@sameoldseth: The Adidas AE1 event was one for the books. Definitely a milestone for me being invited to attend 🤯 Adidas Basketball unveiled Anthony Edward's first signature performance sneaker, the AE1 🏀 Come along and see for yourself 👌 • #adidas #adidasbasketball #anthonyedwards #lilbaby #sneakers

Seth
Seth
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Region: US
Wednesday 04 October 2023 15:54:04 GMT
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izzycantfindyou
ismaeel :
As soon as you said adidas, i got a notification from the app😂
2023-10-04 16:05:14
18
j_ust.marius27
your dad :
it looks like Lil Baby met you
2023-10-04 16:03:54
6
._.._.._.___.___...___
. :
take me wit you bruh
2023-10-04 19:17:56
4
rains_anna
rains_anna :
Wow cool video except you left out the part where we went drinking.
2023-10-04 18:17:57
3
rayaan_05
Rayaan.2010 :
Is nt ant in Abu Dhabi rn
2023-10-05 06:39:17
1
._.aid.s
-Aid :
stop saying adidas wrong
2023-10-05 02:13:23
1
halbanhbao
Henry :
So glad we live in a time where Yeezy isn’t the biggest thing Adidas has to offer anymore
2023-10-04 16:25:45
1
a_drizzy_
A.Drizzy✝️ :
Hi Seth
2023-10-04 16:03:27
1
maddi_son85
Maddi_son :
Please can I have a follower
2023-10-04 16:00:26
1
maddi_son85
Maddi_son :
Bro your sneaker content is insane
2023-10-04 16:00:18
1
tannerkmeyer
tannermeyer :
First
2023-10-04 16:00:07
1
bosski.06
Bosski :
Third
2023-10-04 15:59:15
1
sivallyo
Louis :
Hey Seth
2023-10-04 15:58:58
1
bernzie3
Bernzie :
Show us some sneakers that go well with jeans
2023-10-26 00:56:15
0
yipee_npc
Editz :
I'm in oakland cali I thought it was here when I heard oakland
2023-10-16 15:18:14
0
glidesoles
Glidesoles :
Big event! Il get my invite next time I'm sure
2023-10-10 09:27:43
0
daking_la
SNEAKERHEAD KING👟👑 :
Crazy day! 🙌🏾
2023-10-08 03:10:01
0
dello.6
sedy 2 :
try to review the anta shockwave 5 pro thanks
2023-10-05 14:50:56
0
oatmealraisintruther
Alex :
Daaamn that’s so sick! Congrats man
2023-10-05 03:06:16
0
rainy_boii
Rainy :
What shoes are you wearing they look fire
2023-10-04 19:13:38
0
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Here’s how I made the Focaccia: Mix in a bowl 1 cup warm water 1 tsp sugar 2 tsp yeast 1/2 cup flour Cover & let it rest for 10 mins, then mix in 1 tsp salt 1.5 cups flour You don’t have to knead, I just mixed with a large wooden spoon.  Transfer to a well oiled large bowl (use extra virgin olive oil & don’t be shy with it), cover and let it rest for 5 hours.  Well at least that’s how long I left it out, I started this at 1 a.m and had to wake up at 6 a.m & drive my son to school lol. Back to the recipe… so after 5 hours I did the stretching and folding of the dough you see at the beginning of this video.  I did about 3 sets of the folding, 30-45 minutes apart.  Then I just transferred it to a well oiled baking dish, I also used parchment paper because I didn’t trust myself. Did the dimple thing with my fingers. Drizzled more olive oil. I covered it with a towel and let it rest AGAIN for about 15 minutes.  Preheat oven to 445F  At this point you can use toppings of your choice. I used 1 onion, a ton of garlic, cherry tomatoes and some rosemary. (Note: they were all soaked in olive oil).  Bake for about 25-35 minutes. Mine was 35 minutes and I placed it on the middle rack of the oven.  I let it cool for about 10 minutes on one of those cookie cooling racks before basically inhaling it all.  This was so yummy that I will make so many more of them but try different methods because I want more bubbles.  It’s perfect on its own but it’s also great for sandwiches.  #focaccia #focacciabread #focacciarecipe #bread #dough #cooking #fyp #bonappetite #fypシ
Here’s how I made the Focaccia: Mix in a bowl 1 cup warm water 1 tsp sugar 2 tsp yeast 1/2 cup flour Cover & let it rest for 10 mins, then mix in 1 tsp salt 1.5 cups flour You don’t have to knead, I just mixed with a large wooden spoon. Transfer to a well oiled large bowl (use extra virgin olive oil & don’t be shy with it), cover and let it rest for 5 hours. Well at least that’s how long I left it out, I started this at 1 a.m and had to wake up at 6 a.m & drive my son to school lol. Back to the recipe… so after 5 hours I did the stretching and folding of the dough you see at the beginning of this video. I did about 3 sets of the folding, 30-45 minutes apart. Then I just transferred it to a well oiled baking dish, I also used parchment paper because I didn’t trust myself. Did the dimple thing with my fingers. Drizzled more olive oil. I covered it with a towel and let it rest AGAIN for about 15 minutes. Preheat oven to 445F At this point you can use toppings of your choice. I used 1 onion, a ton of garlic, cherry tomatoes and some rosemary. (Note: they were all soaked in olive oil). Bake for about 25-35 minutes. Mine was 35 minutes and I placed it on the middle rack of the oven. I let it cool for about 10 minutes on one of those cookie cooling racks before basically inhaling it all. This was so yummy that I will make so many more of them but try different methods because I want more bubbles. It’s perfect on its own but it’s also great for sandwiches. #focaccia #focacciabread #focacciarecipe #bread #dough #cooking #fyp #bonappetite #fypシ

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