1. Home
  2. Detail

@ike8n: خفايف 🔊🎶. #وحيدين_السلي #explore #fyp #تصميم #foryou #الجديد #like

- ّz 🪐
- ّz 🪐
Open In TikTok:
Region: SA
Sunday 15 October 2023 19:54:26 GMT
39387
1894
18
247

Music

Download

No Watermark .mp4 (3.85MB) No Watermark(HD) .mp4 (9.12MB) Watermark .mp4 (3.97MB) Music .mp3

Comments

abobaqm
⌗ Mesh 🇰🇼 . :
😔🫵🏻
2023-10-15 22:22:52
1
.iba6
بـاسّم الحربي🌷. :
من يعرف يصممم😣😣🏌🏻🤙🏻.
2023-11-18 13:19:29
1
t9n4_
Kloo . :
مبدع💤🔊 ! .
2023-10-15 19:56:43
5
49_4i
49_4i :
تباديـع 😣 .
2023-10-16 15:37:35
2
x6sei
- ⌗ aBu Zayed 💫 . :
مبدع🥺🥺👍🏻.
2023-10-16 01:06:12
2
ezsc4
. :
مبدعه☹️☹️🤙🏻.
2023-10-15 21:13:00
2
.9fc6
مييش | MESH 🧛🏻. :
ابدععت
2023-10-15 19:59:32
1
k_s_a51100
ٓ :
ابدعت🥇💔🎭……
2024-03-25 20:48:29
0
s7lz7
﮼برهوم،بني،صخر🇯🇴. :
مماششاءاللۿہ 💔👌🏻.
2023-12-02 18:33:13
0
a.aaa.a4
A.🪡 :
ماشاءالله تبارك الله ☹️
2023-10-26 13:57:29
0
s_i699
ياسر🤎 :
😎😎😌😎😎😍🥰
2023-10-23 09:16:41
0
iiocpp
Ahmad :
بدعتتتتتتت
2023-10-20 21:45:33
0
.ofxt
. :
شرحححح
2023-10-20 10:29:17
0
ksa_ksa5110
..الهيلا العتيبي🦄💤. :
انت تعرف حجرف وفيصل 🙃
2023-10-20 05:18:33
0
aan301112
استررريح🫡🫡🫡🫡 :
ماشاءالله 😻😻
2023-10-18 03:35:48
0
k.vvr4
الحربي🏄‍♂️ :
ماشاءالله☹️☹️
2023-10-17 19:29:11
0
i943k
RAKAN :
رزقي على ربن وهب الله الملك😻
2023-10-17 18:30:31
0
i2un3
𝑺𝑯𝑨𝒀𝑨🪡 . :
ححلمكك@طلال 1
2023-10-15 20:12:33
2
To see more videos from user @ike8n, please go to the Tikwm homepage.

Other Videos

@chaneljamesx beach summer essentials #summerhaircare #hairtok #rockandruddle #haircareroutine #summerhairstyles
@chaneljamesx beach summer essentials #summerhaircare #hairtok #rockandruddle #haircareroutine #summerhairstyles
#汽车 #手表#装b#炫富 (514)
#汽车 #手表#装b#炫富 (514)
Saknini 4Jnone#manini_sahar🔥✅ib #algerie🇩🇿 #morocco🇲🇦 #شعب_الصيني_ماله_حل😂😂 @🎤cheb Mourad Sghir 🎤
Saknini 4Jnone#manini_sahar🔥✅ib #algerie🇩🇿 #morocco🇲🇦 #شعب_الصيني_ماله_حل😂😂 @🎤cheb Mourad Sghir 🎤
😝😝😝 #xuhuong #fyp #goclamdep #reviewlamdep
😝😝😝 #xuhuong #fyp #goclamdep #reviewlamdep
Crusty Artisan Bread 🍞 Detailed step-by-step written recipe is linked in my bio. You’ll find info on using different flours and storing/freezing this bread there. Measurements: 390-420ml warm water (see tip on water below) 1 teaspoon (5g) honey, sugar or agave 1 Tablespoon (15ml) extra virgin olive oil 1.5 teaspoons (6g) instant yeast 500g white bread flour 2 teaspoons (10g) fine sea salt Oven temp 255C/490F. Bake for 40-45 minutes with lid on. Cast iron pot or Dutch Oven should be at least 4.7 litres/ 5 quarts. Bigger than this is great too! Top tips: 🍞 The first time you make this bread, I suggest reducing the water in the recipe to 390ml when you initially mix the dough and then slowly add in the remaining 30ml if you feel the dough needs it to reach a similar consistency to my dough in the tutorial. Every brand of bread flour absorbs water differently and you don’t want a soupy dough for this type of bread! 🍞 If you don’t have a cast iron pot, you can bake this bread on a baking tray. Just be sure to put a baking dish with hot water in the bottom of the oven as it preheats. Additionally, you can get a spray bottle and spray a few pumps of water into the oven before closing the door for the bread to bake. The steam helps the bread to rise to its full potential before the crust forms. Without a pot, bake the bread at 230C/445F for 30 minutes and then turn the temperature down to 210C/410F and carefully remove the hot water/steam source from the oven. Continue baking for another 10-15 minutes or until the bread is golden brown and sounds hollow when you tap the bottom of it. 🍞 500g is roughly 3.8-4 cups of flour. The flour should be fluffed up, spooned into cup and levelled to ensure it’s as accurately measured as possible. Scales are always best! Use the tutorial as a guide for consistency of dough and adjust water/flour slightly if needed #breadtutorial #bread #breadhack #breadlover #breadbaking #dutchovenbread #nokneadbread #asmr #baking #tutorial #breadtutorial #fyp #breadrecipe
Crusty Artisan Bread 🍞 Detailed step-by-step written recipe is linked in my bio. You’ll find info on using different flours and storing/freezing this bread there. Measurements: 390-420ml warm water (see tip on water below) 1 teaspoon (5g) honey, sugar or agave 1 Tablespoon (15ml) extra virgin olive oil 1.5 teaspoons (6g) instant yeast 500g white bread flour 2 teaspoons (10g) fine sea salt Oven temp 255C/490F. Bake for 40-45 minutes with lid on. Cast iron pot or Dutch Oven should be at least 4.7 litres/ 5 quarts. Bigger than this is great too! Top tips: 🍞 The first time you make this bread, I suggest reducing the water in the recipe to 390ml when you initially mix the dough and then slowly add in the remaining 30ml if you feel the dough needs it to reach a similar consistency to my dough in the tutorial. Every brand of bread flour absorbs water differently and you don’t want a soupy dough for this type of bread! 🍞 If you don’t have a cast iron pot, you can bake this bread on a baking tray. Just be sure to put a baking dish with hot water in the bottom of the oven as it preheats. Additionally, you can get a spray bottle and spray a few pumps of water into the oven before closing the door for the bread to bake. The steam helps the bread to rise to its full potential before the crust forms. Without a pot, bake the bread at 230C/445F for 30 minutes and then turn the temperature down to 210C/410F and carefully remove the hot water/steam source from the oven. Continue baking for another 10-15 minutes or until the bread is golden brown and sounds hollow when you tap the bottom of it. 🍞 500g is roughly 3.8-4 cups of flour. The flour should be fluffed up, spooned into cup and levelled to ensure it’s as accurately measured as possible. Scales are always best! Use the tutorial as a guide for consistency of dough and adjust water/flour slightly if needed #breadtutorial #bread #breadhack #breadlover #breadbaking #dutchovenbread #nokneadbread #asmr #baking #tutorial #breadtutorial #fyp #breadrecipe
#xyzbca #fyppppppppppppppppppppppp
#xyzbca #fyppppppppppppppppppppppp

About

Legal