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@icappe17: Il Ciclone di Leonardo Pieraccioni - Tappami Levante, Tappami #ilciclone #ilciclonefilm #pieraccioni #ceccherini

icappe
icappe
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Region: IT
Tuesday 08 August 2023 06:05:52 GMT
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Comments

robertomesseri22
RobyMesse80💜 :
😂😂😂😂😂😂 Lo so a mente
2023-08-08 10:04:09
3
valebroccu85
la Valeee :
che scena questa ahahahahah 😂😂😂😂😂😂😂
2023-08-09 18:20:23
1
lineagoticafight
Linea Gotica - Nicola Andrucci :
😁
2023-08-08 17:41:30
1
marikamaroncelli
Marika Maroncelli :
😂😂😂
2023-08-08 14:40:52
1
stefanotosatti8
stefanotosatti :
epica sta` scena😂😂😂😂😂
2023-08-08 11:29:17
1
lorenzo_lama21
Lorenzo :
Sta scena🤣
2023-09-16 01:57:31
0
about.mauro
about.mauro :
TAPPAMI LEVANTE TAPPAMI
2023-08-22 23:27:32
1
alessandropusced33
alessandropusced33 :
tappami levate😅😅😅😅😅
2023-08-08 11:57:26
1
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#foryou
#foryou
How to make Bao.   #ad I’ve teamed up with AEG to show you this simple recipe that’s made incredibly easy with their 9000 SteamPro oven.    This makes 8 bao   Ingredients   250ml tepid water 50ml whole milk 5g dried active yeast 40g sugar 530g strong white flour 4g salt 15g baking powder   Method   1. Mix the water, milk, yeast and sugar. When combined, allow to sit for 15 mins. 2. Combine the dry ingredients and bring it together to form a dough, ensuring there are no dry flour patches. 3. Knead for approx. 10 mins until smooth. 4. Add a little oil to a bowl, add your dough and cover with a lid or towel to prove for 90 mins. 5. When doubled in size, knock back the dough and divide into 100g dough balls, roll them into balls then use a roll pin to make an oblong shape. 6. Brush with a little oil and fold, cover and prove again for 30 mins. 7. Set the steam oven to 100c or set up a pan of boiling water with a steamer basket on top. 8. Add the bao to baking parchment and steam for 12-13 mins until soft and fluffy. 9. Serve with your favourite fillings - I had teriyaki style pork, sliced cucumber, spring onions, sriracha mayo and coriander. #bao
How to make Bao.   #ad I’ve teamed up with AEG to show you this simple recipe that’s made incredibly easy with their 9000 SteamPro oven.    This makes 8 bao   Ingredients   250ml tepid water 50ml whole milk 5g dried active yeast 40g sugar 530g strong white flour 4g salt 15g baking powder   Method   1. Mix the water, milk, yeast and sugar. When combined, allow to sit for 15 mins. 2. Combine the dry ingredients and bring it together to form a dough, ensuring there are no dry flour patches. 3. Knead for approx. 10 mins until smooth. 4. Add a little oil to a bowl, add your dough and cover with a lid or towel to prove for 90 mins. 5. When doubled in size, knock back the dough and divide into 100g dough balls, roll them into balls then use a roll pin to make an oblong shape. 6. Brush with a little oil and fold, cover and prove again for 30 mins. 7. Set the steam oven to 100c or set up a pan of boiling water with a steamer basket on top. 8. Add the bao to baking parchment and steam for 12-13 mins until soft and fluffy. 9. Serve with your favourite fillings - I had teriyaki style pork, sliced cucumber, spring onions, sriracha mayo and coriander. #bao
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الله الله 😢. #فيصل_الدبالين #الواقع #اكسبلورexplore #اكسبلور #fyp #foryou #الشعب_الصيني_ماله_حل😂😂 #fypシ #قصيد @faisal_aldbalen
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Tarap rha hai ghulam kehna 😭#madinasharif #Love #trending #viral #foryou #fypシ #madina #videoviral #viraltiktok #foryoupageofficiall @TiktokPakistanOfficial
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#koçburcu #koçlar #burçlar #keşfet #keşfetteöneçikar #keşfetbeniöneçıkar #keşfetteyizzz #fyp #fyppppppppppppppppppppppp #fypage #fypp #capcutvelocity #viralvideo #galaubrutal #catlover #funnyvideos #funny #viraltiktok #virall #fun #gym #GymTok

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