Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
API
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@noor_star_bazin: #noorstarbazin #00971565850140 #🇦🇪👈 #🔥✂️👌 #foryourpage #foryou
Noor star bazin
Open In TikTok:
Region: AE
Sunday 15 October 2023 08:21:48 GMT
31831
668
5
88
Music
Download
No Watermark .mp4 (
2.25MB
)
No Watermark(HD) .mp4 (
2.02MB
)
Watermark .mp4 (
0MB
)
Music .mp3
Comments
Lael fashion :
🥰🥰🥰
2026-01-19 17:45:13
0
Mme Yalcoue :
❤️❤️❤️🥰🥰🥰❣️❣️❣️💋💋💋
2025-08-19 13:21:49
0
ℍᗅℬⅈℬ ℛᗅℍℳᗅℕ 𝒛𝒂𝒍𝒂𝒏𝒅😘✌ :
💔💔💔
2025-08-30 12:49:31
0
hamisu :
aslm
2026-02-14 15:09:53
0
🇦🇫Rahmat Shah🇺🇸 :
❤️❤️❤️
2026-03-06 19:54:24
0
To see more videos from user @noor_star_bazin, please go to the Tikwm homepage.
Other Videos
Cada quien llega a casa, como puede #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #caballo #general
#dalat
مساء الخير 🌹 تيراميسو ياخذ القلب 😋 المكونات🍽️ دريم ويب2🧁 كريم كراميل 1🍦 جبن كريمي 6🧈 قشطه ٦🍦 حليب 2 ك🥛 كاكاو خام🍫 الطريقة 🍽️ 1-نخفق الدريم ويب والقشطة وكريم الكراميل والجبن والحليب 2-نغمس البسكويت في القهوة ونصف طبقات من الكريمة ثم البسكويت ثم الكريمة. 3-نتركه في الثلاجة لمدة 12 ساعة ثم نغطية بالكاكاو الخام وبالعافية mvm3-3 سنابي . . ———————————————— #اكسبلور#explore #food #طبخات_سريعة##محمد_بن_علي_ولاغلطة #حلا #تيراميسو
SAKIT TAU GA SAKIT! #joongdunk #joongarchen #dunknatachai #gmmtv #foryoupage
No Bake Biscoff Cheesecake Ingredients Crust * 270g Biscoff biscuits (about 2¾ cups crushed) * 90g melted butter (6 tbsp + 1 tsp) Filling * 500g cream cheese (about 2¼ cups) * 175g powdered sugar (1½ cups) * 10g vanilla extract (2 tsp) * 175g melted Biscoff spread (about ¾ cup) * 165g cold heavy whipping cream (⅔ cup) Topping * 80g melted Biscoff spread (⅓ cup) * Crushed Biscoff biscuits * 1 Biscoff biscuit Instructions 1. Crush the biscuits, add melted butter and mix well. Press into your pan and refrigerate while making the filling. 2. Mix cream cheese and powdered sugar until smooth, then add vanilla and melted Biscoff spread and mix again. In another bowl whip the cold heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture. 3. Pour the filling over the crust, smooth the top and refrigerate for 6 hours. 4. Melt the Biscoff spread, let it cool a little then spread it over the cheesecake. Add crushed biscuits around the edges and one whole biscuit on top. Refrigerate for another 30 minutes before slicing. #cheesecake #nobakecheesecake #biscoff #homemade #baking
It’s perfect!!
About
Robot
API
Legal
Privacy Policy