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@racjapielegnacja: Jeden z efektywniejszych produktów na zaczerwienienia - efekty są niesamowicie szybkie - jest to produkt drogi, ale wart swojej ceny! Polecam dla cety wrażliwej, naczyniowej, z rumieniem, trądzikiem rożowatym. Znasz markę @janmariniskinresearch - jest dostępna w sklepie @Topestetic sklep z kosmetykami ❤️❤️❤️ #zaczerwienienia #nazaczerwienienia #efektywnyskład #janmariniskinresearch

Magdalena Kaczanowicz
Magdalena Kaczanowicz
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Region: PL
Saturday 07 October 2023 18:30:55 GMT
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No Watermark .mp4 (8.91MB) No Watermark(HD) .mp4 (6.94MB) Watermark .mp4 (9.29MB) Music .mp3

Comments

topestetic
Topestetic sklep z kosmetykami :
Uwielbiamy ten kosmetyk!🥰
2023-10-09 10:17:37
1
katarzyna.paluch6
Kasia_🌸 :
a jakiś zamiennik tego produktu?
2025-08-20 14:11:38
0
mandaryna76
Agness W-ska :
Jaka cena ? Gdzie można kupić
2023-10-08 07:49:35
1
natura.ferio.gaj
Drogeria_Natura_Wrocław :
Muszę wypróbować 🥰
2024-05-02 20:18:09
1
kingagucwa737
✌️iktoria🙋🏻‍♀️🆒unterwegs 🚍 :
Ma Pani bardzo ładne cerę
2023-10-07 20:59:08
0
isabell.1981
isabell81 :
u mnie super działa tonik Bielenda X – FOLIATE  Anti-Couperose Face różnica po kilku użyciach 😁
2023-10-08 17:22:00
0
katarzynazubek726
katarzynazubek726 :
najlepszy na zaczerwienienia jest aloes u mnie w 10 min łagodzi rumień
2023-10-08 08:59:17
1
sszarareneta
sszarareneta :
szkoda że taki drogi
2023-10-08 19:50:42
0
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🍔 Closed Burger — Kapalı Burger . Ingredients — Malzemeler: • 250 g flour — 250 g un • 100 ml warm milk — 100 ml ılık süt • 50 ml warm water — 50 ml ılık su • 1 tbsp sugar — 1 yemek kaşığı şeker • 1 tsp instant yeast — 1 tatlı kaşığı instant maya • 1 tsp salt — 1 çay kaşığı tuz • 1 egg — 1 adet yumurta • 25 g butter — 25 g tereyağı Filling — İçi: • 700 g ground beef — 700 g kıyma • Sliced cheddar cheese — Dilimlenmiş cheddar peyniri • Mayonnaise, ketchup & ranch sauce — Mayonez, ketçap ve ranch sos • Pickled jalapeños — Jalapeño turşusu • Caramelized onions — Karamelize soğan • Tomato slices — Domates dilimleri Instructions — Hazırlanışı: Mix the warm milk, warm water, sugar, and yeast. — Ilık süt, ılık su, şeker ve mayayı karıştırın. Add the flour, salt, and egg, then knead. — Un, tuz ve yumurtayı ekleyip yoğurun. Add the butter and knead until soft and elastic. — Tereyağını ekleyip yumuşak ve elastik bir hamur elde edin. Divide into 4 equal pieces and shape. — Hamuru 4 eşit parçaya bölüp şekillendirin. Let rise for 40 minutes. — 40 dakika mayalanmaya bırakın. Add the filling, seal, brush with egg yolk and sprinkle with sesame seeds. — İç harcı koyup kapatın, yumurta sarısı sürüp susam serpin. Bake at 180°C (356°F) for 15–18 minutes. — 180°C fırında 15–18 dakika pişirin.
🍔 Closed Burger — Kapalı Burger . Ingredients — Malzemeler: • 250 g flour — 250 g un • 100 ml warm milk — 100 ml ılık süt • 50 ml warm water — 50 ml ılık su • 1 tbsp sugar — 1 yemek kaşığı şeker • 1 tsp instant yeast — 1 tatlı kaşığı instant maya • 1 tsp salt — 1 çay kaşığı tuz • 1 egg — 1 adet yumurta • 25 g butter — 25 g tereyağı Filling — İçi: • 700 g ground beef — 700 g kıyma • Sliced cheddar cheese — Dilimlenmiş cheddar peyniri • Mayonnaise, ketchup & ranch sauce — Mayonez, ketçap ve ranch sos • Pickled jalapeños — Jalapeño turşusu • Caramelized onions — Karamelize soğan • Tomato slices — Domates dilimleri Instructions — Hazırlanışı: Mix the warm milk, warm water, sugar, and yeast. — Ilık süt, ılık su, şeker ve mayayı karıştırın. Add the flour, salt, and egg, then knead. — Un, tuz ve yumurtayı ekleyip yoğurun. Add the butter and knead until soft and elastic. — Tereyağını ekleyip yumuşak ve elastik bir hamur elde edin. Divide into 4 equal pieces and shape. — Hamuru 4 eşit parçaya bölüp şekillendirin. Let rise for 40 minutes. — 40 dakika mayalanmaya bırakın. Add the filling, seal, brush with egg yolk and sprinkle with sesame seeds. — İç harcı koyup kapatın, yumurta sarısı sürüp susam serpin. Bake at 180°C (356°F) for 15–18 minutes. — 180°C fırında 15–18 dakika pişirin.

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