@dailyboostyou: Choose your own peace ❤️ #motivation #quotes #stoic #fyp #mindset #MentalHealth #foryou

Daily Boost You
Daily Boost You
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Region: ID
Tuesday 20 June 2023 01:31:08 GMT
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tiger_zxy
tiger :
true
2023-06-20 02:15:12
1
elizabethgan162
Beth💜 :
Very true👌👌👌
2023-06-20 06:12:19
1
lifeisfarming_
O :
I’ve finally found an account with everything I need to boost my day thanks man!!
2023-06-20 17:37:52
1
richiethegoat876647
richiethegoat876647 :
Facts
2023-06-20 18:39:56
1
dj.problem2
ava :
@K i haven’t argued w anyone in so long
2023-06-21 08:47:17
1
serah3094
SERAH✝️ :
Allow us to save ur videos please 🤲
2023-06-21 19:37:40
1
ejkirky123
Ethan :
Crazy? I was crazy once..
2023-06-20 03:29:44
0
seijuroakasi
akashi seujuro :
W
2023-06-20 17:02:27
0
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Buttermilk Fried Crispy Chicken Sandwich 🍔  Ingredients: For the crispy fried chicken: - 2 lb boneless, skinless chicken thighs - Wet batter:     - 1 cup buttermilk     - Salt to taste     - 1 tsp paprika powder     - 1/3 cup hot sauce     - 1 tbsp garlic powder     - 1 tsp black pepper - Dry batter:     - 2 cups all-purpose flour     - 1/3 cup cornstarch     - 1 tsp baking soda     - Salt to taste     - 1 tbsp garlic powder     - 1 tsp paprika powder For the coleslaw: - 1/2 cup cabbage, thinly sliced - 1/2 cup carrots, shredded - 1/2 cup red onion, shredded -1/2 cup green onion, chopped  - 3-4 tbsp mayonnaise - 1 tbsp Dijon mustard - 1 tsp lemon juice - Salt to taste - 1 tsp garlic powder - 1 tsp black pepper For the sauce: - 1/2 cup mayonnaise - 1 tbsp Dijon mustard - 1-3 tbsp hot sauce (adjust to taste) - 1/4 cup buttermilk - Salt to taste - 1 tbsp garlic powder - 1 tsp paprika powder - 1 tsp black pepper To assemble: - 8 brioche buns - 8 cheddar cheese slices - 1/2 cup pickles Instructions: Prepare the wet batter: In a large bowl, whisk together buttermilk, salt, paprika powder, hot sauce, garlic powder, and black pepper. Prepare the dry batter: In a separate bowl, mix together flour, cornstarch, baking soda, salt, garlic powder, and paprika powder. Marinate the chicken: Add the chicken thighs to the wet batter and mix well. Cover and refrigerate for at least 2 hours or overnight. Dredge the chicken: Remove the chicken from the wet batter. Coat the chicken in the dry batter. Fry the chicken: Heat about 1/2-inch of oil in a  skillet over medium-high heat. Fry the chicken for 5-6 min per side or untilcooked through. Place on wire wrack . Prepare the coleslaw: In a bowl, mix together cabbage, carrots, red onion, green onion, mayonnaise, Dijon mustard, lemon juice, salt, garlic powder, and black pepper. Refrigerate until ready to use. Prepare the sauce: In a bowl, whisk together mayonnaise, Dijon mustard, hot sauce, buttermilk, salt, garlic powder, paprika powder, and black pepper. Refrigerate until ready to use. Assemble the burgers: Spread a layer of sauce on the bottom bun. Add a cooked chicken thigh, followed by a slice of cheese, some coleslaw, pickles, and finally the top bun. Tips: - For extra crispy chicken, you can chill it in the refrigerator for 30 minutes before frying. - Adjust the level of hot sauce in the sauce to your desired level of spiciness. - Use high-quality ingredients, like brioche buns and real mayonnaise, to elevate the flavor and texture of the burgers. #burger #sandwich #crispychicken #chickensandwich #cripychickensandwich #Recipe
Buttermilk Fried Crispy Chicken Sandwich 🍔 Ingredients: For the crispy fried chicken: - 2 lb boneless, skinless chicken thighs - Wet batter: - 1 cup buttermilk - Salt to taste - 1 tsp paprika powder - 1/3 cup hot sauce - 1 tbsp garlic powder - 1 tsp black pepper - Dry batter: - 2 cups all-purpose flour - 1/3 cup cornstarch - 1 tsp baking soda - Salt to taste - 1 tbsp garlic powder - 1 tsp paprika powder For the coleslaw: - 1/2 cup cabbage, thinly sliced - 1/2 cup carrots, shredded - 1/2 cup red onion, shredded -1/2 cup green onion, chopped - 3-4 tbsp mayonnaise - 1 tbsp Dijon mustard - 1 tsp lemon juice - Salt to taste - 1 tsp garlic powder - 1 tsp black pepper For the sauce: - 1/2 cup mayonnaise - 1 tbsp Dijon mustard - 1-3 tbsp hot sauce (adjust to taste) - 1/4 cup buttermilk - Salt to taste - 1 tbsp garlic powder - 1 tsp paprika powder - 1 tsp black pepper To assemble: - 8 brioche buns - 8 cheddar cheese slices - 1/2 cup pickles Instructions: Prepare the wet batter: In a large bowl, whisk together buttermilk, salt, paprika powder, hot sauce, garlic powder, and black pepper. Prepare the dry batter: In a separate bowl, mix together flour, cornstarch, baking soda, salt, garlic powder, and paprika powder. Marinate the chicken: Add the chicken thighs to the wet batter and mix well. Cover and refrigerate for at least 2 hours or overnight. Dredge the chicken: Remove the chicken from the wet batter. Coat the chicken in the dry batter. Fry the chicken: Heat about 1/2-inch of oil in a skillet over medium-high heat. Fry the chicken for 5-6 min per side or untilcooked through. Place on wire wrack . Prepare the coleslaw: In a bowl, mix together cabbage, carrots, red onion, green onion, mayonnaise, Dijon mustard, lemon juice, salt, garlic powder, and black pepper. Refrigerate until ready to use. Prepare the sauce: In a bowl, whisk together mayonnaise, Dijon mustard, hot sauce, buttermilk, salt, garlic powder, paprika powder, and black pepper. Refrigerate until ready to use. Assemble the burgers: Spread a layer of sauce on the bottom bun. Add a cooked chicken thigh, followed by a slice of cheese, some coleslaw, pickles, and finally the top bun. Tips: - For extra crispy chicken, you can chill it in the refrigerator for 30 minutes before frying. - Adjust the level of hot sauce in the sauce to your desired level of spiciness. - Use high-quality ingredients, like brioche buns and real mayonnaise, to elevate the flavor and texture of the burgers. #burger #sandwich #crispychicken #chickensandwich #cripychickensandwich #Recipe

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