1. Home
  2. Detail

@nehirgrass: 🫠#bilalgrass #nehirgrass #keşfett #keşvetviralfyptiktok #fy #keşfet #viral #keşvetviral

𝐍𝐞𝐡𝐢𝐫 𝐆𝐫𝐚𝐬𝐬
𝐍𝐞𝐡𝐢𝐫 𝐆𝐫𝐚𝐬𝐬
Open In TikTok:
Region: DE
Monday 22 May 2023 14:01:26 GMT
8001
220
0
9

Music

Download

No Watermark .mp4 (3.55MB) No Watermark(HD) .mp4 (3.18MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @nehirgrass, please go to the Tikwm homepage.

Other Videos

Jadi masalahnya, bukan kurang Konsisten, tapi terlalu sulit untuk diprediksi! 💥🤏🏼 Oh ya, jika teman-teman pengen belajar lebih tajem dan dalem tentang Personal Branding, Content Markethink, dan Storytelling kayak kontennya Kak Ochy yang selama ini kalian suka Nonton biar bisa buka banyak peluang dan nambah saldo rekeningmu karena Cerita + Skill yang kalian miliki, tapi faktanya kalian malah bingung, banyak mengeluh, dan akhirnya tidak pernah memulai, Itu bukan karena Mentornya, Produknya, atau Ilmunya, tapi karena kita sendiri yang tidak tau akar Masalahnya! 😭 Jadi, Coba dulu Colek dan Curhat sama Kak Ochy, biar Kak Ochy kasih tau Cara Berpikir Kritisnya, supaya kalian tidak hanya sekedar tau di permukaan, tapi Paham dari Buah, Batang, sampai ke Akarnya! 🧠💥🤏🏼 Terus caranya kak? Masuk ke Profil dan Cek Link Toolkit Sebelah! 🛠️ 👉🏼 atau Ketik
Jadi masalahnya, bukan kurang Konsisten, tapi terlalu sulit untuk diprediksi! 💥🤏🏼 Oh ya, jika teman-teman pengen belajar lebih tajem dan dalem tentang Personal Branding, Content Markethink, dan Storytelling kayak kontennya Kak Ochy yang selama ini kalian suka Nonton biar bisa buka banyak peluang dan nambah saldo rekeningmu karena Cerita + Skill yang kalian miliki, tapi faktanya kalian malah bingung, banyak mengeluh, dan akhirnya tidak pernah memulai, Itu bukan karena Mentornya, Produknya, atau Ilmunya, tapi karena kita sendiri yang tidak tau akar Masalahnya! 😭 Jadi, Coba dulu Colek dan Curhat sama Kak Ochy, biar Kak Ochy kasih tau Cara Berpikir Kritisnya, supaya kalian tidak hanya sekedar tau di permukaan, tapi Paham dari Buah, Batang, sampai ke Akarnya! 🧠💥🤏🏼 Terus caranya kak? Masuk ke Profil dan Cek Link Toolkit Sebelah! 🛠️ 👉🏼 atau Ketik "PPKN" biar Kak Ochy kirimin Linknya! 🚀 Sama-sama Belajar.. Sama-sama Naik.. Semoga Membantu, Ciiiiiiy! 🥳 #contentmarketing #personalbrand #criticalthinking #storytelling #socialmedia
La doctora @alexita_rp casi se nos va del plano terrenal ##gta5 #fivem #roll #live #dagiqueen #morgue #hospital #doctoras @portenosroleplay
La doctora @alexita_rp casi se nos va del plano terrenal ##gta5 #fivem #roll #live #dagiqueen #morgue #hospital #doctoras @portenosroleplay
this is ur sign to ditch the old razor routine 😁
this is ur sign to ditch the old razor routine 😁
😇🤍👋🏻السلام عليكم
😇🤍👋🏻السلام عليكم
This is for our fellow lazy cooks! This easy recipe is the best thing you'll make all year. Pork meatballs, bok choy, plenty of seasonings and aromatics, a rich and savory broth, all finished with chili oil on top. What's not to love? Ingredients 2 quarts chicken stock or broth 1 bunch green onions, divided 1 garlic clove, thinly sliced 1 (3-inch) piece fresh ginger, peeled, or 2 teaspoons ground ginger 2 tablespoons soy sauce, plus more to taste 1 1/2 teaspoons rice vinegar 1 tablespoon brown sugar 1 teaspoon kosher salt, divided 1 pound ground pork 2 teaspoons toasted sesame oil 2 teaspoons cornstarch 3 heads baby bok choy, roughly chopped (about 3 cups) 20 wonton wrappers, cut into quarters Directions: Step1 Place chicken stock in a large saucepan or Dutch oven over medium-high heat. Cut white parts of green onions into 1-inch pieces and add to broth. Add garlic clove. Thinly slice 1 inch ginger (or 1 teaspoon ground) and add to stock. Add 1 tablespoon soy sauce, vinegar, brown sugar and 1/2 teaspoon salt. Bring mixture to a boil, stirring occasionally. Step 2 Place pork in a bowl. Finely slice remaining green parts of green onions. Set aside 3 tablespoons for garnish. Add remaining onions to the bowl; grate in remaining 2-inch piece of ginger. Add remaining soy sauce, remaining salt, sesame oil, and cornstarch to the bowl; mix until well combined. Step 3 Form mixture into 1-inch balls and add to broth. Alternatively, use a small spoon to drop heaping teaspoons full of meat into broth. Reduce heat to a simmer; cook 5 minutes. Add wonton wrappers, bok choy, and additional soy sauce to taste. Cook 8 minutes, stirring occasionally. Step 4 Serve with reserved green onions and hot sauce or chili crisp if desired. 🧑‍🍳: Nicole McLaughlin (@NicoleMcLaughlin ) 📸: Nicole McLaughlin 🔗 Head to the link in bio for more on the recipe. #soup #wonton #chilioil
This is for our fellow lazy cooks! This easy recipe is the best thing you'll make all year. Pork meatballs, bok choy, plenty of seasonings and aromatics, a rich and savory broth, all finished with chili oil on top. What's not to love? Ingredients 2 quarts chicken stock or broth 1 bunch green onions, divided 1 garlic clove, thinly sliced 1 (3-inch) piece fresh ginger, peeled, or 2 teaspoons ground ginger 2 tablespoons soy sauce, plus more to taste 1 1/2 teaspoons rice vinegar 1 tablespoon brown sugar 1 teaspoon kosher salt, divided 1 pound ground pork 2 teaspoons toasted sesame oil 2 teaspoons cornstarch 3 heads baby bok choy, roughly chopped (about 3 cups) 20 wonton wrappers, cut into quarters Directions: Step1 Place chicken stock in a large saucepan or Dutch oven over medium-high heat. Cut white parts of green onions into 1-inch pieces and add to broth. Add garlic clove. Thinly slice 1 inch ginger (or 1 teaspoon ground) and add to stock. Add 1 tablespoon soy sauce, vinegar, brown sugar and 1/2 teaspoon salt. Bring mixture to a boil, stirring occasionally. Step 2 Place pork in a bowl. Finely slice remaining green parts of green onions. Set aside 3 tablespoons for garnish. Add remaining onions to the bowl; grate in remaining 2-inch piece of ginger. Add remaining soy sauce, remaining salt, sesame oil, and cornstarch to the bowl; mix until well combined. Step 3 Form mixture into 1-inch balls and add to broth. Alternatively, use a small spoon to drop heaping teaspoons full of meat into broth. Reduce heat to a simmer; cook 5 minutes. Add wonton wrappers, bok choy, and additional soy sauce to taste. Cook 8 minutes, stirring occasionally. Step 4 Serve with reserved green onions and hot sauce or chili crisp if desired. 🧑‍🍳: Nicole McLaughlin (@NicoleMcLaughlin ) 📸: Nicole McLaughlin 🔗 Head to the link in bio for more on the recipe. #soup #wonton #chilioil
#ppnaravit #pondphuwinconcertd1 #fyp #pondphuwin
#ppnaravit #pondphuwinconcertd1 #fyp #pondphuwin

About

Legal