@1k.fes: #مصطفي_الحجي #من_ترسب_وتبقى_فرحان

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Wednesday 30 August 2023 20:05:52 GMT

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صٱڪْه ،💕🕸 ₎⇣ :

شيسوون?

2024-06-28 15:40:12

66

『رونِالـدو⃤ 🇵🇹𝑹𝑶𝑵𝑨𝑳𝑫𝑶 :

صارت😂😂 ونجحني😂😂

2024-06-05 14:45:21

346

Sally🗿🎀 :

خاف مرته 🗿💔

2024-06-03 12:50:35

171

بوت تعدين تون :

صارت المديرة وابو العلوم 🤣🤣

2024-07-01 11:49:37

42

مُحـَمد313 :

صارت وياي جنت رايح عالادارة اشتكي مريت من يم باب المدرسين وشفت استاذ العربي ويه استاذة الفيزياء وكان يسوون هات وهات😂

2024-07-01 06:55:50

25

يونـ𓄌ـس | 𝑰𝑹𝑨𝑸🇮🇶🔥✨❤ :

والله الزمهة علي وكله اذا ما تنجحني اكول للوزارة😂

2024-06-05 16:29:00

53

GR±كايون :

اصور بيه فيديو بدون ميشوفني واكله التصوير عندي اذا ما تنجحني ادزة للوزارة على كل التواصل الاجتماعي بس سؤال هو شيسوي وياها 😂

2024-06-07 21:03:13

91

JDRX♡ :

والله مره صارت بيه كال اطلعو من 11واني ضليت عساس المدير عازم المديره وجاي يتغدون واني باوعت وشفت الي صار😂😂😂😂😂😂

2024-07-09 00:30:15

12

⭐عــــشـــق⭐ :

صارت بس حاصره حصره😂😂

2024-06-25 07:36:41

5

سيد محمد المـوسـوي📚☪️³¹³ :

الي فهم خلي يكلي اني مافهمت 🗿

2024-07-06 16:12:07

8

عـًٌٍّ̨̥̬̩ـبـًٌٍّ̨̥̬̩ـوٌدٍ∆ :

ولكم صارت وياي

2024-06-02 13:27:40

18

A :

حركات اخوي كدام الخطار😍💔

2024-07-16 02:00:23

21

﮼المـ[CJ]ـصـمـم√😆 :

بس تذكر انتة وزاري🗿💔

2024-06-23 14:01:15

16

فاطَمه³¹³ :

صارت 😂

2024-06-23 15:55:00

6

KRAiSMA :

صارت 😂

2024-05-30 10:31:20

8

🎧 ً𝑍𝐴𝐻𝑅𝐴𝐴َ :

المدير كالي انطيني 10الاف وانجحج كتله عاد ماخذلك كأس العام 🤣اخر شي جريت شهاتي لكيت طالعه ناجحه

2024-06-08 13:39:05

10

حَحسن🤌🏻✨ :

شيسوي 🤣😅

2024-06-07 05:48:33

5

گـ ـᬼــمر🌚• :

والله صارت

2024-06-24 09:12:56

6

زينب_ zainb 313🎀🦹🖤 :

متونس على الاكل لان طيب😂😂

2024-06-16 17:23:38

9

ސاމ³¹³ :

اخلي ينجحني من الثالث ومن تجي العطله انشر الفيديو

2024-06-13 21:07:13

9

فــهــد| 𝑰𝑹𝑨𝑸 ⋆ :

اي عادي وذا طالب شاف يعني شراح يصير؟؟؟؟

2024-07-03 16:05:51

12

ࢪُقـَيـه ☆. :

اتمنى يصيرلي هذا الموقفف🗿🗿💔

2024-06-27 08:39:01

7

🌸ⓇⒶⓃⒹⒶ🌸 :

ما صارت الحمدلله لان مدرسه بنات😂

2024-06-03 10:24:11

18

😉ابو لؤلؤه المجوسي 😉 :

مره صارت وياي والله نسيت كتاب بلمدرسه ومن رجعت اريد أخذه فتت من يم الاداره وشفت المدير حاصر المعلمه

2024-06-12 09:38:37

8

<: :

اذا مو معدل ميه وواحد😂

2024-05-31 08:56:39

11

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Musakhan 🇵🇸 Juicy & crispy baked chicken served on top of sweet sumac onions and flatbread - this is one dish I’ve always dreamt of making. I couldn’t picture the taste initially in my head before making it but when I tried it - it tasted absolutely fantastic. everything just kinda works together 😋 and oh it’s also the national dish of Palestine! 🍉❤️  INGREDIENTS: Spiced Onions: - 8 yellow or red onions, chopped - 1/2 cup olive oil - 1/4 cup sumac - salt and pepper to taste - 1 tbsp. Baharat (7 spice)  Musakhan Chicken: - 5 chicken leg quarters - 3/4 cup olive oil - 2 tablespoons baharat (7 spice) - 1/2 cup sumac - 1 tablespoon minced garlic - 1 teaspoon cinnamon - 1 teaspoon cardamom - Salt pepper to taste  Toppings/Garnish: - parsley - toasted pine nuts - more sumac * Although the traditional recipe calls for Taboon bread, for this dish I made my own homemade flatbread to hold the chicken, but feel free to use any flatbread that you like!   INSTRUCTIONS: - Into a bowl, add in your chicken thighs along with a heaping amount of olive oil. In that same bowl add your sumac, minced garlic, cinnamon, cardamom, baharat and salt and pepper. Let it marinate for at least an hour. - Add the marinated chicken into an oven-safe dish and bake at 375 F for 45-55 minutes or until the skin of the chicken is crispy - For your spiced onions, into a pot on medium heat, add around 8 onions, thinly sliced along with olive oil, sumac, baharat and salt and pepper. Cook it down until soft and sweet.  - Spread the soft and sweet onions on top of flat bread and add your cooked chicken. Top it off with parsley, toasted pine nuts and more sumac. - Serve and enjoy!  #musakhan #cookingasmr #asmr #palestinianfood

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Bánh cuốn 🇻🇳 INGREDIENTS: Filling: - 8 asian shallots, finely sliced - 8 cloves garlic, sliced - 5 wood ear mushrooms, soaked and sliced - 500g ground pork - 2 tbsp. oyster sauce - 1 tbsp. vietnamese fish sauce - 1 tbsp. sugar - pepper to taste Rice Paper Rolls: - 400g bánh cuốn instant mix - 1 liter of water - ¼ cup vegetable oil (Alternatively you can make traditional batter w/ the ff:) - 1 cup rice flour - 1 cup tapioca flour - 4 cups room temperature water - 1 tbsp vegetable oil - 1 tsp salt Nuoc Cham: - 2 bird’s eye chillies, finely minced - 6 cloves garlic, finely minced - ½ cup vietnamese fish sauce - ½ cup sugar - 1 cup of water - 1 freshly squeezed lime Toppings: - crispy shallots - vietnamese mint - purple basil - cilantro INSTRUCTIONS:  - to make your filling, in a hot pan saute thinly sliced shallots, garlic, wood ear mushrooms, and ground pork. Add oyster sauce, fish sauce, sugar and pepper. Set aside. - In a bowl, add your bánh cuốn mix with 1 cup of water and oil. whisk until combined. - On a pan on medium heat, add a little bit of oil then proceed to add a ladle of your bánh cuốn batter and move it around until you form a thin layer. Cover the top and cook for around a minute until the dough is steamed and translucent. Then add to a board flat. - Add your filling and roll it into bánh cuốn rolls. - To make the nước chấm, in a bowl add minced garlic and red chillies with a cup of white sugar. Add fish sauce, water, and the juice of one lime. - Top the dish off with crispy fried shallots, herbs and serve with nước chấm. Serve and enjoy! #asmr #cookingasmr #vietnamesefood

Bánh cuốn 🇻🇳 INGREDIENTS: Filling: - 8 asian shallots, finely sliced - 8 cloves garlic, sliced - 5 wood ear mushrooms, soaked and sliced - 500g ground pork - 2 tbsp. oyster sauce - 1 tbsp. vietnamese fish sauce - 1 tbsp. sugar - pepper to taste Rice Paper Rolls: - 400g bánh cuốn instant mix - 1 liter of water - ¼ cup vegetable oil (Alternatively you can make traditional batter w/ the ff:) - 1 cup rice flour - 1 cup tapioca flour - 4 cups room temperature water - 1 tbsp vegetable oil - 1 tsp salt Nuoc Cham: - 2 bird’s eye chillies, finely minced - 6 cloves garlic, finely minced - ½ cup vietnamese fish sauce - ½ cup sugar - 1 cup of water - 1 freshly squeezed lime Toppings: - crispy shallots - vietnamese mint - purple basil - cilantro INSTRUCTIONS:  - to make your filling, in a hot pan saute thinly sliced shallots, garlic, wood ear mushrooms, and ground pork. Add oyster sauce, fish sauce, sugar and pepper. Set aside. - In a bowl, add your bánh cuốn mix with 1 cup of water and oil. whisk until combined. - On a pan on medium heat, add a little bit of oil then proceed to add a ladle of your bánh cuốn batter and move it around until you form a thin layer. Cover the top and cook for around a minute until the dough is steamed and translucent. Then add to a board flat. - Add your filling and roll it into bánh cuốn rolls. - To make the nước chấm, in a bowl add minced garlic and red chillies with a cup of white sugar. Add fish sauce, water, and the juice of one lime. - Top the dish off with crispy fried shallots, herbs and serve with nước chấm. Serve and enjoy! #asmr #cookingasmr #vietnamesefood

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