1. Home
  2. Detail

@dayalismorenita: #viral

Morenita
Morenita
Open In TikTok:
Region: CO
Saturday 21 October 2023 01:57:55 GMT
17948
555
3
8

Music

Download

No Watermark .mp4 (1.64MB) No Watermark(HD) .mp4 (3.05MB) Watermark .mp4 (1.71MB) Music .mp3

Comments

miguel_df_10
MIK3xX💙🎧 :
messiiiiii gooooooooooooooooool
2023-10-21 02:02:07
0
miguel.lara.pedra
Miguel Lara pedrazq :
😘😘😘😘
2023-10-22 00:33:16
0
To see more videos from user @dayalismorenita, please go to the Tikwm homepage.

Other Videos


"Coffee is the best thing to douse the sunrise with."  #kotakinabalu #kkip #baristasabah #Motecafe #cafesabah #telipok
Hakim waa illhy #shaymiredacar #dhalinta_maanta🇸🇴 #heesolyrics #lyricsvideo #somalimusic #somalitiktok #foryou #somalitiktok12 #poy #foryoupage
Hakim waa illhy #shaymiredacar #dhalinta_maanta🇸🇴 #heesolyrics #lyricsvideo #somalimusic #somalitiktok #foryou #somalitiktok12 #poy #foryoupage
مغرمة بتخصصي 💆🏻‍♀️🫁🫀 #fyp #foryou #foryoupage #fypシ #اكسبلور #اكسبلورexplore #explor #nursing #nurse #تمريض #ممرضة #ممرضة❤️👩🏻‍⚕️ #ممرضة💊💉 #viral #trend
مغرمة بتخصصي 💆🏻‍♀️🫁🫀 #fyp #foryou #foryoupage #fypシ #اكسبلور #اكسبلورexplore #explor #nursing #nurse #تمريض #ممرضة #ممرضة❤️👩🏻‍⚕️ #ممرضة💊💉 #viral #trend
China boarder Road Hunza valley 🏔️🤍 You can join us on our every week trips to different destinations in Pakistan. 𝟑 𝐃𝐚𝐲 𝐭𝐫𝐢𝐩𝐬: 𝐃𝐞𝐩𝐚𝐫𝐭𝐮𝐫𝐞 𝐨𝐧 𝐌𝐨𝐧𝐝𝐚𝐲 & 𝐓𝐡𝐮𝐫𝐬𝐝𝐚𝐲 𝐟𝐫𝐨𝐦 𝐋𝐚𝐡𝐨𝐫𝐞 & 𝐈𝐬𝐥𝐚𝐦𝐚𝐛𝐚𝐝 𝟥 𝖣𝖺𝗒𝗌 𝗍𝗋𝗂𝗉 𝗍𝗈 𝖭𝖾𝖾𝗅𝗎𝗆 𝗏𝖺𝗅𝗅𝖾𝗒 𝖪𝖺𝗌𝗁𝗆𝗂𝗋 𝟥 𝖽𝖺𝗒𝗌 𝗍𝗋𝗂𝗉 𝗍𝗈 𝖲𝗐𝖺𝗍 𝗄𝖺𝗅𝖺𝗆 ＆ 𝖬𝖺𝗅𝖺𝗆𝗃𝖺𝖻𝖺 𝟥 𝖣𝖺𝗒𝗌 𝗍𝗋𝗂𝗉 𝗍𝗈 𝖭𝖺𝗋𝖺𝗇 － 𝗌𝖺𝗂𝖿𝗎𝗅𝗆𝖺𝗅𝗈𝗈𝗄 ＆ 𝖡𝖺𝖻𝗎𝗌𝖺𝗋 𝗍𝗈𝗉 𝟓 𝐃𝐚𝐲 𝐭𝐫𝐢𝐩𝐬: 𝐃𝐞𝐩𝐚𝐫𝐭𝐮𝐫𝐞 𝐨𝐧 𝐓𝐮𝐞𝐬𝐝𝐚𝐲 & 𝐟𝐫𝐢𝐝𝐚𝐲 𝐟𝐫𝐨𝐦 𝐋𝐚𝐡𝐨𝐫𝐞 & 𝐈𝐬𝐥𝐚𝐦𝐚𝐛𝐚𝐝 𝟧 𝖽𝖺𝗒𝗌 𝗍𝗋𝗂𝗉 𝗍𝗈 𝖧𝗎𝗇𝗓𝖺 － 𝖢𝗁𝗂𝗇𝖺 𝖻𝗈𝖺𝗋𝖽𝖾𝗋 ＆ 𝖭𝖺𝗅𝗍𝖾𝗋 𝗏𝖺𝗅𝗅𝖾𝗒 𝟧 𝖣𝖺𝗒𝗌 𝗍𝗋𝗂𝗉 𝗍𝗈 𝖥𝖺𝗂𝗋𝗒 𝖬𝖾𝖺𝖽𝗈𝗐𝗌 ＆ 𝖭𝖺𝗇𝗀𝖺 𝗉𝖺𝗋𝖻𝖺𝗍 𝖻𝖺𝗌𝖾 𝖼𝖺𝗆𝗉 𝟔-𝟖 𝐃𝐚𝐲 𝐭𝐫𝐢𝐩𝐬: 𝐃𝐞𝐩𝐚𝐫𝐭𝐮𝐫𝐞 𝐨𝐧 𝐌𝐨𝐧𝐝𝐚𝐲 & 𝐅𝐫𝐢𝐝𝐚𝐲 𝐟𝐫𝐨𝐦 𝐋𝐚𝐡𝐨𝐫𝐞 & 𝐈𝐬𝐥𝐚𝐦𝐚𝐛𝐚𝐝 𝟨 𝖣𝖺𝗒𝗌 𝗍𝗋𝗂𝗉 𝗍𝗈 𝗌𝗄𝖺𝗋𝖽𝗎 － 𝖡𝖺𝗌𝗁𝗈 𝗏𝖺𝗅𝗅𝗒 𝟪 𝖣𝖺𝗒𝗌 𝗍𝗋𝗂𝗉 𝗍𝗈 𝖧𝗎𝗇𝗓𝖺 － 𝖢𝗁𝗂𝗇𝖺 𝖻𝗈𝖺𝗋𝖽𝖾𝗋 － 𝖲𝗄𝖺𝗋𝖽𝗎 𝖺𝗇𝖽 𝖡𝖺𝗌𝗁𝗈 𝗏𝖺𝗅𝗅𝖾𝗒 𝐅𝐨𝐫 𝐝𝐞𝐭𝐚𝐢𝐥𝐬 𝐜𝐨𝐧𝐭𝐚𝐜𝐭 𝐨𝐧 𝐰𝐡𝐚𝐭𝐬𝐚𝐩𝐩 Number given in profile. #foryou #foryoupage #k2adventureclub
China boarder Road Hunza valley 🏔️🤍 You can join us on our every week trips to different destinations in Pakistan. 𝟑 𝐃𝐚𝐲 𝐭𝐫𝐢𝐩𝐬: 𝐃𝐞𝐩𝐚𝐫𝐭𝐮𝐫𝐞 𝐨𝐧 𝐌𝐨𝐧𝐝𝐚𝐲 & 𝐓𝐡𝐮𝐫𝐬𝐝𝐚𝐲 𝐟𝐫𝐨𝐦 𝐋𝐚𝐡𝐨𝐫𝐞 & 𝐈𝐬𝐥𝐚𝐦𝐚𝐛𝐚𝐝 𝟥 𝖣𝖺𝗒𝗌 𝗍𝗋𝗂𝗉 𝗍𝗈 𝖭𝖾𝖾𝗅𝗎𝗆 𝗏𝖺𝗅𝗅𝖾𝗒 𝖪𝖺𝗌𝗁𝗆𝗂𝗋 𝟥 𝖽𝖺𝗒𝗌 𝗍𝗋𝗂𝗉 𝗍𝗈 𝖲𝗐𝖺𝗍 𝗄𝖺𝗅𝖺𝗆 ＆ 𝖬𝖺𝗅𝖺𝗆𝗃𝖺𝖻𝖺 𝟥 𝖣𝖺𝗒𝗌 𝗍𝗋𝗂𝗉 𝗍𝗈 𝖭𝖺𝗋𝖺𝗇 － 𝗌𝖺𝗂𝖿𝗎𝗅𝗆𝖺𝗅𝗈𝗈𝗄 ＆ 𝖡𝖺𝖻𝗎𝗌𝖺𝗋 𝗍𝗈𝗉 𝟓 𝐃𝐚𝐲 𝐭𝐫𝐢𝐩𝐬: 𝐃𝐞𝐩𝐚𝐫𝐭𝐮𝐫𝐞 𝐨𝐧 𝐓𝐮𝐞𝐬𝐝𝐚𝐲 & 𝐟𝐫𝐢𝐝𝐚𝐲 𝐟𝐫𝐨𝐦 𝐋𝐚𝐡𝐨𝐫𝐞 & 𝐈𝐬𝐥𝐚𝐦𝐚𝐛𝐚𝐝 𝟧 𝖽𝖺𝗒𝗌 𝗍𝗋𝗂𝗉 𝗍𝗈 𝖧𝗎𝗇𝗓𝖺 － 𝖢𝗁𝗂𝗇𝖺 𝖻𝗈𝖺𝗋𝖽𝖾𝗋 ＆ 𝖭𝖺𝗅𝗍𝖾𝗋 𝗏𝖺𝗅𝗅𝖾𝗒 𝟧 𝖣𝖺𝗒𝗌 𝗍𝗋𝗂𝗉 𝗍𝗈 𝖥𝖺𝗂𝗋𝗒 𝖬𝖾𝖺𝖽𝗈𝗐𝗌 ＆ 𝖭𝖺𝗇𝗀𝖺 𝗉𝖺𝗋𝖻𝖺𝗍 𝖻𝖺𝗌𝖾 𝖼𝖺𝗆𝗉 𝟔-𝟖 𝐃𝐚𝐲 𝐭𝐫𝐢𝐩𝐬: 𝐃𝐞𝐩𝐚𝐫𝐭𝐮𝐫𝐞 𝐨𝐧 𝐌𝐨𝐧𝐝𝐚𝐲 & 𝐅𝐫𝐢𝐝𝐚𝐲 𝐟𝐫𝐨𝐦 𝐋𝐚𝐡𝐨𝐫𝐞 & 𝐈𝐬𝐥𝐚𝐦𝐚𝐛𝐚𝐝 𝟨 𝖣𝖺𝗒𝗌 𝗍𝗋𝗂𝗉 𝗍𝗈 𝗌𝗄𝖺𝗋𝖽𝗎 － 𝖡𝖺𝗌𝗁𝗈 𝗏𝖺𝗅𝗅𝗒 𝟪 𝖣𝖺𝗒𝗌 𝗍𝗋𝗂𝗉 𝗍𝗈 𝖧𝗎𝗇𝗓𝖺 － 𝖢𝗁𝗂𝗇𝖺 𝖻𝗈𝖺𝗋𝖽𝖾𝗋 － 𝖲𝗄𝖺𝗋𝖽𝗎 𝖺𝗇𝖽 𝖡𝖺𝗌𝗁𝗈 𝗏𝖺𝗅𝗅𝖾𝗒 𝐅𝐨𝐫 𝐝𝐞𝐭𝐚𝐢𝐥𝐬 𝐜𝐨𝐧𝐭𝐚𝐜𝐭 𝐨𝐧 𝐰𝐡𝐚𝐭𝐬𝐚𝐩𝐩 Number given in profile. #foryou #foryoupage #k2adventureclub
🎄 Christmas Beef Tenderloin 🍖 Celebrate the holiday season with our sumptuous Christmas Beef Tenderloin, perfectly cooked with the help of the Typhur Sync - dual wireless Bluetooth / WiFi thermometer. The screen of the Typhur Sync makes it super easy to set up and monitor everything without a phone; It has 6 sensors that always find the lowest temperature of your food; and it’s also WIFI capable, allowing you to track your cooking on your phone with unlimited range. We’re truly grateful to @typhur_culinary for this top-quality gadget that ensures our dish is cooked to perfection every time! 🌟🌡️ Get 20% off Typhur Sync with Code: ALDANTE20 Link in bio🔗 ✅ (Amazon) *Shipping is free, offer ends 1/07 📕 Recipe Here: ❂ Ingredients: Beef Tenderloin Salt & Pepper Olive Oil for searing Butter Fresh Thyme, Rosemary, Garlic (for seasoned butter) Mushrooms Shallot Brandy Heavy Cream ❂ Cooking Process: - Season & Sear: Rub the beef tenderloin with salt and pepper. Sear in a hot pan until golden brown. - Prepare Seasoned Butter: Mix finely chopped thyme, rosemary, garlic, salt, and pepper into softened butter. - Oven Roast: Place seasoned butter on top of the tenderloin. Use the Typhur thermometer to monitor the internal temperature while roasting in the oven. Choose the degree of doneness according to your taste, we recommend medium rair - 135 °F. • Rare: 125°F • Medium rare: 135°F • Medium: 145°F • Medium well: 150°F • Well done: 160°F and above - Make Mushroom Sauce: Sauté mushrooms, Shallot, deglaze with brandy, and stir in milk cream to create a rich and flavorful sauce. - Slice & Serve: Once the tenderloin is cooked to your desired doneness, slice it and arrange on a platter. Pour the warm mushroom sauce over the meat and garnish with fresh thyme. - This Christmas Beef Tenderloin, with its succulent texture and robust mushroom brandy sauce, is a true holiday delight. - Merry Christmas my friends! #beeftenderloin #beef #Typhurpartner #Typhursync #typhureat #typhur #ChristmasDinner #christmas #christmasrecipe
🎄 Christmas Beef Tenderloin 🍖 Celebrate the holiday season with our sumptuous Christmas Beef Tenderloin, perfectly cooked with the help of the Typhur Sync - dual wireless Bluetooth / WiFi thermometer. The screen of the Typhur Sync makes it super easy to set up and monitor everything without a phone; It has 6 sensors that always find the lowest temperature of your food; and it’s also WIFI capable, allowing you to track your cooking on your phone with unlimited range. We’re truly grateful to @typhur_culinary for this top-quality gadget that ensures our dish is cooked to perfection every time! 🌟🌡️ Get 20% off Typhur Sync with Code: ALDANTE20 Link in bio🔗 ✅ (Amazon) *Shipping is free, offer ends 1/07 📕 Recipe Here: ❂ Ingredients: Beef Tenderloin Salt & Pepper Olive Oil for searing Butter Fresh Thyme, Rosemary, Garlic (for seasoned butter) Mushrooms Shallot Brandy Heavy Cream ❂ Cooking Process: - Season & Sear: Rub the beef tenderloin with salt and pepper. Sear in a hot pan until golden brown. - Prepare Seasoned Butter: Mix finely chopped thyme, rosemary, garlic, salt, and pepper into softened butter. - Oven Roast: Place seasoned butter on top of the tenderloin. Use the Typhur thermometer to monitor the internal temperature while roasting in the oven. Choose the degree of doneness according to your taste, we recommend medium rair - 135 °F. • Rare: 125°F • Medium rare: 135°F • Medium: 145°F • Medium well: 150°F • Well done: 160°F and above - Make Mushroom Sauce: Sauté mushrooms, Shallot, deglaze with brandy, and stir in milk cream to create a rich and flavorful sauce. - Slice & Serve: Once the tenderloin is cooked to your desired doneness, slice it and arrange on a platter. Pour the warm mushroom sauce over the meat and garnish with fresh thyme. - This Christmas Beef Tenderloin, with its succulent texture and robust mushroom brandy sauce, is a true holiday delight. - Merry Christmas my friends! #beeftenderloin #beef #Typhurpartner #Typhursync #typhureat #typhur #ChristmasDinner #christmas #christmasrecipe
#art #فوریو #foryou #اسکبلور #فوریو_نظری_به_حال_ما_کن #duet #اکسبلور #fypシ゚viral
#art #فوریو #foryou #اسکبلور #فوریو_نظری_به_حال_ما_کن #duet #اکسبلور #fypシ゚viral

About

Legal