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@1k.fes: #مصطفي_الحجي #من_ترسب_وتبقى_فرحان
𝓉υℝ𝐊EЎ🇹🇷
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Region: IQ
Wednesday 30 August 2023 20:05:52 GMT
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Comments
صٱڪْه ،💕🕸 ₎⇣ :
شيسوون?
2024-06-28 15:40:12
66
『رونِالـدو⃤ 🇵🇹𝑹𝑶𝑵𝑨𝑳𝑫𝑶 :
صارت😂😂 ونجحني😂😂
2024-06-05 14:45:21
346
Sally🗿🎀 :
خاف مرته 🗿💔
2024-06-03 12:50:35
171
بوت تعدين تون :
صارت المديرة وابو العلوم 🤣🤣
2024-07-01 11:49:37
42
مُحـَمد313 :
صارت وياي جنت رايح عالادارة اشتكي مريت من يم باب المدرسين وشفت استاذ العربي ويه استاذة الفيزياء وكان يسوون هات وهات😂
2024-07-01 06:55:50
25
يونـ𓄌ـس | 𝑰𝑹𝑨𝑸🇮🇶🔥✨❤ :
والله الزمهة علي وكله اذا ما تنجحني اكول للوزارة😂
2024-06-05 16:29:00
53
GR±كايون :
اصور بيه فيديو بدون ميشوفني واكله التصوير عندي اذا ما تنجحني ادزة للوزارة على كل التواصل الاجتماعي بس سؤال هو شيسوي وياها 😂
2024-06-07 21:03:13
91
JDRX♡ :
والله مره صارت بيه كال اطلعو من 11واني ضليت عساس المدير عازم المديره وجاي يتغدون واني باوعت وشفت الي صار😂😂😂😂😂😂
2024-07-09 00:30:15
12
⭐عــــشـــق⭐ :
صارت بس حاصره حصره😂😂
2024-06-25 07:36:41
5
سيد محمد المـوسـوي📚☪️³¹³ :
الي فهم خلي يكلي اني مافهمت 🗿
2024-07-06 16:12:07
8
عـًٌٍّ̨̥̬̩ـبـًٌٍّ̨̥̬̩ـوٌدٍ∆ :
ولكم صارت وياي
2024-06-02 13:27:40
18
A :
حركات اخوي كدام الخطار😍💔
2024-07-16 02:00:23
21
﮼المـ[CJ]ـصـمـم√😆 :
بس تذكر انتة وزاري🗿💔
2024-06-23 14:01:15
16
فاطَمه³¹³ :
صارت 😂
2024-06-23 15:55:00
6
KRAiSMA :
صارت 😂
2024-05-30 10:31:20
8
🎧 ً𝑍𝐴𝐻𝑅𝐴𝐴َ :
المدير كالي انطيني 10الاف وانجحج كتله عاد ماخذلك كأس العام 🤣اخر شي جريت شهاتي لكيت طالعه ناجحه
2024-06-08 13:39:05
10
حَحسن🤌🏻✨ :
شيسوي 🤣😅
2024-06-07 05:48:33
5
گـ ـᬼــمر🌚• :
والله صارت
2024-06-24 09:12:56
6
زينب_ zainb 313🎀🦹🖤 :
متونس على الاكل لان طيب😂😂
2024-06-16 17:23:38
9
ސاމ³¹³ :
اخلي ينجحني من الثالث ومن تجي العطله انشر الفيديو
2024-06-13 21:07:13
9
فــهــد| 𝑰𝑹𝑨𝑸 ⋆ :
اي عادي وذا طالب شاف يعني شراح يصير؟؟؟؟
2024-07-03 16:05:51
12
ࢪُقـَيـه ☆. :
اتمنى يصيرلي هذا الموقفف🗿🗿💔
2024-06-27 08:39:01
7
🌸ⓇⒶⓃⒹⒶ🌸 :
ما صارت الحمدلله لان مدرسه بنات😂
2024-06-03 10:24:11
18
😉ابو لؤلؤه المجوسي 😉 :
مره صارت وياي والله نسيت كتاب بلمدرسه ومن رجعت اريد أخذه فتت من يم الاداره وشفت المدير حاصر المعلمه
2024-06-12 09:38:37
8
<: :
اذا مو معدل ميه وواحد😂
2024-05-31 08:56:39
11
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Musakhan 🇵🇸 Juicy & crispy baked chicken served on top of sweet sumac onions and flatbread - this is one dish I’ve always dreamt of making. I couldn’t picture the taste initially in my head before making it but when I tried it - it tasted absolutely fantastic. everything just kinda works together 😋 and oh it’s also the national dish of Palestine! 🍉❤️ INGREDIENTS: Spiced Onions: - 8 yellow or red onions, chopped - 1/2 cup olive oil - 1/4 cup sumac - salt and pepper to taste - 1 tbsp. Baharat (7 spice) Musakhan Chicken: - 5 chicken leg quarters - 3/4 cup olive oil - 2 tablespoons baharat (7 spice) - 1/2 cup sumac - 1 tablespoon minced garlic - 1 teaspoon cinnamon - 1 teaspoon cardamom - Salt pepper to taste Toppings/Garnish: - parsley - toasted pine nuts - more sumac * Although the traditional recipe calls for Taboon bread, for this dish I made my own homemade flatbread to hold the chicken, but feel free to use any flatbread that you like! INSTRUCTIONS: - Into a bowl, add in your chicken thighs along with a heaping amount of olive oil. In that same bowl add your sumac, minced garlic, cinnamon, cardamom, baharat and salt and pepper. Let it marinate for at least an hour. - Add the marinated chicken into an oven-safe dish and bake at 375 F for 45-55 minutes or until the skin of the chicken is crispy - For your spiced onions, into a pot on medium heat, add around 8 onions, thinly sliced along with olive oil, sumac, baharat and salt and pepper. Cook it down until soft and sweet. - Spread the soft and sweet onions on top of flat bread and add your cooked chicken. Top it off with parsley, toasted pine nuts and more sumac. - Serve and enjoy! #musakhan #cookingasmr #asmr #palestinianfood
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Bánh cuốn 🇻🇳 INGREDIENTS: Filling: - 8 asian shallots, finely sliced - 8 cloves garlic, sliced - 5 wood ear mushrooms, soaked and sliced - 500g ground pork - 2 tbsp. oyster sauce - 1 tbsp. vietnamese fish sauce - 1 tbsp. sugar - pepper to taste Rice Paper Rolls: - 400g bánh cuốn instant mix - 1 liter of water - ¼ cup vegetable oil (Alternatively you can make traditional batter w/ the ff:) - 1 cup rice flour - 1 cup tapioca flour - 4 cups room temperature water - 1 tbsp vegetable oil - 1 tsp salt Nuoc Cham: - 2 bird’s eye chillies, finely minced - 6 cloves garlic, finely minced - ½ cup vietnamese fish sauce - ½ cup sugar - 1 cup of water - 1 freshly squeezed lime Toppings: - crispy shallots - vietnamese mint - purple basil - cilantro INSTRUCTIONS: - to make your filling, in a hot pan saute thinly sliced shallots, garlic, wood ear mushrooms, and ground pork. Add oyster sauce, fish sauce, sugar and pepper. Set aside. - In a bowl, add your bánh cuốn mix with 1 cup of water and oil. whisk until combined. - On a pan on medium heat, add a little bit of oil then proceed to add a ladle of your bánh cuốn batter and move it around until you form a thin layer. Cover the top and cook for around a minute until the dough is steamed and translucent. Then add to a board flat. - Add your filling and roll it into bánh cuốn rolls. - To make the nước chấm, in a bowl add minced garlic and red chillies with a cup of white sugar. Add fish sauce, water, and the juice of one lime. - Top the dish off with crispy fried shallots, herbs and serve with nước chấm. Serve and enjoy! #asmr #cookingasmr #vietnamesefood
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