@zeetheintrovert: Stuffed Red Velvet Cream Cheese Cookies 😋 I have had a couple requests for red velvet cookies so why not remix my original recipe and stuff with them for cream cheese 😋 Recipe: Wet Ingredients * 1/2 cup unsalted butter * 1 large egg * 3/4 cups of white sugar * 1 tbsp red food coloring * 1 1/2 tsp of vanilla extract * 1 tbsp buttermilk Dry Ingredients * 1 1/2 cup unbleached flour * 3 tbsp cocoa powder * 1/2 tsp baking soda * 1/2 tsp salt Cream Cheese Filling * 8oz cream cheese (softened to room temperature) * 1/2 tsp salt * 1/2 cup powdered sugar Powdered sugar for topping (optional) Bake Temperature: 350F Bake Time: 12-13 minutes 1. Preheat oven to 350F. 2. Add your cream cheese, powdered sugar, and salt to a bowl and completely mix. 3. Cover the cream cheese filling and chill in freezer for 30 minutes. 4. While that’s chilling, add your flour, cocoa powder, baking soda, and salt to a bowl and mix. Set aside. 5. Add your melted butter and white sugar to a bowl. Cream together for 1-2 minutes. 6. Add your egg and vanilla extract. 7. Add your buttermilk. Mix. 8. Combine wet and dry ingredients together. 9. Once the 30 minutes is up, take your cream cheese filling out of freezer. 10. Scoop one tablespoon of dough and flatten like a pancake. 11. Scoop about 1-2 tsp of filling and place in the middle of the dough. 12. Scoop another tablespoon of dough, flatten out and place on top. 13. Press on edges and make sure the cream cheese filling is secure, then roll into a dough ball. 14. Place on baking sheet lined with parchment paper. 15. Bake for 12-13 minutes on 350F. 16. Once done, you can top them off with powdered sugar if you like 🫶🏽 Enjoy 🫶🏽 #redvelvetcookies #stuffedcookies #cookiesoftiktok

Zakia B.

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Thursday 30 March 2023 22:54:37 GMT