@mohamedallbosyle1: #CapCut تلعب ع من يبن البارح🔥😉#قريبا #البصيلي

محمد البصيليMohamed allbosyle

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Region: EG

Saturday 17 June 2023 19:05:25 GMT

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‘َابو ‘َعبيده ‘َالمطيري🦅✈️ :

حياك ياغالي ❤

2023-06-17 19:12:37

3

PASANT Mohamed :

البصيلي وقطع 🔥✈️

2023-06-17 19:24:32

2

ابو المأذون ♥✌ :

🥰

2023-06-18 20:34:27

4

كُـُتـٌـٌٌـڛـ,ـآر ✌️☘️💔 :

🥰🥰🥰🥰🥰

2023-06-17 19:24:43

1

HAMZA SOBHY🩶🦅 :

🥰

2023-06-17 19:10:50

1

عبدالرحمن علي عابدين :

🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2024-09-28 14:19:53

0

Libya 🔥 :

🥰🥰🥰🇱🇾

2024-04-12 18:01:09

0

Fady khalil :

احلا ابصيلي

2023-06-17 19:10:00

3

rawnaaseyam04 :

اه يا جامد الله عليك عمل تحفه 😎✌️❤️😻

2023-06-17 21:32:19

3

ابراهيم الغرباوي :

اخويا 🥰

2023-06-18 11:03:02

3

"عـمـورة`الفاخري"|🇪🇬🇱🇾Omar :

البصيلي رقم واحد🥰

2023-06-17 19:08:57

3

يزيد «» كوكا.، 🦅 :

كفو والله 🥰

2023-06-28 17:32:04

3

꧁༒☬امـيَرٍه الُظًلُامـ☬༒꧂ :

انت جااامد كداا كدااا

2023-06-18 17:09:51

3

user2823463127662 :

حبيبي محمد

2023-06-18 17:39:16

3

Al-Huwaiti111 :

1☝🏻🇪🇬

2023-06-18 18:53:46

3

سفاح :

منور ياغالي 🥰🥰

2023-06-19 11:21:46

3

ابو موسى ماغيرة 🦅 :

البصيلي واقطع

2023-06-17 19:08:13

2

هشام ايجوو🔥🦁 :

الغالي عندي

2023-06-19 11:07:57

2

😐 :

محمد اياسم لاغنيه لو سمحت

2023-06-20 09:52:06

2

KHOKHA🕊️. :

@Ranoon 🔥 شكله نزل بالرايق😂♥️

2023-06-17 22:15:59

2

احمد ابراهيم العجرمي :

منور ياغالي

2023-06-18 13:20:51

2

مـزيــونــــ ✖️✈️ :

احلي حموه ♥️🥀✈️

2023-06-29 18:05:27

2

الشبح 123 :

هلا هلا

2023-06-30 15:18:11

2

التركي احمد شاكر عبد الجابر تو :

عاش البصيلي

2023-06-18 09:11:07

2

آلَقۣۗـۙنۣۗـۙآصۣۗـۙ 505💀 :

فلاح والله 🥰

2023-06-18 08:30:33

2

محمد ابو صدام :

🥰🥰🥰🥰🥰🥰🥰

2023-06-18 07:32:01

2

ايوب العوامي 🤐 :

منور

2023-06-17 23:25:51

2

مازن الاحيوي 999✈️ :

🥰

2023-06-17 23:22:41

2

سريب الغلا :

احلى ابصيلي

2023-07-03 08:26:59

2

zuzo090 :

ابعد عن طيري 😅حبيتك يا بصيلي من سبب اغلي شخص ف حياتي بيحبك ع فكرة 🥰

2023-06-23 08:23:01

1

dyxqy9w9koav :

🥰🥰🥰🥰

2023-06-17 19:11:12

1

جمال المغواري :

🤣🤣🤣😒😒😒😒

2023-06-17 22:22:23

1

گـلـيٓ شّـمـوَخَـ♡ :

يسعد البصيلي 🌝

2023-06-17 22:55:07

1

﮼عبدالله ﮼الحويطي 🐺 :

والله انك ديب

2023-06-17 23:06:38

1

Apoda Salah :

قادم بسرعة الصاروخ يا عالمى ربنا يوفقك ❤️❤️❤️❤️🚀🚀

2023-06-17 21:18:05

1

H@ :

بصيلي 😂😂😂

2023-06-17 20:47:37

1

عشقي A🫂🫀 :

ماشاءالله حبيبي

2023-06-18 08:08:05

1

اَحــــمــــد🇪🇬🇸🇦 :

ااي كان في فرح بندق🥰

2023-06-17 20:35:49

1

هنوفُہ 🤍✌🏻 :

شو اسم الاغنيه

2023-06-17 20:15:46

1

ولد الــ عبادي🐆💸 :

وكتيه تنزل🥰

2023-06-17 20:15:33

1

ابو شاكرالزليتني🦅👑 :

البصيلي الكفو 🥰

2023-06-17 19:57:20

1

تيم القيصر :

حياك يا بصيلي🥰

2023-06-17 19:53:52

1

فُـخِـأّمًهّـ 🐺 :

منور يابصيلى ✌

2023-06-17 19:51:52

1

عُمر ابو درار || Omar ElAzazy° :

غالينا رقم واحد🫡

2023-06-17 19:47:30

1

BoBa. ❤️❤️👫 :

انت الملك

2023-06-17 19:45:43

1

Daughter of your masters :

🥰🥰

2023-06-18 20:51:55

1

ابو ذياد العطوي :

علي اساس انك مولود من زمان

2023-06-19 06:40:17

1

خالد الرشيدي :

عرب الرشايده انت

2023-06-19 06:46:13

1

محمد المنيعي :

777

2023-06-19 09:30:22

1

سلمان العزومي 🇪🇬🇱🇾🇪🇬🇱🇾 :

🥰🥰

2023-06-19 11:32:13

1

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Other Videos

Mash up series ep.1 @brandongouveia is bringing together two comfort classics: a pot pie and the rich creamy marry me chicken and taking it up a notch by adding crispy chicken skin for that extra crunch. Find the full recipe below and in bio! INGREDIENTS 2 lbs, boneless chicken thighs, skin on 1 tablespoon blackened seasoning ½ tablespoon smoked paprika 1 teaspoon garlic powder 2 teaspoon thyme 1 teaspoon salt 2 tablespoon olive oil, divided 3 tablespoon, butter 3 garlic cloves, minced ½ small onions, diced 1 cup chicken broth 1 ½ cup heavy cream 1 ½ cups Parmesan cheese 2 teaspoons smoked paprika 1 tablespoon dried oregano ¼ teaspoon cayenne 1 teaspoon garlic powder 3 tablespoon fresh basil, chopped ½ cup sundried tomatoes 1 cup frozen carrots & peas 1 teaspoon thyme, for garnish PREPARATION 1. Remove chicken skin from thighs, and set aside. 2. In a large bowl, season chicken with blackened seasoning, smoked paprika, garlic powder, salt, olive oil and thyme. 3. In a large pan over medium heat, add 1 tablespoon of oil and when it's hot, carefully add the chicken thighs. Cook for 5 minutes per side. 4. Remove the chicken and set aside. 5. Lower the heat and in the same pan, add butter, garlic, onions, chicken stock, heavy cream, and parmesan cheese then give it a good mix. 6. Next add in smoked paprika, sun dried tomatoes, oregano, cayenne pepper, garlic powder, and fresh basil. 7. Dice chicken and add it back into the cream sauce with peas and carrots. 8. Add the mixture to -inch ramekins and place a large piece of chicken skin on top with a sprinkle of salt. 9. Bake at 425°F until crispy and golden. 10. Once done garnish with thyme and Enjoy!

Mash up series ep.1 @brandongouveia is bringing together two comfort classics: a pot pie and the rich creamy marry me chicken and taking it up a notch by adding crispy chicken skin for that extra crunch. Find the full recipe below and in bio! INGREDIENTS 2 lbs, boneless chicken thighs, skin on 1 tablespoon blackened seasoning ½ tablespoon smoked paprika 1 teaspoon garlic powder 2 teaspoon thyme 1 teaspoon salt 2 tablespoon olive oil, divided 3 tablespoon, butter 3 garlic cloves, minced ½ small onions, diced 1 cup chicken broth 1 ½ cup heavy cream 1 ½ cups Parmesan cheese 2 teaspoons smoked paprika 1 tablespoon dried oregano ¼ teaspoon cayenne 1 teaspoon garlic powder 3 tablespoon fresh basil, chopped ½ cup sundried tomatoes 1 cup frozen carrots & peas 1 teaspoon thyme, for garnish PREPARATION 1. Remove chicken skin from thighs, and set aside. 2. In a large bowl, season chicken with blackened seasoning, smoked paprika, garlic powder, salt, olive oil and thyme. 3. In a large pan over medium heat, add 1 tablespoon of oil and when it's hot, carefully add the chicken thighs. Cook for 5 minutes per side. 4. Remove the chicken and set aside. 5. Lower the heat and in the same pan, add butter, garlic, onions, chicken stock, heavy cream, and parmesan cheese then give it a good mix. 6. Next add in smoked paprika, sun dried tomatoes, oregano, cayenne pepper, garlic powder, and fresh basil. 7. Dice chicken and add it back into the cream sauce with peas and carrots. 8. Add the mixture to -inch ramekins and place a large piece of chicken skin on top with a sprinkle of salt. 9. Bake at 425°F until crispy and golden. 10. Once done garnish with thyme and Enjoy!

Mulher casada não vai só 😂😂#viral #humor #comediadecasal #comedia #comedia ##fly

Mulher casada não vai só 😂😂#viral #humor #comediadecasal #comedia #comedia ##fly

Нє ну а шо😂#рекомендації #sister #львівськаобласть #україна #стрий @Nika

Нє ну а шо😂#рекомендації #sister #львівськаобласть #україна #стрий @Nika

These Loaded Baked Potato Mozzarella Sticks will heal me. The girth alone... 🤣 @Whisper of Yum Find the recipe below and linked in bio. Ingredients 2 lb russet potato, peeled and quartered 2 cloves garlic, minced 2 tablespoons fresh flat-leaf parsley, finely chopped ½ cup grated parmesan cheese, plus more for garnish 4 large eggs, beaten, divided salt, to taste black pepper, to taste 12 sticks mozzarella cheese, halved crosswise 1 cup all-purpose flour 1 cup plain breadcrumbs oil, for frying marinara sauce, for serving fresh parsley, chopped, for garnish Preparartion 1. Add the potatoes to a large pot with enough cold water to cover them. Bring to a boil over high heat and cook until tender when pierced with a fork, about 30 minutes. 2. Drain the potatoes and transfer to a large bowl. Use a potato masher to mash the potatoes until there are no large chunks left. 3. Add the garlic, parsley, Parmesan cheese, 1 beaten egg, salt, and pepper. Mix well. 4. Take a spoonful of potatoes and form into a patty. 5. Place a cheese stick in the middle and wrap the potato around the cheese until it is evenly covered. 6. Arrange the formed croquettes on a parchment-lined baking sheet and freeze for 30 minutes. 7. Place the flour, 3 remaining eggs, and bread crumbs in 3 separate shallow bowls. Dredge the croquettes in the flour, shaking off any excess; then dredge in the egg and the bread crumbs. 8. Heat the oil in a large pot until it reaches 350°F (180°C). Fry the croquettes for 3 minutes, or until golden brown. 9. Transfer the croquettes to a wire rack set over paper towels to drain the excess oil. 10. Let cool for a few minutes as they will be HOT. 11. Garnish with grated Parmesan cheese and parsley and serve with marinara sauce alongside. 12. Enjoy!

These Loaded Baked Potato Mozzarella Sticks will heal me. The girth alone... 🤣 @Whisper of Yum Find the recipe below and linked in bio. Ingredients 2 lb russet potato, peeled and quartered 2 cloves garlic, minced 2 tablespoons fresh flat-leaf parsley, finely chopped ½ cup grated parmesan cheese, plus more for garnish 4 large eggs, beaten, divided salt, to taste black pepper, to taste 12 sticks mozzarella cheese, halved crosswise 1 cup all-purpose flour 1 cup plain breadcrumbs oil, for frying marinara sauce, for serving fresh parsley, chopped, for garnish Preparartion 1. Add the potatoes to a large pot with enough cold water to cover them. Bring to a boil over high heat and cook until tender when pierced with a fork, about 30 minutes. 2. Drain the potatoes and transfer to a large bowl. Use a potato masher to mash the potatoes until there are no large chunks left. 3. Add the garlic, parsley, Parmesan cheese, 1 beaten egg, salt, and pepper. Mix well. 4. Take a spoonful of potatoes and form into a patty. 5. Place a cheese stick in the middle and wrap the potato around the cheese until it is evenly covered. 6. Arrange the formed croquettes on a parchment-lined baking sheet and freeze for 30 minutes. 7. Place the flour, 3 remaining eggs, and bread crumbs in 3 separate shallow bowls. Dredge the croquettes in the flour, shaking off any excess; then dredge in the egg and the bread crumbs. 8. Heat the oil in a large pot until it reaches 350°F (180°C). Fry the croquettes for 3 minutes, or until golden brown. 9. Transfer the croquettes to a wire rack set over paper towels to drain the excess oil. 10. Let cool for a few minutes as they will be HOT. 11. Garnish with grated Parmesan cheese and parsley and serve with marinara sauce alongside. 12. Enjoy!

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