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@laylawisniewski: First try 😘 #fyp #icespicequeen #ilovegingerslikeicespice #slay

Layla 🤍
Layla 🤍
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Region: US
Friday 04 August 2023 22:22:57 GMT
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laylawisniewski
Layla 🤍 :
Ken’s GYATT 😍
2023-08-04 22:23:12
3
mijatbvh
ℳ𝒾𝒿𝒶 🎱🐆🍒 :
OH MY GOODNESS
2023-08-04 22:31:43
1
makynzy
makynzy :
😍😍😍
2023-08-04 22:26:15
1
aubszahour
aubrie💌 :
GYATTTT
2023-08-05 13:29:54
2
ads_k527
adalyn🩷 :
ATE THATTT
2023-08-04 22:26:11
1
lillyjmalnory
lilly malnory :
“i gyatt something in my eye😉😜😗”
2023-08-04 22:40:09
1
cheyenne_paulus
cheyenne :
HOLY GYATT
2023-08-04 22:44:39
1
ryeerickson
rylee :
🤯🤯
2023-08-04 23:34:05
1
paigegoldbeckk
paige :
GYAT LAYLA
2023-08-23 13:27:21
0
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You should try this(kaleji, liver) recipe once, and then thank me later! 😋🔥 Ingredients: * 1 beef liver, cut into cubes * 2 onions, sliced * 2–3 tomatoes, chopped * 1 tbsp Kashmiri chilli powder * 1 tbsp coriander powder * 1 tbsp cumin powder * ½ tbsp black pepper powder * 1 tbsp ginger-garlic paste * 1 tbsp salt * ½ cup oil * Green chillies, to taste * Sliced onion, for finishing Method: 1. Fry 2 sliced onions until golden and crispy. Drain on a paper towel and crush them. 2. Mix the beef liver with all the spices, ginger-garlic paste and crushed fried onions. Marinate for 2–3 hours. 3. Heat ½ cup oil in a pan and sauté the marinated liver. 4. Add chopped tomatoes, cover and cook on very low heat for 10–15 minutes. 5. Remove the lid, add salt and mix well. 6. Add green chillies and sliced onions. Mix and cook briefly. 7. Serve hot with naan or paratha. #kaleji #liver #cookingtales11 #fyp #foryou
You should try this(kaleji, liver) recipe once, and then thank me later! 😋🔥 Ingredients: * 1 beef liver, cut into cubes * 2 onions, sliced * 2–3 tomatoes, chopped * 1 tbsp Kashmiri chilli powder * 1 tbsp coriander powder * 1 tbsp cumin powder * ½ tbsp black pepper powder * 1 tbsp ginger-garlic paste * 1 tbsp salt * ½ cup oil * Green chillies, to taste * Sliced onion, for finishing Method: 1. Fry 2 sliced onions until golden and crispy. Drain on a paper towel and crush them. 2. Mix the beef liver with all the spices, ginger-garlic paste and crushed fried onions. Marinate for 2–3 hours. 3. Heat ½ cup oil in a pan and sauté the marinated liver. 4. Add chopped tomatoes, cover and cook on very low heat for 10–15 minutes. 5. Remove the lid, add salt and mix well. 6. Add green chillies and sliced onions. Mix and cook briefly. 7. Serve hot with naan or paratha. #kaleji #liver #cookingtales11 #fyp #foryou
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Hưởng ứng đường đua Đẹp Mã Challenge cùng @Gemini Hùng Huỳnh #GeminiHungHuynh #DepMa #Tiemgaudepmachallenge #ngannganiuoiii
Hưởng ứng đường đua Đẹp Mã Challenge cùng @Gemini Hùng Huỳnh #GeminiHungHuynh #DepMa #Tiemgaudepmachallenge #ngannganiuoiii

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