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zezya
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Region: EG
Friday 25 August 2023 15:48:34 GMT
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⇩ Full Recipe 🍱 ⇩ Macros per serving: Protein: 37g Carbs: 41g Fat: 10g Calories: 403 Ingredients per 2 servings: - 3 shishito peppers - 8oz light canned tuna - 4 sheets of seaweed - 1/2 tbsp sesame oil - 1 tsp minced garlic - 1 tsp mirin - 1 tbsp soy sauce - 150g korean pickled yellow radish ️ Rice: - 1 cup white rice, cooked - 1/2 tsp salt - 1/2 tbsp sesame oil - 1 tbsp sesame seeds How to make it yourself: 1. Finely dice your shishito peppers. 2. Chop your Korean yellow pickled radish into 2-inch long thin pieces. 3. Open your canned tuna and drain all the liquid 4. In a large bowl, add in your canned tuna, shishito peppers, sesame oil, minced garlic, mirin, and soy sauce and mix well. 5. In a separate bowl mix together your cooked rice, salt, and sesame oil. 6. Slice your sheet of seaweed into three long strips that are equally sized (roughly 2-3 inches wide) 7. Grab a tablespoon of rice and press it into the seaweed to spread it evenly. 8. Grab a tablespoon of your filling and spread it on the rice evenly. 9. Place your cut Korean yellow radish on top of the filling, roll it into a sushi roll until everything is fully enclosed like a burrito, top it off with sesame seeds, and enjoy. 📩 Save this No-Cook Tuna Kimbap recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highprotein #lowcalorierecipes #kimbap #cannedtuna #weightlossrecipes
⇩ Full Recipe 🍱 ⇩ Macros per serving: Protein: 37g Carbs: 41g Fat: 10g Calories: 403 Ingredients per 2 servings: - 3 shishito peppers - 8oz light canned tuna - 4 sheets of seaweed - 1/2 tbsp sesame oil - 1 tsp minced garlic - 1 tsp mirin - 1 tbsp soy sauce - 150g korean pickled yellow radish ️ Rice: - 1 cup white rice, cooked - 1/2 tsp salt - 1/2 tbsp sesame oil - 1 tbsp sesame seeds How to make it yourself: 1. Finely dice your shishito peppers. 2. Chop your Korean yellow pickled radish into 2-inch long thin pieces. 3. Open your canned tuna and drain all the liquid 4. In a large bowl, add in your canned tuna, shishito peppers, sesame oil, minced garlic, mirin, and soy sauce and mix well. 5. In a separate bowl mix together your cooked rice, salt, and sesame oil. 6. Slice your sheet of seaweed into three long strips that are equally sized (roughly 2-3 inches wide) 7. Grab a tablespoon of rice and press it into the seaweed to spread it evenly. 8. Grab a tablespoon of your filling and spread it on the rice evenly. 9. Place your cut Korean yellow radish on top of the filling, roll it into a sushi roll until everything is fully enclosed like a burrito, top it off with sesame seeds, and enjoy. 📩 Save this No-Cook Tuna Kimbap recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highprotein #lowcalorierecipes #kimbap #cannedtuna #weightlossrecipes
Bạn có hội hận khi đã yêu họ k…?#nhachaymoingay #nhacnaychillphet #buon_tam_trang #buon #nhactamtrang #videotamtrang
Bạn có hội hận khi đã yêu họ k…?#nhachaymoingay #nhacnaychillphet #buon_tam_trang #buon #nhactamtrang #videotamtrang
💦 Πέταξα νερό στον Donald και τον Μίλτο... 😭 #fyp #viral #reaction #live #greektiktok #trending
💦 Πέταξα νερό στον Donald και τον Μίλτο... 😭 #fyp #viral #reaction #live #greektiktok #trending
What the strange man did with the urine part 1
What the strange man did with the urine part 1
Họ thì bt cái đ j.#mancity #xhtiktok #manchestercity #viral #xhuongtiktok
Họ thì bt cái đ j.#mancity #xhtiktok #manchestercity #viral #xhuongtiktok
#collab #fypp #prt @emma.language
#collab #fypp #prt @emma.language

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