@halay_kralligitv: Uzun Hava Söylerken Sazına Tekme Yiyen Dayı 😱😲 #halay_kralligitv #halayvideoları #uzunhava #keşfet

👑 HALAY KRALLIĞI 👑

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Region: TR

Friday 13 October 2023 11:10:04 GMT

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Comments

İsmail4093 :

Hasan Ağa'nın akrabası heralda 😬

2023-10-17 12:42:32

5

Aşkın Burak Soyhan :

türkü adamın ciğerine dokunmuş siz ne anlarsınız sanattan gofiklerrr

2023-10-16 07:32:23

3

Arap Orhan Official :

O sapı pandama yerleştir

2025-08-09 18:08:44

0

Halis Akay :

sağlam tokat yedi ama

2026-07-09 09:28:46

0

🪬B İ L A L Ü N A L 🪬 :

😂😂😂

2025-10-05 17:53:11

0

busdriver :

Hasan ağam kızdı 😁

2023-10-16 09:13:38

7

Hakan Bayrak :

ne olursa olsun yanlış

2023-10-15 20:17:41

7

Memo Karaaslan :

yaw yazık sapı elinde kaldı koca adamın.

2023-10-13 13:31:37

5

muhammed ÇAKIN :

öyle sazımı kıracak o sapı sokardım ona ben yanlış birşey bu kırılmaz ne olursa olsun

2023-10-16 20:12:20

5

MustafaTopal8 :

Ahmet yazkan profosyönel bir sanatcıdır. Adamın sanatına laf yok. Yanlış yorumlar yapılıyor. Dikkat edelim.

2023-10-17 10:50:45

5

Yalçın Kara :

abiye yapılan yanlış ekmek teknesi çok güna kolaysa saz çalmak o kıran kişi ğeçsin sanata sayğı gösterilmesi lazım

2023-10-16 16:02:47

3

Yozgatli yigit :

Vay ayağına sağlık senin😂

2023-10-16 09:28:13

3

Deniz Aksu :

tekne saptanabilir yaa. teller de koptu, nasıl olur

2023-10-15 18:48:34

3

𓃵 :

🤣🤣🤣

2023-10-14 17:47:26

3

usermgw68nihx3 :

o neydi gız

2023-10-15 21:08:05

2

Eray Sezer :

Adam tövbe etti hasan ismine 😅

2023-10-17 19:40:36

2

semir hüseyin :

zaten söyleyemiyor du

2023-10-13 15:37:12

2

🍯☁️ :

Ahmet yazgan ağam a yapılan bu saygısızlığı hâla kınıyorum...

2023-10-16 18:00:30

2

👪orhanbektasoglu1👪💖❤ :

saygısızlık bu başka bişey d gil

2023-10-19 11:15:15

1

selman yıldız :

😂😂😂😂😂😂

2023-10-19 07:04:01

1

kadircan_0326 :

neoldu şimdi erkeklikmi yapmiş oldu ..söylemesini istemiyorsan .varirsin söyleme bunu dersin o adamda keser söylemez .

2023-10-19 06:57:17

1

🇹🇷GAYSERİ Tomarzalı🇹🇷cihan :

Niye kirdi

2023-10-18 20:59:27

1

Ömer Başer51 :

Sanatçı Ahmet Yazkan, tekme atan adamın babası yakın zamanda vefat etmiş ve babasının adı da hasanmış o yüzden böyle bi olay yaşandı diye biliyorum

2023-10-20 09:43:36

1

Çağrı Aygür :

Halay kırıklığı yaşamış

2023-10-20 12:22:01

1

Ali. :

😂😂😂😂

2023-10-17 08:50:27

1

Yasin keleş :

sapı elinde kaldı 😂😂😂

2023-10-13 14:54:09

1

hamza... :

😂😂😂😂

2023-10-16 14:23:42

1

bc :

begenmegi için kırdı makam yanlis

2023-10-13 15:54:42

1

kaptan.72 :

o neydi ki

2023-10-14 06:20:55

1

Gökhan AY :

Söyleyememiş diye vurdu bence 😂

2023-10-15 20:07:50

1

turguterbil :

Gitti 25000

2023-10-16 06:37:44

1

Türker :

ağzıyla içmeyenlerden bugün

2023-10-16 07:26:20

1

Acar bey :

😂😂😂😂

2023-10-16 09:47:10

1

Erdem :

Sedat sağlam vurdu

2023-10-16 15:04:08

1

RECEP OĞUZHAN BAŞTÜRK ♠️ :

AHMET YAZGAN SANATCİ.ADAM.TV BİLE.HABER OLMUSTU😂😂😂

2023-10-16 14:22:59

1

Ahmet Yazgan :

Bunu kaldır kardeşim

2023-10-16 10:11:04

1

Sarıcan.06 :

hasan aga gruptan ayrıldı 😁😁😁

2023-10-19 07:49:29

0

Muslum Aydogdu :

Cahillik başa bela dinlemek istemiyor san defol git adamın ekmek teknesini niye kırıyon

2023-10-16 16:56:15

0

✨𝙊𝙂̆𝙐𝙕💫 :

Ciğerine dokunduysa salonu terket sazdan ne istiyon yara bandı 🩹

2023-10-19 20:16:43

0

muratcan06065 :

Tekmemi Atması Gerekiyordu Yazık Günah Sanatçıya Çok Büyük Saygısızlık Yapmış Belki Çoluk Çocuğu Vardır Gurur Kırıcı Bir Haraket

2023-10-15 21:12:34

0

Y.Eryiğit :

parçayı uyumsuz söylüyor zaten 😅

2023-10-16 02:29:59

0

Eşkiya dünya :

söylemesi de sıkıntı yok hangi tarzda söylerse söylesin acemi brii değil çalımı güzel yada ne kötü olursa olsun yapılan hareketler yanlış yazikalr ola

2023-10-16 05:41:49

0

Eren abaklı :

ayıp bişey

2023-10-16 12:15:15

0

Özgür Sütemen389 :

yaziklar olsun ayip sanata ekmege saygi birazz

2023-10-18 18:37:10

0

Emirhan :

Neden diye merak ediyorum senelerdir

2023-10-17 19:54:20

0

Hasan :

Sanata sanatçıya saygısızlık bu tekme atmak sazı kırmak nedir sebebi ne olursa olsun

2023-10-16 21:08:40

0

yücel karalök :

çok büyük terbiyesizlik ve saygısızlık nedemek adamın sazını kırmak gelde hadi bunu yap bizim elde

2023-10-16 09:30:13

0

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crispy fish taco bowls 🍋‍🟩🥑🌮✨ What you’ll need: For the fish: 1 lb cod, cut into chunks or strips 1/2 cup flour 1 cup panko breadcrumbs 1 tsp chili powder 1/2 tsp smoked paprika 1/2 tsp cumin 1/2 tsp garlic powder 1/2 tsp salt 1/2 tsp Pepper 1 egg Oil spray For the mago salsa: 1 ripe mango, diced 1/4 red onion, finely diced 1/2 jalapeño, minced (optional) Juice of 1/2 lime Handful chopped cilantro 1 avocado, diced Salt For the sauce: 1/2 cup Greek yogurt 1/4 cup mayo Juice of 1/2 lime 2 tsp honey 1/2 tsp chili powder 1/2 tsp garlic powder Salt For the bowl: Shredded red cabbage Choice of rice Instructions: 1. Start by prepping your cod by patting it very dry with paper towels, which is key for getting a crispy texture. 2. Set up a breading station with three bowls. In the first bowl, combine the flour with half of the chili powder, smoked paprika, cumin, garlic powder, salt, and pepper. In the second bowl, beat the egg. In the third bowl, mix the panko breadcrumbs with the remaining spices. 3. Dredge each piece of cod in the flour, then dip it into the egg, and finally press it into the seasoned panko until fully coated. 4. Cook the cod using your preferred method. You can pan fry it in a thin layer of oil over medium heat for 3 to 4 minutes per side until golden and cooked through. 5. You can also air fry it at 400 degrees for 10 to 12 minutes, spraying with oil and flipping halfway through, or bake it at 425 degrees for 12 to 15 minutes on a rack, making sure to spray well with oil. Once cooked, let the cod rest for a couple of minutes and finish with a light sprinkle of salt. 6. While the fish cooks, make the mango salsa by combining diced mango, finely diced red onion, minced jalapeño if using, lime juice, chopped cilantro, diced avocado, and a pinch of salt. Toss everything together and let it sit so the flavors can meld. 7. For the sauce, whisk together Greek yogurt, mayo, lime juice, honey, chili powder, garlic powder, and salt until smooth. Taste and adjust the lime juice and salt as needed. 8. To build your bowls, start with a base of cooked rice such as white, brown, or cilantro lime rice, and add shredded red cabbage. Top with the crispy cod, a generous scoop of mango salsa, and a drizzle of the creamy sauce. #easydinneridea #healthydinneridea #dinnerrecipe #fishtacobowls

crispy fish taco bowls 🍋‍🟩🥑🌮✨ What you’ll need: For the fish: 1 lb cod, cut into chunks or strips 1/2 cup flour 1 cup panko breadcrumbs 1 tsp chili powder 1/2 tsp smoked paprika 1/2 tsp cumin 1/2 tsp garlic powder 1/2 tsp salt 1/2 tsp Pepper 1 egg Oil spray For the mago salsa: 1 ripe mango, diced 1/4 red onion, finely diced 1/2 jalapeño, minced (optional) Juice of 1/2 lime Handful chopped cilantro 1 avocado, diced Salt For the sauce: 1/2 cup Greek yogurt 1/4 cup mayo Juice of 1/2 lime 2 tsp honey 1/2 tsp chili powder 1/2 tsp garlic powder Salt For the bowl: Shredded red cabbage Choice of rice Instructions: 1. Start by prepping your cod by patting it very dry with paper towels, which is key for getting a crispy texture. 2. Set up a breading station with three bowls. In the first bowl, combine the flour with half of the chili powder, smoked paprika, cumin, garlic powder, salt, and pepper. In the second bowl, beat the egg. In the third bowl, mix the panko breadcrumbs with the remaining spices. 3. Dredge each piece of cod in the flour, then dip it into the egg, and finally press it into the seasoned panko until fully coated. 4. Cook the cod using your preferred method. You can pan fry it in a thin layer of oil over medium heat for 3 to 4 minutes per side until golden and cooked through. 5. You can also air fry it at 400 degrees for 10 to 12 minutes, spraying with oil and flipping halfway through, or bake it at 425 degrees for 12 to 15 minutes on a rack, making sure to spray well with oil. Once cooked, let the cod rest for a couple of minutes and finish with a light sprinkle of salt. 6. While the fish cooks, make the mango salsa by combining diced mango, finely diced red onion, minced jalapeño if using, lime juice, chopped cilantro, diced avocado, and a pinch of salt. Toss everything together and let it sit so the flavors can meld. 7. For the sauce, whisk together Greek yogurt, mayo, lime juice, honey, chili powder, garlic powder, and salt until smooth. Taste and adjust the lime juice and salt as needed. 8. To build your bowls, start with a base of cooked rice such as white, brown, or cilantro lime rice, and add shredded red cabbage. Top with the crispy cod, a generous scoop of mango salsa, and a drizzle of the creamy sauce. #easydinneridea #healthydinneridea #dinnerrecipe #fishtacobowls

Chicken Biryani Meal Prep 🍽️ ( serves: 6/7 - double the quantities for a bigger batch ) Ingredients: 2 cups basmati rice (zebra long grain) 1 kg boneless thigh ( cut small pieces) 2tbsp oil 3 large onions 1 whole garlic 1 packet biryani masala (laziza / shaan) 3-4 tomatoes Handful chopped coriander 1tsp tumeric ( mixed with water ) Method: 1. Wash and soak the rice for 30 minutes. 2. Add the sliced onions to warm oil and cook for 10 minutes or until the onions have browned, on a medium heat. 3. Add the washed chicken to the onions and cook for 5 minutes. 4. Add chopped garlic and cook for 15 minutes on a medium/high heat. 5. Add the biryani masala and cook for 10 minutes. 6. Add sliced tomatoes, mix and cook for 5 minutes. 7. Add chopped coriander and cook for 10 minutes. 8. Leave on the side and prepare the rice. 9. Fill a pot with water and let it come to a boil. 10. Add the soaked rice and cook it on full flame till the rice is 90% cooked. ( 9 - 10 minutes ) 11. Immediately drain the water from the rice and begin layering your biryani. 12. Start with the chicken mix, then rice, add coriander between each layer too. 13. The final layer should be rice. Pour over the colour mix. 14. Put it on the lowest heat and add the lid ( wrap in a tea towel / foil) and let it steam for 30 minutes. #biryani #chickenandrice #mealprep #Recipe #shezpreps

Chicken Biryani Meal Prep 🍽️ ( serves: 6/7 - double the quantities for a bigger batch ) Ingredients: 2 cups basmati rice (zebra long grain) 1 kg boneless thigh ( cut small pieces) 2tbsp oil 3 large onions 1 whole garlic 1 packet biryani masala (laziza / shaan) 3-4 tomatoes Handful chopped coriander 1tsp tumeric ( mixed with water ) Method: 1. Wash and soak the rice for 30 minutes. 2. Add the sliced onions to warm oil and cook for 10 minutes or until the onions have browned, on a medium heat. 3. Add the washed chicken to the onions and cook for 5 minutes. 4. Add chopped garlic and cook for 15 minutes on a medium/high heat. 5. Add the biryani masala and cook for 10 minutes. 6. Add sliced tomatoes, mix and cook for 5 minutes. 7. Add chopped coriander and cook for 10 minutes. 8. Leave on the side and prepare the rice. 9. Fill a pot with water and let it come to a boil. 10. Add the soaked rice and cook it on full flame till the rice is 90% cooked. ( 9 - 10 minutes ) 11. Immediately drain the water from the rice and begin layering your biryani. 12. Start with the chicken mix, then rice, add coriander between each layer too. 13. The final layer should be rice. Pour over the colour mix. 14. Put it on the lowest heat and add the lid ( wrap in a tea towel / foil) and let it steam for 30 minutes. #biryani #chickenandrice #mealprep #Recipe #shezpreps

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