@louiselindberg_: How-to guide: Chocolate Rings! Save this post for the next time you need to make chocolate decorations for your cakes ✨ Step by step instructions: 1. Put a pastry ring (I’ve used a 14 cm diameter for a 18 cm diameter cake) in the fridge 2. Temper the chocolate and add food coloring powder 3. Pour the chocolate over the plastic sheet and even the surface with a small palet knife 4. Run a chocolate scraper over the plastic sheet so you get long grooves 5. Leave the plastic sheet on the kitchen table until it is almost set 6. Place the plastic sheet around the cold pastry ring (with the chocolate facing inwards) and put it back in the fridge 7. When the chocolate has set, remove the rings from the pastry ring and place a few on top of the cake Find more how-to guides on my profile 🤍 #caketutorial #howtoguide #cakedecorating #entremet #caketok #pastryart #pastrychef #patisserie #chocolateart

Louise Lindberg

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Region: DK

Wednesday 30 August 2023 16:43:18 GMT