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@jupiters13thmoon: #rickriordan #percyjackson #percyjacksonandtheolympians #herosofolympus #trialsofapollo #hoo #toa #annabethchase #percabeth

jupiter the sixth
jupiter the sixth
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Region: CA
Saturday 22 April 2023 15:13:36 GMT
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evie.198
evie :
how could you 😭
2023-04-22 15:38:17
9
evie.198
evie :
FOUL
2023-04-22 15:37:50
2
aishuidk
ash! :
oh
2023-04-22 15:49:52
1
liv090620
Olivia :
@notburntbread
2023-04-22 21:15:57
1
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K garu be like in stage😀 #fyp #foryoupage #xycba #johnandthelocals #guitarist
K garu be like in stage😀 #fyp #foryoupage #xycba #johnandthelocals #guitarist


🍻FIRST episode of my new Vietnamese Bar Food Series features my recipe for Vietnamese CRISPY AF fish sauce wings 🍗🥢🍻 🌞 As the weather gets warmer and more friends gather for drinks and tasty snacks, I’d like to welcome you to my new Vietnamese Bar Food Series where I’ll be sharing recipes that celebrate Vietnam’s Nhậu culture - where food and friendship meet!! You’re going LOVE my spins on these classic Vietnamese bar foods!! MOT, HAI, BA, DZO!! (1, 2, 3, cheers!!) 🍻 INGREDIENTS: ngredients: 120 grams of chicken wings 1 Cup tapioca flour Enough oil to cover the wings for deep frying Marinade seasoning: 1/3 Cup fish sauce 2 tsp garlic powder 1 tsp onion powder cracked black pepper Fish sauce glaze: 3-4 cloves garlic, minced 1-2 thai chili peppers, chopped (altertatyles use chili flakes for less heat option) 1/4 cup sugar 1/4 water
2 Tbsp fish sauce (I used 3 crabs) 4 Tbsp lemon or lime juice Method: 1. Season wings with fish sauce, garlic powder, onion powder, and black pepper. Marinate for at least 1 hour. The longer the better. 2. Make your fish sauce glaze by adding oil to the pan and adding garlic and chili peppers. sauté this until aromatic. In my video i melted down the sugar first but this is not necessary. For easier method, combine sugar, fish sauce, lemon juice, and water to a bowl, stir and add into the saucepan. Let this simmer until the sauce starts to bubble and thicken. Alternatively, you can also add a cornstarch slurry to thicken the sauce faster. Set this aside to cool down. 3. Take your wings out of the fridge and coat them with tapioca flour. You can coat them individually or mix it all in a ziploc bag for convenience. 4. Heat your oil to 350F, fry your wings in batches for 4-5 minutes. Then remove them onto as wire rack. 5. Turn the heat up to 375F, throw your wings back in to fry for another 2-3 minutes until nice and crispy! 6. Transfer wings to a large tossing bowl, add your fish sauce glaze and toss! Note: these wings are not suppose to be super saucey so that you can still enjoy the crunchy textures. Enjoy YOM! . . #vietnamesefood #chickenwings #wings #snacks #barfood #appetizers #asianfood #vietnameserecipes #homecooking #recipesoftiktok
🍻FIRST episode of my new Vietnamese Bar Food Series features my recipe for Vietnamese CRISPY AF fish sauce wings 🍗🥢🍻 🌞 As the weather gets warmer and more friends gather for drinks and tasty snacks, I’d like to welcome you to my new Vietnamese Bar Food Series where I’ll be sharing recipes that celebrate Vietnam’s Nhậu culture - where food and friendship meet!! You’re going LOVE my spins on these classic Vietnamese bar foods!! MOT, HAI, BA, DZO!! (1, 2, 3, cheers!!) 🍻 INGREDIENTS: ngredients: 120 grams of chicken wings 1 Cup tapioca flour Enough oil to cover the wings for deep frying Marinade seasoning: 1/3 Cup fish sauce 2 tsp garlic powder 1 tsp onion powder cracked black pepper Fish sauce glaze: 3-4 cloves garlic, minced 1-2 thai chili peppers, chopped (altertatyles use chili flakes for less heat option) 1/4 cup sugar 1/4 water
2 Tbsp fish sauce (I used 3 crabs) 4 Tbsp lemon or lime juice Method: 1. Season wings with fish sauce, garlic powder, onion powder, and black pepper. Marinate for at least 1 hour. The longer the better. 2. Make your fish sauce glaze by adding oil to the pan and adding garlic and chili peppers. sauté this until aromatic. In my video i melted down the sugar first but this is not necessary. For easier method, combine sugar, fish sauce, lemon juice, and water to a bowl, stir and add into the saucepan. Let this simmer until the sauce starts to bubble and thicken. Alternatively, you can also add a cornstarch slurry to thicken the sauce faster. Set this aside to cool down. 3. Take your wings out of the fridge and coat them with tapioca flour. You can coat them individually or mix it all in a ziploc bag for convenience. 4. Heat your oil to 350F, fry your wings in batches for 4-5 minutes. Then remove them onto as wire rack. 5. Turn the heat up to 375F, throw your wings back in to fry for another 2-3 minutes until nice and crispy! 6. Transfer wings to a large tossing bowl, add your fish sauce glaze and toss! Note: these wings are not suppose to be super saucey so that you can still enjoy the crunchy textures. Enjoy YOM! . . #vietnamesefood #chickenwings #wings #snacks #barfood #appetizers #asianfood #vietnameserecipes #homecooking #recipesoftiktok
“ngy e thích b này lắm” 💓🫶🏻 #pangbowen #xiang #buithutra #buitra
“ngy e thích b này lắm” 💓🫶🏻 #pangbowen #xiang #buithutra #buitra
Going Live tomorrow night. Come color with me. #tiktoklive #colouringforadults #colorwithme #coloring #ReverseColoring
Going Live tomorrow night. Come color with me. #tiktoklive #colouringforadults #colorwithme #coloring #ReverseColoring
✨Vietnamese steamed rice rolls (with tofu) - Bánh cuốn ✨ ✅ gluten-free ✅ dairy-free ✅ vegetarian friendly This is my all time favourite Vietnamese dish! I always look forward to ordering this when I’m at a Viet restaurant that specializes in this dish (s/o to Pho Linh on College 🙏) . Buuut nothing beats moms homemade bánh cuốn 🤤. I made mine vegetarian friendly because whyyy not!? Really hope you enjoy this dish as much I do 🥹❤️ Words of encouragement for this recipe: don’t get discouraged if you eff up the first few rolls - it’s totally normal 😂. Persistence and perseverance is key here! ✨Ingredients Rice batter: - 1 cup rice flour - 1 cup tapioca flour - 2 cups boiling water - 2 cups room temp water - 1 tsp salt - 1 tbsp neutral cooking oil Filling: - 1 package of firm / extra firm tofu - 1-2 cups of wood ear mushroom (soaked and chopped). However, this can be swapped with any other mushroom of your choice. Wood ear is just what we use traditionally! - 1 onion - 3 tbsp soy sauce - 1 tsp sugar - 1 tsp veggie bouillon (I know, I used chicken bouillon in my video 😅) - 1 tsp sesame oil Toppings: - 1 cucumber - Mint leaves - Bean sprouts - 1-2 fried shallots - 2-3 carrots for pickling in the dipping fish sauce - Optional: Vietnamese sausage (I used the regular ones but you can certainly get some veggie ones) Vietnamese dipping fish sauce: - 1 cup hot water - 1/2 cup sugar - 1/2 cup lime juice - 2 garlic cloves - 1-2 thai chili - 1/4 cup fish sauce . . #vietnamesefood #vietnamesehomecooking #homecooking #asiancuisine #glutenfree #dairyfree #instafood #foodstagram #vegetarianrecipes #vegetarianfood
✨Vietnamese steamed rice rolls (with tofu) - Bánh cuốn ✨ ✅ gluten-free ✅ dairy-free ✅ vegetarian friendly This is my all time favourite Vietnamese dish! I always look forward to ordering this when I’m at a Viet restaurant that specializes in this dish (s/o to Pho Linh on College 🙏) . Buuut nothing beats moms homemade bánh cuốn 🤤. I made mine vegetarian friendly because whyyy not!? Really hope you enjoy this dish as much I do 🥹❤️ Words of encouragement for this recipe: don’t get discouraged if you eff up the first few rolls - it’s totally normal 😂. Persistence and perseverance is key here! ✨Ingredients Rice batter: - 1 cup rice flour - 1 cup tapioca flour - 2 cups boiling water - 2 cups room temp water - 1 tsp salt - 1 tbsp neutral cooking oil Filling: - 1 package of firm / extra firm tofu - 1-2 cups of wood ear mushroom (soaked and chopped). However, this can be swapped with any other mushroom of your choice. Wood ear is just what we use traditionally! - 1 onion - 3 tbsp soy sauce - 1 tsp sugar - 1 tsp veggie bouillon (I know, I used chicken bouillon in my video 😅) - 1 tsp sesame oil Toppings: - 1 cucumber - Mint leaves - Bean sprouts - 1-2 fried shallots - 2-3 carrots for pickling in the dipping fish sauce - Optional: Vietnamese sausage (I used the regular ones but you can certainly get some veggie ones) Vietnamese dipping fish sauce: - 1 cup hot water - 1/2 cup sugar - 1/2 cup lime juice - 2 garlic cloves - 1-2 thai chili - 1/4 cup fish sauce . . #vietnamesefood #vietnamesehomecooking #homecooking #asiancuisine #glutenfree #dairyfree #instafood #foodstagram #vegetarianrecipes #vegetarianfood

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