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@sameh_gawas: اليمن .. حشود كبيرة تؤدي صلاة التهجد ليلة 27 رمضان في جامع "العياني" بمدينة #ذمار خلف الشيخ علي راشد 💙💐 ماشاء الله تبارك الله

سامح جواس _ Sameh Gawas
سامح جواس _ Sameh Gawas
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Region: NL
Tuesday 18 April 2023 13:26:38 GMT
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whatsap773858472nasser7
alazm :
شو اسم القارئ
2026-03-17 05:43:22
0
user821286762251176
رياض سعيد :
ماشالله تبارك الله
2026-03-01 05:37:29
0
user72149353374634
مختار عبدالله محمد صالح القرشي :
استغفر الله العظيم رب العرش
2026-02-14 09:12:47
0
4k.s24n
محمد العياني❄515 :
مشالله
2026-02-20 01:36:05
0
user3723613396818
وحيد الدرب العربي :
وينه ذي السنه
2026-03-17 01:42:57
0
user2696078105339
أبو فهد :
🥰🥰🥰
2025-03-28 22:11:07
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user9721650121078
مجدمنصورعدراس :
😭
2025-10-25 18:57:33
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nrafqkhriee
pqhkhrieë✌🏻 :
🥰
2025-10-17 12:57:38
0
user9721650121078
مجدمنصورعدراس :
✌
2025-10-25 18:57:35
0
user9721650121078
مجدمنصورعدراس :
💓
2025-10-25 18:57:34
0
.20309222
أواب 2030 :
🥰
2025-03-22 23:51:22
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user1686856122214
محمد محمد :
لا الا اهلله
2025-03-28 21:46:47
0
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Replying to @Ms. Dee Want to avoid an unnecessary crown? Watch this. #dentist #dentalcrowns #teeth #rootcanaltreatment #dentalhealth
Replying to @Ms. Dee Want to avoid an unnecessary crown? Watch this. #dentist #dentalcrowns #teeth #rootcanaltreatment #dentalhealth
#بانت مثل مابين النور من الشمس #خالد_عبدالرحمن #خالديات #مساء_الخير #explore #اكسبلور
#بانت مثل مابين النور من الشمس #خالد_عبدالرحمن #خالديات #مساء_الخير #explore #اكسبلور
Yang masih bingung cari shaade nya bisa simak baikbaik ya guys #loosepowder #omgloosepowder #omg
Yang masih bingung cari shaade nya bisa simak baikbaik ya guys #loosepowder #omgloosepowder #omg
Can I make a drink cup out of MERINGUE?! ✨Recipe: Ingredients: • 4 egg whites (room temperature) • 1 cup sugar • ⅛ pinch salt • ¼ tsp cream of tartar • 1 tsp vanilla extract • 4 oz white chocolate, melted Directions: 1. In a stand mixer bowl, combine the egg whites, salt, and cream of tartar. Beat on low speed, gradually increasing to high until the mixture becomes frothy. 2. Add sugar one teaspoon at a time, allowing it to fully dissolve before adding the next. Continue mixing until the meringue forms stiff, glossy peaks. 3. Gently fold in vanilla extract. For a colorful effect, add a drop of food coloring to the inside of the piping bag before filling it, and between scoops of meringue. 4. Wrap a silicone or glass cup in parchment, then place it opening down on a parchment lined tray. Pipe around the cup, one layer at a time, ensuring there are no holes left. 5. Bake on the middle rack at 200°F for 2 hours, then turn off the oven and let the cookies sit inside for another 2 hours to fully dry. 6. Remove from the oven, let cool completely, then open the parchment and remove the cup. 7. Remove the parchment lining then pour some melted white chocolate into the meringue cup, rotating it to ensure the whole inside is coated. Pour excess back into a bowl. 8. Fill with your favorite cold drink, then enjoy this light and airy edible cup! ☁️✨
Can I make a drink cup out of MERINGUE?! ✨Recipe: Ingredients: • 4 egg whites (room temperature) • 1 cup sugar • ⅛ pinch salt • ¼ tsp cream of tartar • 1 tsp vanilla extract • 4 oz white chocolate, melted Directions: 1. In a stand mixer bowl, combine the egg whites, salt, and cream of tartar. Beat on low speed, gradually increasing to high until the mixture becomes frothy. 2. Add sugar one teaspoon at a time, allowing it to fully dissolve before adding the next. Continue mixing until the meringue forms stiff, glossy peaks. 3. Gently fold in vanilla extract. For a colorful effect, add a drop of food coloring to the inside of the piping bag before filling it, and between scoops of meringue. 4. Wrap a silicone or glass cup in parchment, then place it opening down on a parchment lined tray. Pipe around the cup, one layer at a time, ensuring there are no holes left. 5. Bake on the middle rack at 200°F for 2 hours, then turn off the oven and let the cookies sit inside for another 2 hours to fully dry. 6. Remove from the oven, let cool completely, then open the parchment and remove the cup. 7. Remove the parchment lining then pour some melted white chocolate into the meringue cup, rotating it to ensure the whole inside is coated. Pour excess back into a bowl. 8. Fill with your favorite cold drink, then enjoy this light and airy edible cup! ☁️✨
got the heels in the back and my sweat set for the second i get back home
got the heels in the back and my sweat set for the second i get back home
Chocolate Mousse ✨🍫 Passing on to the second series of this veganuary and Deserts That Feel Illegal 🤫 The best vegan desserts don’t rely on complicated ingredients — they rely on quality. This chocolate mousse is proof. Rich, creamy, deeply indulgent, and finished with flaky sea salt, crushed pistachios, and high-quality olive oil… it might just become your new favorite treat 🙈🍫 ⸻ Ingredients • 200 g silken tofu • 150 g dark vegan chocolate (70–85%) • 2 tbsp maple syrup • 2 tsp high-quality olive oil To top: • Flaky sea salt • Olive oil • Crushed pistachios ⸻ Method 1. Melt the chocolate until smooth. 2. Blend all ingredients until silky and glossy. 3. Chill for at least 4 hours until thick and set. 4. Finish with olive oil, pistachios, and sea salt. • • • #chocolaterecipes #tofumousse #vegandesserts #chocolatemousse #oliveoilrecipes #easydesserts #dessertideas #vegandesserts #mousse #chocolaterecipe #veganfood
Chocolate Mousse ✨🍫 Passing on to the second series of this veganuary and Deserts That Feel Illegal 🤫 The best vegan desserts don’t rely on complicated ingredients — they rely on quality. This chocolate mousse is proof. Rich, creamy, deeply indulgent, and finished with flaky sea salt, crushed pistachios, and high-quality olive oil… it might just become your new favorite treat 🙈🍫 ⸻ Ingredients • 200 g silken tofu • 150 g dark vegan chocolate (70–85%) • 2 tbsp maple syrup • 2 tsp high-quality olive oil To top: • Flaky sea salt • Olive oil • Crushed pistachios ⸻ Method 1. Melt the chocolate until smooth. 2. Blend all ingredients until silky and glossy. 3. Chill for at least 4 hours until thick and set. 4. Finish with olive oil, pistachios, and sea salt. • • • #chocolaterecipes #tofumousse #vegandesserts #chocolatemousse #oliveoilrecipes #easydesserts #dessertideas #vegandesserts #mousse #chocolaterecipe #veganfood

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