@curseddiscordmemes: Baby Patrick Meme with Soulja Boy

Big John

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Region: GB

Friday 25 August 2023 18:46:24 GMT

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Janet Supremacy🛐🛐 :

Baby Patrick

2026-01-07 13:11:41

0

Coiny bfdi :

what's the song name

2026-03-29 12:17:20

2

The Backseat Covers :

Baby 🗣️

2025-02-13 21:17:06

47

user04705048073 :

2026-03-26 01:07:28

1

Dandyyyyyyyyy :

2026-03-14 14:53:37

16

Crek♥️ | #1 LILY FAN :

2025-12-15 19:31:51

10

CustyRulyt Compani. :

2026-02-15 12:49:13

1

95kevil :

2026-01-31 04:07:56

4

Ryzer :

2026-05-06 23:12:01

1

alycat :

2026-03-19 22:57:39

1

⚡Adrian⚡ :

cadena de

2026-05-09 00:37:15

0

💩benicio legal e namoral💩 :

2026-02-05 18:37:41

1

marley0685 :

baby xdddd

2023-11-14 23:48:30

6

アブ :

2026-02-17 16:49:13

3

:3.... :

2026-03-03 08:05:36

1

Delta Sonix :

2026-02-16 18:31:49

4

shampoo rants :

2026-02-19 12:48:44

2

soviet dandy :

XD

2025-11-25 22:32:34

0

niche :

baby

2025-12-17 12:46:57

2

Patrickgoofygoober :

Chill

2026-06-03 13:47:51

0

K 💯😝 :

Mas ouve um tempo

2026-06-01 18:21:22

0

Nico Queng Niqole :

2026-06-01 04:13:58

0

Therainbowfriendsfan2024 :

2026-06-11 04:13:46

0

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#discordmod #brother y’all wanna see his real funk 😎 @Solidius Darth and his youtube Cackling Grungilo he’s hilarious!!!

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this is freedom. #fyp #erenyeager #erenedit #attackontitanedit #edit

this is freedom. #fyp #erenyeager #erenedit #attackontitanedit #edit

we will soon be congratulated, tye amen if you believe #amen #congratulations #moltivational #comments #unspokensoul @.unspokenquotes @ColdReality

we will soon be congratulated, tye amen if you believe #amen #congratulations #moltivational #comments #unspokensoul @.unspokenquotes @ColdReality

the texture of a brioche w/ less than half the fat?! SIGN ME UP!!😤😤 typical brioche dough is 40-80% fat, using sweet potato in this dough allows us to keep that moisture with only 15% butter fat. now don’t get me wrong, i loveeee a brioche but sometimes i want that same texture, just a little bit lighter! these are SOOOO pillowy and soft with the satisfying pull apart of every roll. PLEASE go make and let me know what you think.💗 RECIPE: 120g (½ cup) mashed sweet potato (1 potato) 120g (½ cup) whole milk, warm 7g (2 ¼ tsp) active dry yeast 20g (1 tbsp) honey 1 egg + 1 yolk 60g (¼ cup) butter, softened 200g (1 ⅔ cups) bread flour 200g (1 ⅔ cups) all-purpose flour 8g (1 ½ tsp) salt Cook, mash, and cool sweet potato, I did this the day before. In your mixing bowl, combine warm milk, honey and yeast. Then add your potato, egg and yolk. Whisk together then dump in your flours. Mix with a dough hook till the dough comes together and pulls off the sides. Cover and let rest for 15-30 minutes. Continue mixing and add in your softened butter one chunk at a time. Once all butter is incorporated, add in your salt. Mix until windowpane. Cover and rest for 45-60 minutes till puffy. Divide into 8, 100g pieces. Shape into balls and place in a 10.5x8 baking dish (can sub for larger dish!). Cover and let rest for an additional 45 minutes till all the rolls are puffy and touching. Brush with an egg wash and flaky salt. Bake at 350F for 18-20 minutes. EAT AND ENJOY🫶🏼🫶🏼 #baking #baker #sweetpotatorolls #rolls #bread @KitchenAid @STAUB USA

the texture of a brioche w/ less than half the fat?! SIGN ME UP!!😤😤 typical brioche dough is 40-80% fat, using sweet potato in this dough allows us to keep that moisture with only 15% butter fat. now don’t get me wrong, i loveeee a brioche but sometimes i want that same texture, just a little bit lighter! these are SOOOO pillowy and soft with the satisfying pull apart of every roll. PLEASE go make and let me know what you think.💗 RECIPE: 120g (½ cup) mashed sweet potato (1 potato) 120g (½ cup) whole milk, warm 7g (2 ¼ tsp) active dry yeast 20g (1 tbsp) honey 1 egg + 1 yolk 60g (¼ cup) butter, softened 200g (1 ⅔ cups) bread flour 200g (1 ⅔ cups) all-purpose flour 8g (1 ½ tsp) salt Cook, mash, and cool sweet potato, I did this the day before. In your mixing bowl, combine warm milk, honey and yeast. Then add your potato, egg and yolk. Whisk together then dump in your flours. Mix with a dough hook till the dough comes together and pulls off the sides. Cover and let rest for 15-30 minutes. Continue mixing and add in your softened butter one chunk at a time. Once all butter is incorporated, add in your salt. Mix until windowpane. Cover and rest for 45-60 minutes till puffy. Divide into 8, 100g pieces. Shape into balls and place in a 10.5x8 baking dish (can sub for larger dish!). Cover and let rest for an additional 45 minutes till all the rolls are puffy and touching. Brush with an egg wash and flaky salt. Bake at 350F for 18-20 minutes. EAT AND ENJOY🫶🏼🫶🏼 #baking #baker #sweetpotatorolls #rolls #bread @KitchenAid @STAUB USA

#nuvenergia #nuvclipfy #clipfyleague #cruzeiro #atleticomg

#nuvenergia #nuvclipfy #clipfyleague #cruzeiro #atleticomg

Bro got a brilliant idea 💡#funny #head #large #rihanna #forehead #dog #haha #lol #doggo #tiktokdogs #dogsoftiktok #fashion #trend #follow #Love #music #rain #winter #storm

Bro got a brilliant idea 💡#funny #head #large #rihanna #forehead #dog #haha #lol #doggo #tiktokdogs #dogsoftiktok #fashion #trend #follow #Love #music #rain #winter #storm

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