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@bd..armyofficialtiktok: #bangladesharmy🇧🇩🇧🇩🇧🇩 #traning_video #foryoupage #fyp

Bangladesh Army🇧🇩
Bangladesh Army🇧🇩
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Region: BD
Saturday 29 April 2023 05:12:27 GMT
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Comments

priya_barua_esha_1_4_3
🧡🧡Army lovar🧡🧡 :
right 🥰🥰🥰
2023-06-19 09:39:31
1
dyv4uu8t5ruz
Based ali :
Right
2023-05-02 18:46:34
1
sayemaislam542
sayemaislam542 :
r akjon army chele akjon meyer jibon nosto kore dei jibon lash baniye dei
2023-06-30 16:56:44
0
user8105295691400
user8105295691400 :
Hi🥰🥰🥰gkyjc
2023-06-12 17:39:10
0
user7884366137881
lady police 👮👮 :
right
2023-05-09 13:26:31
0
bengalibro01
unknown 01 :
Amazing
2023-05-06 23:38:27
0
aliahsan3003
Ali Ahsan :
এরাই আমাদের গর্ব ৷
2023-05-05 14:43:10
0
tamimmia9327
tamim :
duya roilo apu
2023-05-04 07:22:14
0
user7109993701370
user7109993701370 :
Right
2023-05-04 04:07:55
0
user5877961496274
Priya :
রাইট আপু
2023-05-04 02:25:41
0
rupeaktar745
MD😈murad :
দােয়া।করি।আপু
2023-05-03 12:54:07
0
mdmizin5
Mizanur Rahman :
দোয়া ও ভালোবাসা
2023-05-03 08:15:26
0
rahipk712
rahipk712 :
ইনশাআল্লাহ
2023-05-03 03:30:55
0
shahanshamuhammad4
shahanshamuhammad4 :
🥰🥰🥰🥰🥰
2023-05-03 01:00:37
0
lilylilytaetae
Lily Lily Tae Tae :
hmm
2023-05-02 23:36:56
0
rahimsorkar98
Rahim sorkar 300 :
🥰🥰🥰🥰🥰🥰
2023-05-02 15:56:56
0
ru...1022
Ru...1022 :
🥰🥰🥰🥰রাইট আপু🥰
2023-05-02 12:54:48
0
user6998737773229
nabilahmed7666 :
right apu🥰🥰
2023-05-02 12:07:47
0
kairtakekairtake4
kairtake saha :
right
2023-05-02 03:38:10
0
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If you mess up like me, you’ll get BOMB sandwich thins, i have zero complaints 🤌🏼 Ingredients 👇🏼 (from The Diligent Homemaker) 375g All Purpose Flour 100g Sourdough Starter 240g Water 8g Salt 20g Honey 30g Avacado Oil 1 egg (for egg wash) Instructions (from The Diligent Homemaker): Beginning the day before you want to have sourdough hamburger buns, in the morning or afternoon: Mix the flour, sourdough starter, water, salt, honey, and avocado oil together in a mixing bowl or in the bowl of your stand mixer. Stir to combine the ingredients. Knead dough for 10 minutes. You can either do this by hand or in a stand mixer. The dough will be a little sticky. Next, cover with the bowl with plastic wrap and allow to ferment 6-12 hours, or at least until doubled. After dough has risen and fermented for 6-12 hours, place dough in refrigerator overnight. In the morning or afternoon of the next day, take the dough out of the refrigerator and turn out onto a clean surface. Divide the dough into 8 equal pieces with a bench scraper, then roll each individual piece of dough on the counter to form a tight, smooth, round ball. Flatten the ball of dough slightly, until about 1/2-1 inch thick, and place onto a baking sheet lined with parchment paper. Cover the rolls with a lightly damp tea-towel, and allow to rise until doubled (approx. 1-4 hours, depending on the temperature of your kitchen). Preheat your oven to 375 degrees. Make your egg wash by cracking the egg into a small bowl and whisking vigorously with a fork for 1-2 minutes. Brush your rolls with egg wash, then place in the preheated oven and bake for 18-20 minutes, until nicely browned on top. #Recipe #sourdough #FoodTok #fullrecipe #breadtok
If you mess up like me, you’ll get BOMB sandwich thins, i have zero complaints 🤌🏼 Ingredients 👇🏼 (from The Diligent Homemaker) 375g All Purpose Flour 100g Sourdough Starter 240g Water 8g Salt 20g Honey 30g Avacado Oil 1 egg (for egg wash) Instructions (from The Diligent Homemaker): Beginning the day before you want to have sourdough hamburger buns, in the morning or afternoon: Mix the flour, sourdough starter, water, salt, honey, and avocado oil together in a mixing bowl or in the bowl of your stand mixer. Stir to combine the ingredients. Knead dough for 10 minutes. You can either do this by hand or in a stand mixer. The dough will be a little sticky. Next, cover with the bowl with plastic wrap and allow to ferment 6-12 hours, or at least until doubled. After dough has risen and fermented for 6-12 hours, place dough in refrigerator overnight. In the morning or afternoon of the next day, take the dough out of the refrigerator and turn out onto a clean surface. Divide the dough into 8 equal pieces with a bench scraper, then roll each individual piece of dough on the counter to form a tight, smooth, round ball. Flatten the ball of dough slightly, until about 1/2-1 inch thick, and place onto a baking sheet lined with parchment paper. Cover the rolls with a lightly damp tea-towel, and allow to rise until doubled (approx. 1-4 hours, depending on the temperature of your kitchen). Preheat your oven to 375 degrees. Make your egg wash by cracking the egg into a small bowl and whisking vigorously with a fork for 1-2 minutes. Brush your rolls with egg wash, then place in the preheated oven and bake for 18-20 minutes, until nicely browned on top. #Recipe #sourdough #FoodTok #fullrecipe #breadtok
tired:(
tired:(
Qui d’autre que lui?🐐#bcome3lite #rizz #seduction
Qui d’autre que lui?🐐#bcome3lite #rizz #seduction
#sexeducation #sexeducationn #netflix #fy #foryou #viral #aimee #sad #pain
#sexeducation #sexeducationn #netflix #fy #foryou #viral #aimee #sad #pain

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