@gr7.z: فعلاً استكثرك ! #اغاني #قديم #اكسبلور #طرب #عبدالمجيد_عبدالله #استكثرك #اغنية

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Tuesday 28 February 2023 21:23:16 GMT
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rq5_
𝑨𝒁𝑰𝒁 𝑨𝑳𝑺𝑯𝑨𝑴𝑨𝑹𝑰 . :
الحين الاغنيه مدح ولا سب ؟
2024-11-30 20:27:34
13
3.j1e
الاميرة وداد 👑 :
كتبت اغنية بالبحث وطلعت لي ذي 💔
2025-04-02 15:19:52
250
llx902
❣️ :
طلعت لي هالاغنيه😔😔😔😔 وجت ع الجرح
2025-04-01 05:49:50
100
z9k9_
🤍 :
احد يفهمني القصد 🤦🏻
2025-04-02 12:08:47
0
sslll9
S. :
اه جتني اهداء وليتها ماجتني كل ما اسمعها اتذكر
2023-03-02 01:11:26
39
nofyy.y
NŚ :
استكثرك وقتي واججججد والله 😢😢😢😢
2024-05-16 18:06:42
12
rahaf19924
الأميره رهف :
من 2014 افترقنا ولليوم ما نسيتك وكل فتره ادعي لك بالخير
2025-04-04 19:54:48
0
iieti1
🫧 :
طلعت الاغنيه آلي تمثلني
2025-04-01 06:23:07
155
moooobiv
𝙻̶𝐅𝓜🇲🇦 :
كتبت اغنيه وطلعت لي ذي❤️❤️❤️❤️
2025-03-28 22:04:14
11
tni13n
HOOR :
مافهمت معنى ان استكثرك وقتك علي وغدى بك فهموني ياها ؟
2025-04-02 10:44:13
6
hlxvi
Haya :
طلعت لي هالاغنيه
2025-03-31 19:17:54
25
bent_aboha14
bent aboha :
استكثرك .. وقتي عَـْلــے ٶ غدا بك عدد زماني كل ماطاب هون ليت الي وداك يا زين جابك 🥺
2023-05-05 03:35:30
4
nan.u0
nan.u0 :
كلاص هبيبتي الله كريم 💔
2023-03-01 06:12:09
30
usedoha19
doah🇮🇶 :
ما معنى استكثرك وقتي علي وغدى بك
2025-07-28 16:09:21
0
warda3058
دَلوْلْ الشَمّري 🌸 :
كتبت اغنية وطلعلي عبدالمجيد عبدالله وانا اموت فيه😭❤️❤️❤️❤️
2025-03-28 01:08:53
132
onl4884
. :
اريد معنى الاغنية
2025-04-01 10:38:50
3
mashaeli__
1992 مِْ :
طلعت ذي الاغنية تمثلني
2025-04-02 23:47:03
1
byakuya_world
محمد الحماد :
اكثر مغني احبه وطلعلي بالاغنية اللي تمثلني ❤️
2025-03-29 22:23:00
2
mmimi_77
miso 🍁🐣 :
هذي تمثلني😢
2025-04-02 00:33:33
9
livlix1
🌀 :
الاغنيه ذي تتعبني بشكل مخيف ! كل مااسمعها اتذكر كل التفاصيل كنت اسمعها بالطريق للجامعه اول سنه وكل حياتي كانت متلخبطه كل شي ماشي عكس مريب كيف ممكن اغنيه ترتبط بفتره صعبه للابد
2025-04-05 23:33:44
7
iioop377
iioop377 :
أخ
2025-06-23 02:53:44
0
theonlydecember
ديسمبر :
تمثلني وانا اصلا احبها❤️
2025-03-31 02:54:02
2
us.9li
🦋 :
طلعت الاغنيه الي تمثلني !
2025-04-02 14:58:38
4
jc_w
Saleh. :
طلعت تمثلني
2025-03-31 05:08:22
18
To see more videos from user @gr7.z, please go to the Tikwm homepage.

Other Videos

Late Summer Fig Cake with Cardamom Vanilla Syrup Ingredients (24 cm springform): •	700 g fresh figs (reserve 2 for garnish) •	240 g flour •	180 g soft butter •	4 eggs •	220 g yogurt •	1 tsp bourbon vanilla extract •	50 g brown sugar •	50 g white sugar •	2 tsp baking powder (about 8 g) •	1 pinch of salt •	50 g toasted walnuts For the cardamom-vanilla syrup: •	50 g brown sugar •	50 g white sugar •	4 cardamom pods •	Seeds of ½ vanilla bean + pod •	100 ml water Instructions: 1.	For the syrup: bring water and both sugars to a boil, then remove from the heat. Add the cardamom pods, vanilla seeds, and the pod itself. Let infuse for at least 20 minutes, ideally throughout the baking time. Strain and set aside. 2.	In a large bowl, cream together the soft butter, brown sugar, and white sugar until fluffy. 3.	Add the eggs one at a time, mixing well after each addition. Stir in yogurt and vanilla extract. 4.	Fold in the walnuts, then sift in flour, baking powder, and salt. Mix until just combined. 5.	Halve the figs - Gently fold them into the batter along with half of the syrup. 6.	Pour the batter into the prepared springform, smooth the top, sprinkle some brown sugar and bake for 40–45 mins at 180°C, or until a skewer inserted into the center comes out clean. 7.	Let the cake cool slightly in the tin before transferring to a rack. 8.	Serve with a spoonful of skyr, a drizzle of the remaining syrup, and fresh fig wedges for garnish. #e#easybakings#seasonalfooddesserts
Late Summer Fig Cake with Cardamom Vanilla Syrup Ingredients (24 cm springform): • 700 g fresh figs (reserve 2 for garnish) • 240 g flour • 180 g soft butter • 4 eggs • 220 g yogurt • 1 tsp bourbon vanilla extract • 50 g brown sugar • 50 g white sugar • 2 tsp baking powder (about 8 g) • 1 pinch of salt • 50 g toasted walnuts For the cardamom-vanilla syrup: • 50 g brown sugar • 50 g white sugar • 4 cardamom pods • Seeds of ½ vanilla bean + pod • 100 ml water Instructions: 1. For the syrup: bring water and both sugars to a boil, then remove from the heat. Add the cardamom pods, vanilla seeds, and the pod itself. Let infuse for at least 20 minutes, ideally throughout the baking time. Strain and set aside. 2. In a large bowl, cream together the soft butter, brown sugar, and white sugar until fluffy. 3. Add the eggs one at a time, mixing well after each addition. Stir in yogurt and vanilla extract. 4. Fold in the walnuts, then sift in flour, baking powder, and salt. Mix until just combined. 5. Halve the figs - Gently fold them into the batter along with half of the syrup. 6. Pour the batter into the prepared springform, smooth the top, sprinkle some brown sugar and bake for 40–45 mins at 180°C, or until a skewer inserted into the center comes out clean. 7. Let the cake cool slightly in the tin before transferring to a rack. 8. Serve with a spoonful of skyr, a drizzle of the remaining syrup, and fresh fig wedges for garnish. #e#easybakings#seasonalfooddesserts

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