@vira.melindaa: #Stopmotion i kinda like the vibe ahahah

Vira Melinda
Vira Melinda
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Region: ID
Tuesday 04 April 2023 06:31:32 GMT
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_kkskr_
Kkskr :
💖💖
2023-04-04 06:34:23
0
jer.apah
Jerapah🦒 :
😳😳😳
2023-04-04 06:47:17
0
belajarbahasadengbeta
Belajar Bahasa Deng Beta :
❤
2023-04-04 06:48:02
0
yellowflash59
Yellow Flash ⚡ :
💕
2023-04-04 09:21:23
0
hasan.luo
Hasan :
looove it
2023-04-04 09:23:30
0
jimanuelt
ji.vincentius :
🐈
2023-04-04 12:16:35
0
andyh194
andyhartanto194 :
🥰🥰🥰🥰🥰
2023-04-04 17:26:33
0
riisadboii
Rii :
Cakepp 🔥🔥
2023-04-05 05:50:29
0
willywilch22
Willych22 :
🖤
2023-04-05 07:15:43
0
monirkhan1854
monirkhan1854 :
Setelah menonton siaran langsung Anda, menurut saya Anda memiliki potensi besar, dan dengan tulus mengundang Anda untuk bergabung dengan guild kami🥰
2023-04-06 15:59:06
0
om.hhjhhjhhj
bill_team_jessilyn :
Hormat kami, siaran langsungnya luar biasa! Ikuti saya, saya dapat memberi Anda banyak popularitas, saya akan mengirimi Anda hadiah
2023-04-07 08:19:07
0
jsndra25
Jsndr25 :
anyong🥰
2023-04-11 00:17:33
0
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Other Videos

#VNVideoEditor                                      CRISPY POTATO BREAKFAST OMELET!                                             THE CRISPIEST POTATO BREAKFAST YOU’LL EVER MAKE! INGREDIENTS: ● Large potatoes – 1–2 pcs ● Eggs – 2–3 pcs ● Vegetable oil – 3 tbsp ● Mozzarella cheese, grated – 150 g ● Salt – to taste INSTRUCTIONS: 1. Peel the potatoes and slice them very thinly, about 0.5–1 mm thick. You can use a knife or a vegetable slicer. 2. Heat the vegetable oil in a frying pan over medium heat. 3. Arrange the potato slices across the entire bottom of the pan, slightly overlapping them so the bottom is completely covered. 4. Cook for 2–5 minutes, until the potatoes soften and become lightly golden. 5. Whisk the eggs with a pinch of salt and pour them evenly over the potatoes. 6. Cover with a lid and cook until the egg mixture is almost completely set. 7. Carefully flip the potato omelet using a plate or a spatula. 8. Sprinkle the grated mozzarella evenly over the top. 9. Fold the omelet gently in half, covering the melted cheese inside. 10. Transfer to a plate or cutting board, cut into portions, and serve hot. ●Enjoy your meal● ●Save the recipe● ●It's incredibly delicious and very simple!!!● Bon appetit! The recipe in your language is available in the description, 🇺🇦🇵🇱🇩🇪🇺🇸🇫🇰🇪🇸🇵🇹🇮🇹🇷🇴 🇷🇸🇭🇷🇱🇻🇸🇮🇨🇿🇫🇮🇸🇪🇩🇰🇳🇴 🇯🇵 🇬🇷 🇮🇱🇰🇿🇰🇬🇱🇻🇹🇼 🇵🇪 🇦🇷 🇨🇱 🇻🇪 🇹🇭 🇧🇷 🇩🇿                     #potato #breakfast #eggs #simplydeliciousrecipes
#VNVideoEditor CRISPY POTATO BREAKFAST OMELET! THE CRISPIEST POTATO BREAKFAST YOU’LL EVER MAKE! INGREDIENTS: ● Large potatoes – 1–2 pcs ● Eggs – 2–3 pcs ● Vegetable oil – 3 tbsp ● Mozzarella cheese, grated – 150 g ● Salt – to taste INSTRUCTIONS: 1. Peel the potatoes and slice them very thinly, about 0.5–1 mm thick. You can use a knife or a vegetable slicer. 2. Heat the vegetable oil in a frying pan over medium heat. 3. Arrange the potato slices across the entire bottom of the pan, slightly overlapping them so the bottom is completely covered. 4. Cook for 2–5 minutes, until the potatoes soften and become lightly golden. 5. Whisk the eggs with a pinch of salt and pour them evenly over the potatoes. 6. Cover with a lid and cook until the egg mixture is almost completely set. 7. Carefully flip the potato omelet using a plate or a spatula. 8. Sprinkle the grated mozzarella evenly over the top. 9. Fold the omelet gently in half, covering the melted cheese inside. 10. Transfer to a plate or cutting board, cut into portions, and serve hot. ●Enjoy your meal● ●Save the recipe● ●It's incredibly delicious and very simple!!!● Bon appetit! The recipe in your language is available in the description, 🇺🇦🇵🇱🇩🇪🇺🇸🇫🇰🇪🇸🇵🇹🇮🇹🇷🇴 🇷🇸🇭🇷🇱🇻🇸🇮🇨🇿🇫🇮🇸🇪🇩🇰🇳🇴 🇯🇵 🇬🇷 🇮🇱🇰🇿🇰🇬🇱🇻🇹🇼 🇵🇪 🇦🇷 🇨🇱 🇻🇪 🇹🇭 🇧🇷 🇩🇿 #potato #breakfast #eggs #simplydeliciousrecipes

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