@itsbellawilcock: Whats yours? ๐Ÿฅฐ๐Ÿ˜œ #natural #brunette #girl #foryouu #๐Ÿ‘ #goodboy #CapCut

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Thursday 24 August 2023 18:38:13 GMT
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Little Chefs Cookโ€‘Along Day ๐Ÿ‘ฉโ€๐Ÿณ๐Ÿง’๐ŸŽ‰ 3 hands-on meals kids can help makeโ€”colorful, balanced, and fun. Breakfast ๐Ÿฅฃ Rainbow Fruit & Yogurt Parfait Cups Ingredients: vanilla yogurt, granola, mixed berries, kiwi, honey Instructions: Kids layer yogurt and fruit in cups, sprinkle granola, drizzle honey. Serve immediately. Lunch ๐Ÿ• Mini Pita Pizza Faces Ingredients: mini wholeโ€‘wheat pitas, marinara, shredded mozzarella, bell pepper strips, sliced olives, cherry tomatoes, baby spinach, olive oil Instructions: Brush pitas with a little oil. Spread marinara, sprinkle mozzarella. Let kids make โ€œfacesโ€ with peppers, olives, tomatoes, and spinach. Bake at 425ยฐF for 8โ€“10 min until bubbly. Cool 2 min before serving. Dinner ๐Ÿ— Crispy Oven Chicken Tender Dippers with Sweet Potato Wedges & Green Beans Ingredients: chicken tenders, panko breadcrumbs, eggs, sweet potatoes (wedges), green beans, olive oil, garlic powder, paprika, Greek yogurt, lemon juice Instructions: Toss sweet potato wedges and green beans with oil, garlic powder, and paprika; roast at 425ยฐF for 20โ€“25 min. Dip chicken in beaten eggs then panko; add to the sheet for the last 15 min until golden and 165ยฐF. Mix yogurt + lemon for dip. Let kids dunk and crunch! Save this for your next rainy-day cookโ€‘along, and tag your creations so we can cheer on your little chefs! #kidscooking #kidsinthekitchen #familymealideas #cookingwithkids #easyweeknightdinner
Little Chefs Cookโ€‘Along Day ๐Ÿ‘ฉโ€๐Ÿณ๐Ÿง’๐ŸŽ‰ 3 hands-on meals kids can help makeโ€”colorful, balanced, and fun. Breakfast ๐Ÿฅฃ Rainbow Fruit & Yogurt Parfait Cups Ingredients: vanilla yogurt, granola, mixed berries, kiwi, honey Instructions: Kids layer yogurt and fruit in cups, sprinkle granola, drizzle honey. Serve immediately. Lunch ๐Ÿ• Mini Pita Pizza Faces Ingredients: mini wholeโ€‘wheat pitas, marinara, shredded mozzarella, bell pepper strips, sliced olives, cherry tomatoes, baby spinach, olive oil Instructions: Brush pitas with a little oil. Spread marinara, sprinkle mozzarella. Let kids make โ€œfacesโ€ with peppers, olives, tomatoes, and spinach. Bake at 425ยฐF for 8โ€“10 min until bubbly. Cool 2 min before serving. Dinner ๐Ÿ— Crispy Oven Chicken Tender Dippers with Sweet Potato Wedges & Green Beans Ingredients: chicken tenders, panko breadcrumbs, eggs, sweet potatoes (wedges), green beans, olive oil, garlic powder, paprika, Greek yogurt, lemon juice Instructions: Toss sweet potato wedges and green beans with oil, garlic powder, and paprika; roast at 425ยฐF for 20โ€“25 min. Dip chicken in beaten eggs then panko; add to the sheet for the last 15 min until golden and 165ยฐF. Mix yogurt + lemon for dip. Let kids dunk and crunch! Save this for your next rainy-day cookโ€‘along, and tag your creations so we can cheer on your little chefs! #kidscooking #kidsinthekitchen #familymealideas #cookingwithkids #easyweeknightdinner

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