@stephvnietea: This is your sign to have a sushi hand roll making party ✨🍣 *ingredients found at Hmart or Japanese grocery stores like Mitsuwa Sushi grade: - Yellowtail - Salmon - Tuna Premade and can be found in freezer aisle - Shrimp tempura, airfry to heat up - Eel, heat up in oven - Imitation crab meat: cut into 1in pieces and shred. Mix with kewpie mayo, salt, pinch of sugar and black pepper. - Baby scallop: Blanch for 1 min. Soak in ice bath. Mix with kewpie mayo, sriracha, salt, pepper, sesame oil and masago to taste. - Sushi rice: Cook sushi rice. While hot, add a splash rice vinegar, sugar and salt. - Ponzu sauce for carpaccio: 2 parts rice vinegar, 1 part soy sauce, and sugar to taste. Add sesame oil. - Masago - Burdock root - Jalapeño - Red onions - Pickled ginger - Cucumber - Avocado - Crispy shallots - Wasabi - Kewpie mayo + sriracha= spicy mayo - Eel sauce - Nori Additional dishes: - Agedashi tofu - Bulgogi (cause my dad doesn’t like raw fish either lol) #sushi #diyhandrolls #handrolledsushi #japanesegirl #sushinight #fyp

stephvnietea

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Monday 18 September 2023 22:24:47 GMT