@gathering.page: 1 (16 oz) package chiocciole 4 tomatoes on the vine cut in half 1/2 yellow onion roughly chopped 1 red bell pepper roughly chopped 1 head garlic 1/4 cup olive oil 1/4 tsp red chili pepper 1/4 tsp parsley Salt & pepper 1/4 cup loosely packed fresh basil 8 oz ricotta Fresh parmesan Cook pasta according to package and set aside (drizzle with olive oil so it doesn’t stick). Preheat oven to 450°F. Line an 8x8 baking dish with parchment paper. Add tomatoes, onion, and red bell pepper to the baking dish. Cut off the bottom 1/4 of the garlic head and add to dish. Top with olive oil, red chili pepper, parsley, and salt & pepper. Mix up and cover with foil. Roast for 30 minutes. Pour veggies and squeeze garlic cloves into a blender with ricotta and basil. Blend until smooth and pour over pasta. Top with fresh parmesan and enjoy! #pastadish #pastarecipe #pasta #easydinner #DinnerIdeas #dinnerinspo #redpeppersauce #pastasauce #weeknightmeals #30minutemeals #familyfriendlymeals #meatlessmonday #vegetarianmeal #vegetarianrecipe #vegetarianrecipes #homemadefood #feedfeed #ricotta #damndelicious #dcfoodie #nova #dccreatives #dcblogger #dcliving #gatherhere
