@tattoosbyleesha: Face down ass up Fridays all day at the shop! #apprentice #tattoos #tattooartist

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Friday 28 July 2023 23:49:36 GMT
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justinashleytattoos
Justin Ashley :
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2023-07-29 02:24:34
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100年の伝統を誇る『一丁焼き』で食べる絶品たい焼き🐟 【北鎌倉 一丁焼き こたろう 北鎌倉天空店】 鎌倉のチベットと称される高台に知る人ぞ知るたい焼き屋さんが! このお店のたい焼きは「一丁焼き」と呼ばれる伝統製法 一匹ずつ型で丁寧に焼き上げることで、皮はパリッと香ばしく、中はふっくら! 甘さ控えめのあんこがぎっしり入っていて、シンプルなのにめちゃくちゃ美味い! 生地も美味いが餡も上品でたまらない 高知にあるので登るの大変だけど、頑張って良かったと思える絶品グルメがここにある! 北鎌倉散策の途中にぜひ立ち寄ってほしい! ごちそうさまでした🐺 🚃北鎌倉駅から徒歩で約25分 💺テイクアウト 📍 神奈川県鎌倉市今泉台4-20-2 ⏰ 月・火・水・木・金・土・日 10:00 - 18:00 #鎌倉グルメ #japanesefood  Hidden on a hill often called “the Tibet of Kamakura,” there’s a taiyaki shop known only to true insiders. Their taiyaki is made using a traditional method called itchō-yaki, where each fish-shaped cake is baked individually in its own mold. This careful process creates a perfectly crispy, fragrant exterior and a soft, fluffy inside. It’s generously filled with lightly sweet red bean paste — simple, yet unbelievably delicious. The batter is great, but the refined flavor of the filling is what truly makes it irresistible. Since it’s located high up on a hill, the climb can be tough — but the reward is absolutely worth it. If you’re exploring Kita-Kamakura, this is a stop you definitely shouldn’t miss!
100年の伝統を誇る『一丁焼き』で食べる絶品たい焼き🐟 【北鎌倉 一丁焼き こたろう 北鎌倉天空店】 鎌倉のチベットと称される高台に知る人ぞ知るたい焼き屋さんが! このお店のたい焼きは「一丁焼き」と呼ばれる伝統製法 一匹ずつ型で丁寧に焼き上げることで、皮はパリッと香ばしく、中はふっくら! 甘さ控えめのあんこがぎっしり入っていて、シンプルなのにめちゃくちゃ美味い! 生地も美味いが餡も上品でたまらない 高知にあるので登るの大変だけど、頑張って良かったと思える絶品グルメがここにある! 北鎌倉散策の途中にぜひ立ち寄ってほしい! ごちそうさまでした🐺 🚃北鎌倉駅から徒歩で約25分 💺テイクアウト 📍 神奈川県鎌倉市今泉台4-20-2 ⏰ 月・火・水・木・金・土・日 10:00 - 18:00 #鎌倉グルメ #japanesefood Hidden on a hill often called “the Tibet of Kamakura,” there’s a taiyaki shop known only to true insiders. Their taiyaki is made using a traditional method called itchō-yaki, where each fish-shaped cake is baked individually in its own mold. This careful process creates a perfectly crispy, fragrant exterior and a soft, fluffy inside. It’s generously filled with lightly sweet red bean paste — simple, yet unbelievably delicious. The batter is great, but the refined flavor of the filling is what truly makes it irresistible. Since it’s located high up on a hill, the climb can be tough — but the reward is absolutely worth it. If you’re exploring Kita-Kamakura, this is a stop you definitely shouldn’t miss!

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