grams of fat. In comparison, one cup of boiled white rice provides about 4 grams of protein, 45 grams of carbohydrates, and 0.5 grams of fat. Chickpeas are higher in protein and fat, making them a more nutritious choice for muscle repair and overall health. They also offer a good amount of fiber, vitamins, and minerals, contributing to better digestion and long-term wellness.
මම ආසම කෑමක්…🥰💕 #whattocook #tiktokvlog #srilankanfood #aesthetic Easy Chana Masala Recipe: • Chickpeas (soaked overnight and boiled, or use baking soda to soften) • 1 tbsp oil • 1 big onion, diced • Curry leaves • 2 tsp coriander powder • 2 tsp masala powder or curry powder • 2 tsp chili powder • 1 tsp turmeric powder • 1 tsp pepper • Salt (to taste) • 2 large tomatoes, diced • 1/4 cup water • 1-2 tbsp oil (for cooking) • 1 small cinnamon stick • 1 bay leaf • 1 clove • 1 sliced green chili • 1 cup boiled chickpeas • 1 tsp sugar Preparation Method: • Heat 1 tablespoon of oil in a pan. Add the diced onion and curry leaves, and fry until the onion is slightly golden. • Stir in the coriander powder, masala powder (or curry powder), chili powder, turmeric powder, pepper, and salt. Mix well. • Add the diced tomatoes and 1/4 cup of water. Cook for 3-4 minutes until the tomatoes are softened. • Allow the mixture to cool, then grind it into a thick paste. (This paste can be stored in the freezer for up to 3 weeks for future use.) • In a new pan, heat 1-2 tablespoons of oil. Add a small cinnamon stick, bay leaf, clove, and sliced green chili. Sauté for a minute. • Add the prepared paste and 1 cup of water to the pan. Cook for 3 minutes. • Stir in 1 cup of boiled chickpeas and cook for another 2 minutes. Smash a spoonful of chickpeas to thicken the sauce. • Add 1 teaspoon of sugar at the end, mix well, and serve hot. Enjoy your easy chana masala! Calories and Nutritional Content (approximate): • Total calories: ~350-400 kcal • Carbohydrates: ~45-50g • Protein: ~15-20g • Fat: ~15-20g One cup of boiled chickpeas contains approximately 15 grams of protein, 45 grams of carbohydrates, and 2.5 grams of fat. In comparison, one cup of boiled white rice provides about 4 grams of protein, 45 grams of carbohydrates, and 0.5 grams of fat. Chickpeas are higher in protein and fat, making them a more nutritious choice for muscle repair and overall health. They also offer a good amount of fiber, vitamins, and minerals, contributing to better digestion and long-term wellness.

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