@tfti.bbq: Flank Steak Pinwheels for this Throwback Thursday 🌀 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: 🌀Butterfly your flank steak, I cut off the edges to make more symmetrical 🌀Cover in butcher or parchment paper then pound it out to flatten it out evenly 🌀Season w/ your favorite BBQ rub 🌀Add slices of provolone cheese 🌀Top w/ my Habanero Chimichurri (see other video for that recipe) 🌀Roll it up like a fatty 🌀At this point you can use twine to secure it or skewers 🌀Coat in almond oil as a binder 🌀Season the outside w/ salt and pepper 🌀Slice them up individually, if using skewers cut off the excess for better handling 🌀While those rest fire up your grill indirect 🌀Sear the pinwheels till you get some nice char on both sides 🌀Then move them over to the opposite side and let it finish cooking till internal temp hits about 130-135 🌀When done let it rest, remove skewers and twine 🌀Slice them up and enjoy while the cheese is still melted #flanksteak #pinwheels #chimichurri #bbqtiktok #tftibbq

TFTI BBQ - Tony Ramirez

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Region: US

Thursday 23 March 2023 19:29:12 GMT