1. Home
  2. Detail

@selibaque19: 🏳️‍🌈#greenscreen #fpy #parati #bisexual #🏳️‍🌈 #lgbtq🏳️‍🌈

周梁淑怡🏳️‍🌈
周梁淑怡🏳️‍🌈
Open In TikTok:
Region: EC
Saturday 02 September 2023 22:44:31 GMT
429
42
4
0

Music

Download

No Watermark .mp4 (0.68MB) No Watermark(HD) .mp4 (0.68MB) Watermark .mp4 (0MB) Music .mp3

Comments

steven_r24
Steven❤️‍🩹 :
preciosa 😍
2023-09-03 11:45:41
1
To see more videos from user @selibaque19, please go to the Tikwm homepage.

Other Videos

哥哥好帅~ #zhanglinghe #zhangjiawei
哥哥好帅~ #zhanglinghe #zhangjiawei
untuk saat aku ingin tenang memperbaiki diri. #fypシ#storysad #4u
untuk saat aku ingin tenang memperbaiki diri. #fypシ#storysad #4u
ABSOLUTELY INSANE BY KIYOTAKA 😭🔥 The Aurora Gaming player gets a crazy force-staff into shackle to stun an invisible Malady 🤩 #BLASTSlam #dota2 #dota #esports #dota2highlights
ABSOLUTELY INSANE BY KIYOTAKA 😭🔥 The Aurora Gaming player gets a crazy force-staff into shackle to stun an invisible Malady 🤩 #BLASTSlam #dota2 #dota #esports #dota2highlights
WHITE CHOCOLATE RASPBERRY DESSERT #dessert #chocolate #raspberry #easy #Ramadan #tiktokfood #fy #fyp #foryoupage RASPBERRY MIXTURE 200 gr raspberries 75 gr granulated sugar COOKIE CRUST 75 gr Biscoff cookies CREAM 250 gr mascarpone 40 gr granulated sugar 8 gr vanilla sugar (1 sachet) 250 ml heavy cream WHITE CHOCOLATE GANACHE 40 ml heavy cream 80 gr white chocolate Place the raspberries and sugar in a saucepan over medium-high heat and cook for 7-10 minutes. Stir regularly. Take a bowl and place a sieve on top. Pour the raspberry mixture through the sieve and press it well with a spatula or spoon to leave the seeds behind. Let the mixture cool. Put the mascarpone, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until well combined. Gradually add the cream and mix until stiff. Divide the cream mixture evenly into 2 bowls. Add 35 grams of the raspberry mixture to one half and fold until combined. Put the raspberry syrup, vanilla cream, and raspberry cream into a piping bag. Put the Biscoff cookies in a food processor and grind them finely. Heat the heavy cream almost to a boil. Add the pieces of white chocolate and let it sit for 1 minute. Then mix until smooth and put it in a piping bag. Take a glass and fill it as follows: Biscoff cookie (15 grams) White cream (20 grams) Raspberry mixture (10 grams) Vanilla cream (20 grams) Raspberry cream (35 grams) White chocolate ganache (10 grams) Pipe some dots of the raspberry mixture onto the white chocolate ganache and then use a toothpick to create a decorative pattern. Garnish the raspberry desserts as desired. Bismillah, enjoy!
WHITE CHOCOLATE RASPBERRY DESSERT #dessert #chocolate #raspberry #easy #Ramadan #tiktokfood #fy #fyp #foryoupage RASPBERRY MIXTURE 200 gr raspberries 75 gr granulated sugar COOKIE CRUST 75 gr Biscoff cookies CREAM 250 gr mascarpone 40 gr granulated sugar 8 gr vanilla sugar (1 sachet) 250 ml heavy cream WHITE CHOCOLATE GANACHE 40 ml heavy cream 80 gr white chocolate Place the raspberries and sugar in a saucepan over medium-high heat and cook for 7-10 minutes. Stir regularly. Take a bowl and place a sieve on top. Pour the raspberry mixture through the sieve and press it well with a spatula or spoon to leave the seeds behind. Let the mixture cool. Put the mascarpone, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until well combined. Gradually add the cream and mix until stiff. Divide the cream mixture evenly into 2 bowls. Add 35 grams of the raspberry mixture to one half and fold until combined. Put the raspberry syrup, vanilla cream, and raspberry cream into a piping bag. Put the Biscoff cookies in a food processor and grind them finely. Heat the heavy cream almost to a boil. Add the pieces of white chocolate and let it sit for 1 minute. Then mix until smooth and put it in a piping bag. Take a glass and fill it as follows: Biscoff cookie (15 grams) White cream (20 grams) Raspberry mixture (10 grams) Vanilla cream (20 grams) Raspberry cream (35 grams) White chocolate ganache (10 grams) Pipe some dots of the raspberry mixture onto the white chocolate ganache and then use a toothpick to create a decorative pattern. Garnish the raspberry desserts as desired. Bismillah, enjoy!
BRIOCHE BREAD WITH CHICKEN THIGHS #brioche #bread #Recipe #chicken #Ramadan #tiktokfood #fy #fyp #foryou #foryoupage DOUGH 125 ml milk (lukewarm) 10 gr instant yeast (dry yeast) 20 gr honey 2 eggs (medium) 400 gr flour (all-purpose flour) 6 gr salt (1 teaspoon) 75 gr unsalted butter EXTRA 1 egg (for egg wash) CHICKEN MIXTURE 700 gr chicken thighs 4.5 gr salt (⅔ teaspoon) 6 gr ras el hanout (2 teaspoons) 3 gr garlic powder (1 teaspoon) 3 gr onion powder (1 teaspoon) 2 gr cayenne pepper (⅔ teaspoon) 2 gr dried parsley 20 ml olive oil 20 gr unsalted butter Pour the lukewarm milk, yeast, and honey into a deep bowl. Mix well and let it sit for 5 minutes. Gradually add the beaten eggs and mix well with a whisk. Add the flour and salt. Mix and knead for 10-12 minutes until smooth. Coat the dough well with the butter and knead it until smooth. Cover the dough and let it rise for 1 hour in a warm place at home, or until it doubles in size. Wash the chicken thighs and cut them into large pieces. Place the chicken thighs in a bowl with salt, ras el hanout, garlic powder, onion powder, cayenne pepper, dried parsley, and olive oil. Mix well and cover. Place in the refrigerator. Turn the dough out onto a floured work surface and roll it out into a rectangle measuring 39x36 cm (15x14 inch). Fold the dough into thirds to create three layers. Then, turn the dough over. Cut the dough into 8 equal pieces. Take a piece of dough and roll it slightly flat. Place the dough on a baking sheet lined with parchment paper. Let it rise for 30 minutes in a warm place at home or until it doubles in size. Then, brush the dough with beaten egg. Place the brioche bread in a preheated oven at 200 ℃ (392 °F) and bake for 8-15 minutes. Keep an eye on the baking time; once the bread is golden brown, they are ready to be taken out of the oven. Heat the butter in a skillet over medium-high heat and cook the chicken thighs until done. Fill the brioche bread with sauce, chicken thighs, and vegetables. Bismillah, enjoy your meal!
BRIOCHE BREAD WITH CHICKEN THIGHS #brioche #bread #Recipe #chicken #Ramadan #tiktokfood #fy #fyp #foryou #foryoupage DOUGH 125 ml milk (lukewarm) 10 gr instant yeast (dry yeast) 20 gr honey 2 eggs (medium) 400 gr flour (all-purpose flour) 6 gr salt (1 teaspoon) 75 gr unsalted butter EXTRA 1 egg (for egg wash) CHICKEN MIXTURE 700 gr chicken thighs 4.5 gr salt (⅔ teaspoon) 6 gr ras el hanout (2 teaspoons) 3 gr garlic powder (1 teaspoon) 3 gr onion powder (1 teaspoon) 2 gr cayenne pepper (⅔ teaspoon) 2 gr dried parsley 20 ml olive oil 20 gr unsalted butter Pour the lukewarm milk, yeast, and honey into a deep bowl. Mix well and let it sit for 5 minutes. Gradually add the beaten eggs and mix well with a whisk. Add the flour and salt. Mix and knead for 10-12 minutes until smooth. Coat the dough well with the butter and knead it until smooth. Cover the dough and let it rise for 1 hour in a warm place at home, or until it doubles in size. Wash the chicken thighs and cut them into large pieces. Place the chicken thighs in a bowl with salt, ras el hanout, garlic powder, onion powder, cayenne pepper, dried parsley, and olive oil. Mix well and cover. Place in the refrigerator. Turn the dough out onto a floured work surface and roll it out into a rectangle measuring 39x36 cm (15x14 inch). Fold the dough into thirds to create three layers. Then, turn the dough over. Cut the dough into 8 equal pieces. Take a piece of dough and roll it slightly flat. Place the dough on a baking sheet lined with parchment paper. Let it rise for 30 minutes in a warm place at home or until it doubles in size. Then, brush the dough with beaten egg. Place the brioche bread in a preheated oven at 200 ℃ (392 °F) and bake for 8-15 minutes. Keep an eye on the baking time; once the bread is golden brown, they are ready to be taken out of the oven. Heat the butter in a skillet over medium-high heat and cook the chicken thighs until done. Fill the brioche bread with sauce, chicken thighs, and vegetables. Bismillah, enjoy your meal!
TRIANGLE BREAD WITH SPICY SHRIMP #kookmutsjes #bread #Recipe #shrimp #spicy #food #iftar #Ramadan #tiktokfood #fy #fyp DOUGH 275 ml water (warm water) 1 fish stock cube 500 gr flour (all-purpose flour) 10 gr instant yeast (dry yeast) 15 gr honey 25 ml olive oil 2 gr salt (⅓ teaspoon) VEGETABLE-CHEESE MIXTURE 50 gr red bell pepper 75 gr red onion 50 gr zucchini 100 gr grated cheese GARNISH 1 egg (m) SHRIMP MIXTURE 15 ml olive oil 500 gr shrimp (peeled) 6 gr ras el hanout (2 teaspoons) 2 gr cayenne pepper (⅔ teaspoon) 1 gr dried parsley 100 gr mayonnaise 40 gr harra harra sauce Pour the warm water into a bowl and add the fish stock cube. Mix well until the cube is completely dissolved. Let the fish stock mixture cool slightly. In a deep bowl, combine the flour, yeast, honey, olive oil, salt, and lukewarm fish stock mixture. Mix well and knead for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm place in the house, or until doubled in size. Roughly chop the red bell pepper, red onion, and zucchini and place them in a food processor. Do not grind the vegetables too finely. Transfer the vegetable mixture to a bowl and add the grated cheese. Mix everything well. Divide the dough into three equal portions. Take a piece of dough and roll it out into a round shape using a rolling pin. Then, cut it into four equal pieces to make triangles. Place the dough triangles on a baking sheet lined with parchment paper. Brush them with beaten egg and then spread some of the vegetable-cheese mixture over them. Let the dough rise for 30 minutes, or until doubled in size. Place the dough in a preheated oven at 200°C. Bake for 12-18 minutes or until the bread rolls are nicely golden brown. Keep an eye on the baking time as every oven varies. Heat the olive oil in a skillet over medium-high heat. Add the shrimp, along with the ras el hanout, cayenne pepper, and dried parsley. Cook for 2-3 minutes or until the shrimp are cooked through. Transfer the shrimp to a deep bowl and add the mayonnaise and harra harra sauce. Mix well. Take a bread roll and fill it with the shrimp mixture and/or other toppings. Bismillah, enjoy your meal!
TRIANGLE BREAD WITH SPICY SHRIMP #kookmutsjes #bread #Recipe #shrimp #spicy #food #iftar #Ramadan #tiktokfood #fy #fyp DOUGH 275 ml water (warm water) 1 fish stock cube 500 gr flour (all-purpose flour) 10 gr instant yeast (dry yeast) 15 gr honey 25 ml olive oil 2 gr salt (⅓ teaspoon) VEGETABLE-CHEESE MIXTURE 50 gr red bell pepper 75 gr red onion 50 gr zucchini 100 gr grated cheese GARNISH 1 egg (m) SHRIMP MIXTURE 15 ml olive oil 500 gr shrimp (peeled) 6 gr ras el hanout (2 teaspoons) 2 gr cayenne pepper (⅔ teaspoon) 1 gr dried parsley 100 gr mayonnaise 40 gr harra harra sauce Pour the warm water into a bowl and add the fish stock cube. Mix well until the cube is completely dissolved. Let the fish stock mixture cool slightly. In a deep bowl, combine the flour, yeast, honey, olive oil, salt, and lukewarm fish stock mixture. Mix well and knead for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm place in the house, or until doubled in size. Roughly chop the red bell pepper, red onion, and zucchini and place them in a food processor. Do not grind the vegetables too finely. Transfer the vegetable mixture to a bowl and add the grated cheese. Mix everything well. Divide the dough into three equal portions. Take a piece of dough and roll it out into a round shape using a rolling pin. Then, cut it into four equal pieces to make triangles. Place the dough triangles on a baking sheet lined with parchment paper. Brush them with beaten egg and then spread some of the vegetable-cheese mixture over them. Let the dough rise for 30 minutes, or until doubled in size. Place the dough in a preheated oven at 200°C. Bake for 12-18 minutes or until the bread rolls are nicely golden brown. Keep an eye on the baking time as every oven varies. Heat the olive oil in a skillet over medium-high heat. Add the shrimp, along with the ras el hanout, cayenne pepper, and dried parsley. Cook for 2-3 minutes or until the shrimp are cooked through. Transfer the shrimp to a deep bowl and add the mayonnaise and harra harra sauce. Mix well. Take a bread roll and fill it with the shrimp mixture and/or other toppings. Bismillah, enjoy your meal!

About

Legal