@esrolitas: Deja tu comentario para SABER QUE ME VES 😁 Síguenos para ver más contenido @esrolitas 📢@ etiqueta a tu amigo para que lo vea📢 . . . #foryou #fyp #tiktok #corridos #viral #corridoschingones #tiktokindia #rolitas #trending #corridostumbados #rolitas #corridosconestilo #funny #spotify #frasesdecanciones #frases #rolas #rolasparaestados #corridosconletras #rolasconletra #rolasconletras #letrasdecanciones #letrasdecanciones🎧🎶

rolitas. 🤠😎

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Region: CO

Wednesday 22 February 2023 03:45:54 GMT

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Comments

Julio Rivera1520 :

😎👍

2023-02-27 20:52:07

1

Jay 🤘🏾 :

That on me ‼️

2023-02-26 02:55:40

1

Oscar Cuen :

coma se llama la cancion

2023-04-18 04:45:52

6

Rokstar :

ase frio aquí en la cima sellama

2023-02-22 20:21:45

5

luispipe :

cómo sé llama la rolita

2023-02-24 01:19:40

3

Gerardo Ambris :

Como se llaman esta rolita bro?? 👌🏼🙏🏼

2023-02-23 22:01:00

1

user8376715993767 :

Como se llama la canción 🎶

2023-03-31 20:27:54

1

Dairen Muñoz971 :

cómo se llama la canción?

2023-02-27 01:13:01

3

EL CENTENARIO :

Nombre de la rola por favor

2023-02-22 16:37:23

2

Saul :

como se llama y cuando salé 😁🧿

2023-02-28 04:01:00

1

eno guzmán blanco :

como se llama la canción

2023-03-18 01:46:23

2

userjuu5phm3hc :

Saludos desde el estado de mexico

2023-02-25 02:36:43

2

alexvillatoro543 :

una pregunta como se llama la Canción

2023-03-02 00:52:58

1

Calveta User :

y como se llama ese cantate

2023-02-25 11:47:37

1

nogaleños de la sierra :

caminos de Michoacán y pueblos que voy pasasaaaandooo Alteños 😎

2023-03-23 04:47:04

4

Jesús Saavedra :

Se llama la rola AQUÍ EN LA CIMA

2023-02-25 19:16:46

4

rohuus m.GG :

trabajamos todo lo k se pueda ,,XK una meta tenemos k solo nosotros sabemos

2023-02-23 04:34:57

4

Ines Arana.. :

así mero todos los días trabajado para en algún momento recibir lo que uno acosechado

2023-02-22 18:06:32

4

Alberto Xool249 :

Awebo asta los domingos 😎😎💪🏻💪🏻💪🏻

2023-03-02 17:05:33

3

Villareal. :

FIRME PARIENTE 🥰🥰

2023-02-26 03:15:00

3

user6292781247553 :

mi corrido gracias pense k no me lo componerian 😅👍🙏

2023-02-25 06:52:07

3

CARLITOSESQUIVEL🐎 :

roloonn👌🏻

2023-02-24 01:31:08

3

Regina Arguelles686 :

😘😘😘

2023-03-03 01:40:54

2

Enrique García6931 :

una rola bien pasada de lanza 🤠🤠🤠🤠

2023-03-01 03:43:33

2

maxi.🇦🇷✌️ :

los domingo son sagrados😂😂

2023-02-28 08:19:46

2

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冰封玩家歸來第90話 #主頁有連結 #蝦皮 #剪輯 #動漫 #解說 #漫畫 #Homepage #Shopee #clips #cartoon #commentary #comics #Collection

冰封玩家歸來第90話 #主頁有連結 #蝦皮 #剪輯 #動漫 #解說 #漫畫 #Homepage #Shopee #clips #cartoon #commentary #comics #Collection

Dukkah crusted beef filet and brown rice salad - another great recipe to make during the week. I’ve made the rice salad with Always fresh Sicilian and Kalamata Olives, Always Fresh Roasted Peppers and parsley. Tip: use some of the brine from the pickled olives to add an extra kick to your rice salad. Find Always Fresh in the pickled veg aisle of your nearest supermarket #AlwaysFresh #Blandidote Ingredients: - 500g (1 lb 1.6 oz) center cut beef fillet - 2 tbsp peanut oil - 25g (0.9 oz) Dukkah - 500g (1 lb 1.6 oz) cooked brown rice - 1/2 jar Always Fresh Roasted Peppers Whole, sliced into strips - 15 Always Fresh Sicilian Olives, cut in half - 10 Always Fresh Kalamata Olives - small bunch flat leaf parsley, picked - zest and juice of 1 lemon Method: 1. To roast the beef, rub oil all over and season with salt. Then, coat the beef in Dukkah on all sides. Preheat the oven to 200°C (392°F). Place a cast iron pan over medium-high heat, drizzle more oil into the pan, and brown the beef fillet on all sides. Transfer the beef onto a roasting tray with a rack and place it in the oven. Cook to your desired temperature (internal temperature of 47°C/117°F for medium-rare, cooking time approximately 20 minutes). Remove from the oven and let it rest for about 10 minutes before slicing. This is a perfect amount of time to prepare the salad if you have cooked your rice. 2. To make the salad, combine the cooked rice, olives, roast red peppers, and parsley in a bowl. Toss to mix. Dress the salad with the juice and zest of the lemon, and add some brine from the Sicilian olives. Toss again and serve with the sliced roast beef. #cooking #Recipe

Dukkah crusted beef filet and brown rice salad - another great recipe to make during the week. I’ve made the rice salad with Always fresh Sicilian and Kalamata Olives, Always Fresh Roasted Peppers and parsley. Tip: use some of the brine from the pickled olives to add an extra kick to your rice salad. Find Always Fresh in the pickled veg aisle of your nearest supermarket #AlwaysFresh #Blandidote Ingredients: - 500g (1 lb 1.6 oz) center cut beef fillet - 2 tbsp peanut oil - 25g (0.9 oz) Dukkah - 500g (1 lb 1.6 oz) cooked brown rice - 1/2 jar Always Fresh Roasted Peppers Whole, sliced into strips - 15 Always Fresh Sicilian Olives, cut in half - 10 Always Fresh Kalamata Olives - small bunch flat leaf parsley, picked - zest and juice of 1 lemon Method: 1. To roast the beef, rub oil all over and season with salt. Then, coat the beef in Dukkah on all sides. Preheat the oven to 200°C (392°F). Place a cast iron pan over medium-high heat, drizzle more oil into the pan, and brown the beef fillet on all sides. Transfer the beef onto a roasting tray with a rack and place it in the oven. Cook to your desired temperature (internal temperature of 47°C/117°F for medium-rare, cooking time approximately 20 minutes). Remove from the oven and let it rest for about 10 minutes before slicing. This is a perfect amount of time to prepare the salad if you have cooked your rice. 2. To make the salad, combine the cooked rice, olives, roast red peppers, and parsley in a bowl. Toss to mix. Dress the salad with the juice and zest of the lemon, and add some brine from the Sicilian olives. Toss again and serve with the sliced roast beef. #cooking #Recipe

Creme Caramel 🍮 Help a chef win TikTok Creator of the Year and vote for me - link in bio. You can vote every day. ✌️ Ingredients: - 165g (3/4 cup) caster sugar - 125ml (1/2 cup) water - 5 eggs - 1 tsp vanilla extract - 60g (1/4 cup) caster sugar - 300g (1 1/4 cups) thickened (or heavy) cream - 400ml (1 2/3 cups) full fat milk Method: 1. To make the caramel, combine 165g (3/4 cup) of sugar and water in a saucepan over medium-high heat. Once the sugar has dissolved, swirl the liquid in the pot but refrain from stirring with a spoon. If it starts to catch on the sides, use a wet pastry brush to brush away the burnt bits. 2. Cook until you achieve a dark golden colour, then pour the caramel into a 30cm metal tin (11.81 inches). Let it set hard at room temperature for one hour. 3. To make the custard, add 60g (1/4 cup) of sugar, vanilla extract, cream, and milk to a pot and place it over medium heat to dissolve the sugar. Heat the mixture without allowing it to boil. 4. In a separate bowl, whisk the eggs well. Once the milk is hot, slowly add it to the eggs while whisking continuously. Once all the milk and eggs are mixed together, pour the mixture back into the pot and heat over medium heat. 5. Stir the custard constantly until it starts to thicken, then pour it over the set caramel. Place the tin in an oven tray and carefully place it in an oven heated to 140°C (284°F). Pour water into the tray until it reaches halfway up the sides of the tin. Optionally, you can use a blow torch to remove any bubbles on the top. 6. Bake the creme caramel for 40 minutes, then remove it from the oven and let it cool to room temperature before refrigerating. Allow it to set for at least 3 hours, but preferably overnight. 7. To serve, turn the creme caramel out of the tin and cut a slice to enjoy! #cooking #dessert #cooking #cream #sugar #eggs #fyp #video #foodtiktok

Creme Caramel 🍮 Help a chef win TikTok Creator of the Year and vote for me - link in bio. You can vote every day. ✌️ Ingredients: - 165g (3/4 cup) caster sugar - 125ml (1/2 cup) water - 5 eggs - 1 tsp vanilla extract - 60g (1/4 cup) caster sugar - 300g (1 1/4 cups) thickened (or heavy) cream - 400ml (1 2/3 cups) full fat milk Method: 1. To make the caramel, combine 165g (3/4 cup) of sugar and water in a saucepan over medium-high heat. Once the sugar has dissolved, swirl the liquid in the pot but refrain from stirring with a spoon. If it starts to catch on the sides, use a wet pastry brush to brush away the burnt bits. 2. Cook until you achieve a dark golden colour, then pour the caramel into a 30cm metal tin (11.81 inches). Let it set hard at room temperature for one hour. 3. To make the custard, add 60g (1/4 cup) of sugar, vanilla extract, cream, and milk to a pot and place it over medium heat to dissolve the sugar. Heat the mixture without allowing it to boil. 4. In a separate bowl, whisk the eggs well. Once the milk is hot, slowly add it to the eggs while whisking continuously. Once all the milk and eggs are mixed together, pour the mixture back into the pot and heat over medium heat. 5. Stir the custard constantly until it starts to thicken, then pour it over the set caramel. Place the tin in an oven tray and carefully place it in an oven heated to 140°C (284°F). Pour water into the tray until it reaches halfway up the sides of the tin. Optionally, you can use a blow torch to remove any bubbles on the top. 6. Bake the creme caramel for 40 minutes, then remove it from the oven and let it cool to room temperature before refrigerating. Allow it to set for at least 3 hours, but preferably overnight. 7. To serve, turn the creme caramel out of the tin and cut a slice to enjoy! #cooking #dessert #cooking #cream #sugar #eggs #fyp #video #foodtiktok

Váy lụa ngọc trai nhập hàn . Quá đẹp

Váy lụa ngọc trai nhập hàn . Quá đẹp

#jennie

Tonic water espresso. Sounds weird, tastes delicious! Made with @ST. ALi COFFEE Wide Awake blend. 40% off all blends for Cyber November - link in bio. #coffee #Recipe #cafe #fyp #viralvideo

Tonic water espresso. Sounds weird, tastes delicious! Made with @ST. ALi COFFEE Wide Awake blend. 40% off all blends for Cyber November - link in bio. #coffee #Recipe #cafe #fyp #viralvideo

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