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@ahmad__khan035:

ahmad khan 35
ahmad khan 35
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Region: PK
Sunday 11 June 2023 01:36:19 GMT
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#trending #fyp #vypシ #Love
#trending #fyp #vypシ #Love
FRIENDLY THUG 52 NGG, Kizaru - Diamond Tears @tiktokkingbabyiloveyou #lyricsvideo #music #rap #friendlythug52ngg #kizaru
FRIENDLY THUG 52 NGG, Kizaru - Diamond Tears @tiktokkingbabyiloveyou #lyricsvideo #music #rap #friendlythug52ngg #kizaru
when u marry your bestfriend😂😂😂 . . . . #randomedit #foryou #fyp #viral #alightmotion
when u marry your bestfriend😂😂😂 . . . . #randomedit #foryou #fyp #viral #alightmotion
#ششيلات #هواجيس #fyp #اكسبلورexplore #تـــــيم_بـــدوي_بـيرق
#ششيلات #هواجيس #fyp #اكسبلورexplore #تـــــيم_بـــدوي_بـيرق
Croissant Loaf Version Ingredients • 300 g flour (≈ 2½ cups) • 75 g cold milk + 75 g cold water • 25 g egg (about ½ egg) • 35 g sugar (≈ 3 tbsp) • 25 g butter (2 tbsp) • 4 g instant yeast (≈ 1 tsp) • 1 tsp salt • 150 g unsalted butter (for laminating) Instructions 1. In a bowl add all ingredients except the laminating butter. Knead about 5 minutes until smooth and elastic. Cover and refrigerate at least 6 hours. 2. Roll the 150 g butter into a soft square (pliable, not melted). Enclose it in the dough and do one double fold. Rest 20 minutes in the fridge. Roll again and do one simple fold. Rest 1 hour in the fridge. 3. Roll the dough out not too thin into a rectangle. Cut into 10 equal pieces. Turn each piece and roll slightly to fit your loaf pan. 4. Arrange in a lined loaf pan. Cover and proof about 2 hours until puffy. 5. Brush with egg yolk. Bake at 385°F for about 25 minutes until deeply golden. #croissant #bread #baking #breadtok #pastry
Croissant Loaf Version Ingredients • 300 g flour (≈ 2½ cups) • 75 g cold milk + 75 g cold water • 25 g egg (about ½ egg) • 35 g sugar (≈ 3 tbsp) • 25 g butter (2 tbsp) • 4 g instant yeast (≈ 1 tsp) • 1 tsp salt • 150 g unsalted butter (for laminating) Instructions 1. In a bowl add all ingredients except the laminating butter. Knead about 5 minutes until smooth and elastic. Cover and refrigerate at least 6 hours. 2. Roll the 150 g butter into a soft square (pliable, not melted). Enclose it in the dough and do one double fold. Rest 20 minutes in the fridge. Roll again and do one simple fold. Rest 1 hour in the fridge. 3. Roll the dough out not too thin into a rectangle. Cut into 10 equal pieces. Turn each piece and roll slightly to fit your loaf pan. 4. Arrange in a lined loaf pan. Cover and proof about 2 hours until puffy. 5. Brush with egg yolk. Bake at 385°F for about 25 minutes until deeply golden. #croissant #bread #baking #breadtok #pastry
hacker core🤣 #بلودسترايكالعرب #bloodstrikeclips #bloodstrikemena #بلودسترايك #bloodstrike #warzone #parceirobloodstrike #bloodstrikebr #بلودسترايك_العرب #bloodstrikear #bloodstrikemobile #bloodstrikecc #bloodstrikeupdate #bloodstrikelatam #mobilegaming #mobilegameplay #highfpsgaming
hacker core🤣 #بلودسترايكالعرب #bloodstrikeclips #bloodstrikemena #بلودسترايك #bloodstrike #warzone #parceirobloodstrike #bloodstrikebr #بلودسترايك_العرب #bloodstrikear #bloodstrikemobile #bloodstrikecc #bloodstrikeupdate #bloodstrikelatam #mobilegaming #mobilegameplay #highfpsgaming

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