@footpackfr: Ah les contrefaçons, elles sont tellement bien réalisées qu’il est devenu hyper compliqué de les remarquer. La preuve avec le basketteur américain Larry Nance qui s’est pointé avec une fausse tenue du Venezia FC. Coup dur pour le joueur des Pelicans. #SportsTiktok #TikTokFashion #NBA #basket #football

footpackfr
footpackfr
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Region: FR
Monday 20 February 2023 15:54:58 GMT
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thominho570
thominho570 :
Et alors. V
2023-02-21 00:16:22
7
y.bst._
younes :
avec l'argent qu'il gagne il peut pas s'en acheter un vrai sérieux 🤣🤣
2023-02-20 19:26:28
6
ffourreau
ffourreau :
Maillot mythique pour tellement de raison ;)
2023-02-20 17:37:27
2
badarasimpara358
badarasimpara358 :
😳😳😳
2023-02-20 16:08:48
0
julesmaucourt
Jules Maucourt :
😏😏
2023-02-21 08:07:42
0
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Part 2 of MEAL PREP FOR YUMMIES: the Breakfast Burrito Bowl is now complete. Make 8 of these bowls, refrigerate for 2-3 days or freeze. I just took one out of the freezer, microwaved 2 minutes, stirred it up with a fork and microwaved again for 2 more minutes.  Macros for 1 w/ Greek yogurt sauce and 20g avocado 🥑  480 cals, 54g protein 20g carbs 19g fat  (150 recipes… go find em!) 8 bowls 👇 3 medium russet potatoes  32 oz 93/7 beef  140g reduced fat cheddar  1 red bell pepper 1 green bell pepper  Cilantro  4 cups egg beater or egg white  4 eggs  Seasonings: garlic, pepper, salt, taco seasoning  140g avocado  DIRECTIONS: * Peel and dice the russet potatoes into small cubes. * Preheat your air fryer to 400°F (200°C). * Toss the diced potatoes with a bit of oil, salt, pepper, and garlic powder. * Air fry the potatoes at 400°F for about 15-20 minutes, shaking halfway through, until they are crispy and golden brown. * While the potatoes are cooking, heat a skillet over medium-high heat. * Add the ground beef to the skillet, breaking it apart as it cooks. * Season with taco seasoning, garlic powder, salt, and pepper. * Cook until browned and fully cooked through, then drain excess fat if needed. Set aside. * Dice the red and green bell peppers. * In the same skillet used for the beef, add a little oil if necessary and sauté the diced peppers until they are tender and slightly caramelized. Set aside. * In a separate skillet, scramble the 4 eggs with a pinch of salt and pepper. * Once the eggs are cooked through, mix in the 4 cups of egg beaters and cook until the mixture is fully set. Set aside. Prepare the Cheese: * Grate or shred the reduced-fat cheddar cheese and set aside. * Divide the cooked potatoes, beef, sautéed peppers, and scrambled egg mixture evenly among 8 bowls. * Top each bowl with a portion of shredded cheddar cheese. * Dice the avocado and sprinkle over each bowl. * Garnish with fresh cilantro. * Optionally, add a sprinkle of extra taco seasoning or a squeeze of lime if desired. #mealprep #breakfast #highprotein
Part 2 of MEAL PREP FOR YUMMIES: the Breakfast Burrito Bowl is now complete. Make 8 of these bowls, refrigerate for 2-3 days or freeze. I just took one out of the freezer, microwaved 2 minutes, stirred it up with a fork and microwaved again for 2 more minutes. Macros for 1 w/ Greek yogurt sauce and 20g avocado 🥑 480 cals, 54g protein 20g carbs 19g fat (150 recipes… go find em!) 8 bowls 👇 3 medium russet potatoes 32 oz 93/7 beef 140g reduced fat cheddar 1 red bell pepper 1 green bell pepper Cilantro 4 cups egg beater or egg white 4 eggs Seasonings: garlic, pepper, salt, taco seasoning 140g avocado DIRECTIONS: * Peel and dice the russet potatoes into small cubes. * Preheat your air fryer to 400°F (200°C). * Toss the diced potatoes with a bit of oil, salt, pepper, and garlic powder. * Air fry the potatoes at 400°F for about 15-20 minutes, shaking halfway through, until they are crispy and golden brown. * While the potatoes are cooking, heat a skillet over medium-high heat. * Add the ground beef to the skillet, breaking it apart as it cooks. * Season with taco seasoning, garlic powder, salt, and pepper. * Cook until browned and fully cooked through, then drain excess fat if needed. Set aside. * Dice the red and green bell peppers. * In the same skillet used for the beef, add a little oil if necessary and sauté the diced peppers until they are tender and slightly caramelized. Set aside. * In a separate skillet, scramble the 4 eggs with a pinch of salt and pepper. * Once the eggs are cooked through, mix in the 4 cups of egg beaters and cook until the mixture is fully set. Set aside. Prepare the Cheese: * Grate or shred the reduced-fat cheddar cheese and set aside. * Divide the cooked potatoes, beef, sautéed peppers, and scrambled egg mixture evenly among 8 bowls. * Top each bowl with a portion of shredded cheddar cheese. * Dice the avocado and sprinkle over each bowl. * Garnish with fresh cilantro. * Optionally, add a sprinkle of extra taco seasoning or a squeeze of lime if desired. #mealprep #breakfast #highprotein

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