@cheflovely: While in Cabo, my palate took a tour of many cuisines. I enjoyed new flavors and learned as much as I could about the ingredients and cooking techniques being used by the incredible culinary teams at Grand Velas Cabos. The 10 course dining experience with wine pairings by Chef David Puga and his team was exquisitely prepared and served. It’s a birthday I will never forget 🥰 #LoveYouLetsEat #travel #solotravel