@diabloelv: 😔#gabrut

el diablo
el diablo
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Region: ID
Tuesday 14 March 2023 11:02:23 GMT
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cekbubu
Livia :
@R 😌
2023-12-03 06:01:31
0
ndwdaaa
Dalila Wahida :
You only will eat when you’re happy
2023-03-17 07:35:27
49
nobodycansee_26
justagirl :
i lose my 3 kg weight
2023-03-16 19:21:27
4
__badutmekdi
aisy :
it's literally me hahaha
2023-03-16 08:50:05
2
osmsbrhrr
wobsgdhdb :
silent repost
2023-03-17 11:22:32
2
user107362919263
asya :
@vinsss150 hehe
2023-03-16 16:28:51
1
hhaliaaa
︎︎ :
@*:・゚𝓓𝓪𝓵𝓲𝓵𝓪 𝓦𝓪𝓱𝓲𝓭𝓪:You only will eat when you’re happy
2023-03-17 16:42:50
0
natagrec_
tasiaa :
rill
2023-03-16 10:30:01
0
lllolliiippoppp
diserradhea :
@aquarius🐣 chuakss
2023-03-17 09:19:50
0
diagnoses_
ila. :
relate
2023-03-16 11:01:18
0
iceilef
felz :
😿☝🏻
2023-03-19 08:20:32
0
___rraindropp
rain ༘⋆ :
been there
2023-03-17 11:40:45
0
0.efn
zpya :
:)
2023-03-16 17:35:10
0
adellanou
hila :
😭😭😭😭
2023-03-17 01:10:15
0
its_nakko
L :
🥺
2023-03-17 13:02:16
0
crstyzh
human :
saking ga nafsu makan berhari' ampe kdg gw blg gni sndrii "eh hari ini gw udh makan blm sih?" wkwk ampe lupa udh mkn ap blm
2023-03-15 05:36:31
7223
logarictma
bell :
udah kenyang sama perasaan yg acak-acakan
2023-03-16 04:26:05
5243
freakingdiana
nay :
5 hati gamakan masi tahan anjir😭
2023-03-14 11:34:19
659
mathvca
p 🧸🎀 :
@yyulia: cuma karna mikirin mslh, smpe ga mkn berhari”
2023-03-15 21:50:32
1009
itss.gfnnn
ghaida :
mau makan juga ga enak karena lagi nangis wkwkw
2023-03-15 08:10:31
619
yyehshuhua_
Reina🎀 :
perut gue emang ga ngerasa laper, tapi ntar sekalinya makan, langsung happ anjir..
2023-03-16 12:18:23
411
louvjay
diniya˚ ༘♡ ⋆。˚ :
ga mood ngapa2in, apalagi makan😭
2023-03-16 02:48:04
491
kakikuket
just :
makan hanya sekedar utk bertahan hidup
2023-03-15 15:18:57
410
bubinhh
bubin :
biasanya gue makan mie mulu tp skrng liat mie udah gak selera lagi anjir
2023-03-15 23:20:27
296
mell_officially123
Ciil_Lya😼👊🏻 :
@BANG_KIYY_ kgk laper🗿👌
2024-02-13 14:45:48
1
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Other Videos

Entertaining this month? This focaccia is always a hit with crowds! 🎄 Detailed written recipe is linked in my bio, but here are the basics 👇🏻 🍞 For the dough 390-420ml warm water (13 -14 fl oz) 1 teaspoon (5g) honey, sugar or agave 1 Tablespoon (15ml) extra virgin olive oil 1.5 teaspoons (6g) instant yeast 500g white bread flour* 2 teaspoons (10g) fine sea salt  *this equates to 3.8-4 cups of flour if measured correctly. Fluff flour first, spoon into cup and level off. Scales are always most precise! 🧄 For the garlic butter 2 Tablespoons (30g) salted butter 2 Tablespoons (30ml) extra virgin olive oil 10 cloves garlic, finely minced  2 Tablespoons flat leaf parsley, chopped Salt to taste if needed 🧄 Simmer on medium low for 2 mins. Set aside to cool.  🧀 210g/ 1 3/4 cups grated mozzarella  Freshly grated Parmesan to garnish Use a metal tray, 9x13 inches or slightly bigger. Line with nonstick parchment and coat with extra virgin olive oil.  Oven temp 220C/430F. Bake for 15 mins, add the rest of cheese and bake again for 8-10 mins.  Mix dough. Cover and rest 15 minutes. Stretch and fold. Cover and rest 15 minutes. Stretch and fold. Cover and rest 1.5 hours (room temp) and then tip dough into oiled tray.  Spoon 2/3 garlic butter onto dough (use more of the garlic bits and less of the liquid butter for stuffing).  Sprinkle half of the cheese on top of the garlic butter before folding the dough up into a burrito-like shape and flipping over. Cover and proof at room temp for 1.5 hours.  Preheat oven to 220C/430F and place rack in lowest position in oven so the bottom of the bread gets crispy. Once proofed, drizzle with extra virgin olive oil, dimple and bake for 15 minutes. Remove from oven and add the rest of the cheese and bake for another 8-10 minutes.  Once out of the oven, brush on the rest of the garlic butter and a sprinkle of Parmesan. Try to wait at least 15 minutes to cut in!  #focaccia #foodporn #cheese #cheesepull #garlicbread #asmr #asmrfood #asmrcommunity #tutorial #breadlover #fyp #foryou #viralrecipe #viral #garlicbreadfocaccia #garliccheesebread
Entertaining this month? This focaccia is always a hit with crowds! 🎄 Detailed written recipe is linked in my bio, but here are the basics 👇🏻 🍞 For the dough 390-420ml warm water (13 -14 fl oz) 1 teaspoon (5g) honey, sugar or agave 1 Tablespoon (15ml) extra virgin olive oil 1.5 teaspoons (6g) instant yeast 500g white bread flour* 2 teaspoons (10g) fine sea salt *this equates to 3.8-4 cups of flour if measured correctly. Fluff flour first, spoon into cup and level off. Scales are always most precise! 🧄 For the garlic butter 2 Tablespoons (30g) salted butter 2 Tablespoons (30ml) extra virgin olive oil 10 cloves garlic, finely minced 2 Tablespoons flat leaf parsley, chopped Salt to taste if needed 🧄 Simmer on medium low for 2 mins. Set aside to cool. 🧀 210g/ 1 3/4 cups grated mozzarella Freshly grated Parmesan to garnish Use a metal tray, 9x13 inches or slightly bigger. Line with nonstick parchment and coat with extra virgin olive oil. Oven temp 220C/430F. Bake for 15 mins, add the rest of cheese and bake again for 8-10 mins. Mix dough. Cover and rest 15 minutes. Stretch and fold. Cover and rest 15 minutes. Stretch and fold. Cover and rest 1.5 hours (room temp) and then tip dough into oiled tray. Spoon 2/3 garlic butter onto dough (use more of the garlic bits and less of the liquid butter for stuffing). Sprinkle half of the cheese on top of the garlic butter before folding the dough up into a burrito-like shape and flipping over. Cover and proof at room temp for 1.5 hours. Preheat oven to 220C/430F and place rack in lowest position in oven so the bottom of the bread gets crispy. Once proofed, drizzle with extra virgin olive oil, dimple and bake for 15 minutes. Remove from oven and add the rest of the cheese and bake for another 8-10 minutes. Once out of the oven, brush on the rest of the garlic butter and a sprinkle of Parmesan. Try to wait at least 15 minutes to cut in! #focaccia #foodporn #cheese #cheesepull #garlicbread #asmr #asmrfood #asmrcommunity #tutorial #breadlover #fyp #foryou #viralrecipe #viral #garlicbreadfocaccia #garliccheesebread

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