@hoctiengtrung6: tốc độ nói của người Trung và người Việt khác nhau như thế nào ?#hoctiengtrung6 #tiengtrung #hoccungtiktok @Tôi học Tiếng Trung

Tiếng Trung -gì cũng có
Tiếng Trung -gì cũng có
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Region: PH
Tuesday 20 June 2023 12:15:07 GMT
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thonguyenvan438
老 壽_90 :
chăm ra 视频小妹妹😂😂
2023-06-20 15:52:06
1
trinhduc148
Định mệnh :
我也在学中文
2023-06-21 11:08:12
1
minhh_pro
Minhh :
câu từ của nó nhiều hơn nên tốc độ nói nhanh hơn
2023-06-21 18:18:04
1
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Sea Salt Gradient Cheesecake|No-Bake, Refreshing Like Ocean Waves! Sea salt cheesecake mousse + blue gradient layers + milk jelly — every bite tastes like a sea breeze~ The cheesecake is creamy and smooth The touch of sea salt balances the sweetness Blue spirulina creates ocean-like blue-to-white gradients Chilled, it tastes just like ice cream cake Summer bliss in every spoonful! 🧊 Ingredients Gradient Cheese Filling · Cream cheese……180g · Granulated sugar……25g · Heavy cream……150g · Milk……100g · Gelatin sheets……8g (bloomed) · Blue spirulina powder……to taste Sea Salt Cheesecake Mousse · Cream cheese……250g · Granulated sugar……50g · Sea salt……3g · Heavy cream……300g · Milk……75g · Gelatin sheets……10g (bloomed) Sea Salt Milk Jelly (Decoration/Layer) · Heavy cream……50g · Milk……50g · Gelatin sheets……5g (bloomed) · Blue spirulina powder……to taste 海盐渐变芝士蛋糕|免烤箱,像海浪一样清新! 海盐芝士慕斯 + 藻蓝渐变 + 奶冻层,每一口都像海风拂过~ 芝士慕斯绵密顺滑 海盐的微咸平衡了甜度 藻蓝粉调出海洋蓝白渐变 冷藏后像冰淇淋蛋糕 夏天吃太治愈了! 🧊 食材 渐变芝士夹心 · 奶油奶酪……180克 · 细砂糖……25克 · 淡奶油……150克 · 牛奶……100克 · 吉利丁片……8克(泡软) · 藻蓝蛋白粉……适量 海盐芝士慕斯 · 奶油奶酪……250克 · 细砂糖……50克 · 海盐……3克 · 淡奶油……300克 · 牛奶……75克 · 吉利丁片……10克(泡软) 海盐奶冻(装饰/夹层) · 淡奶油……50克 · 牛奶……50克 · 吉利丁片……5克(泡软) · 藻蓝蛋白粉……适量 #SeaSaltCheesecake #GradientCake #NoBakeDessert #SummerDessert #HomemadeCake
Sea Salt Gradient Cheesecake|No-Bake, Refreshing Like Ocean Waves! Sea salt cheesecake mousse + blue gradient layers + milk jelly — every bite tastes like a sea breeze~ The cheesecake is creamy and smooth The touch of sea salt balances the sweetness Blue spirulina creates ocean-like blue-to-white gradients Chilled, it tastes just like ice cream cake Summer bliss in every spoonful! 🧊 Ingredients Gradient Cheese Filling · Cream cheese……180g · Granulated sugar……25g · Heavy cream……150g · Milk……100g · Gelatin sheets……8g (bloomed) · Blue spirulina powder……to taste Sea Salt Cheesecake Mousse · Cream cheese……250g · Granulated sugar……50g · Sea salt……3g · Heavy cream……300g · Milk……75g · Gelatin sheets……10g (bloomed) Sea Salt Milk Jelly (Decoration/Layer) · Heavy cream……50g · Milk……50g · Gelatin sheets……5g (bloomed) · Blue spirulina powder……to taste 海盐渐变芝士蛋糕|免烤箱,像海浪一样清新! 海盐芝士慕斯 + 藻蓝渐变 + 奶冻层,每一口都像海风拂过~ 芝士慕斯绵密顺滑 海盐的微咸平衡了甜度 藻蓝粉调出海洋蓝白渐变 冷藏后像冰淇淋蛋糕 夏天吃太治愈了! 🧊 食材 渐变芝士夹心 · 奶油奶酪……180克 · 细砂糖……25克 · 淡奶油……150克 · 牛奶……100克 · 吉利丁片……8克(泡软) · 藻蓝蛋白粉……适量 海盐芝士慕斯 · 奶油奶酪……250克 · 细砂糖……50克 · 海盐……3克 · 淡奶油……300克 · 牛奶……75克 · 吉利丁片……10克(泡软) 海盐奶冻(装饰/夹层) · 淡奶油……50克 · 牛奶……50克 · 吉利丁片……5克(泡软) · 藻蓝蛋白粉……适量 #SeaSaltCheesecake #GradientCake #NoBakeDessert #SummerDessert #HomemadeCake

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