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@bscraftycreations1: Spooky eternal rose bouquet🧡🤍🖤. #eternalrose #rosaeterna #rosadeliston #spookybouquet #halloweenflowersarrangement #ribbonroses #fyp #tricities #crafter #viral #rosasdeliston🌹 #elegantroses #MadeWithLove #handmaderibbonrose

Brenda’sCC
Brenda’sCC
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Region: US
Tuesday 31 October 2023 03:46:37 GMT
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babyavenger0824
Rosana/ BabyAvenger0824 :
This is so beautiful do you have a tutorial on how to make him stand?
2023-11-06 22:36:40
3
darem.creaciones
Estephany 8a Rios ⚘️❤️🌹🥰 :
tendrás tutorialde algún ramo así
2023-11-22 20:00:29
0
anamariaceron68
celestina :
hermoso 😍
2024-01-24 20:49:42
0
monicacamuscontre
monicacamuscontre :
todas muy lindas no regalé tu trabajo a la amigas venderlas siempre te lo digo yo porque regalé lo mio
2023-11-16 21:10:29
0
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#___officiall___tik__tok 🌷🌸🩷🙈🫂
🇵🇭 Pork Adobo | Filipino Food Bible – Episode 1 My take on one of the most iconic Filipino dishes - Pork Adobo! This series will feature all filipino dishes in all their variations. consider this your guide to filipino cuisine. comment what you wanna see next! INGREDIENTS: Pork Adobo - 1.2 kg pork belly (or cut of choice) - 15–20 cloves garlic, minced (adjust to taste—more is always welcome) - 1 onion, chopped - 500 ml pork broth - 190 ml soy sauce - 100 ml cane vinegar - 3 long green chilies - 4 bay leaves - 1 tbsp whole peppercorns - 30 g palm sugar, chopped (adjust to sweetness) - Oil, for frying Toppings - Sliced onion leeks - Crispy garlic bits - Boiled eggs INSTRUCTIONS - Fry the pork until lightly browned on all sides, then remove and set aside. - In the same pot, sauté the garlic until lightly golden and fragrant. Add onions and cook until softened. - Return the pork to the pot, pour in the pork broth. Add the soy sauce, vinegar, green chilies, bay leaves, peppercorns, and palm sugar. - Cover and let simmer on medium heat for 5-10 mins **don’t mix to allow vinegar to cook. - Turn to low heat for 1–2 hours, until the pork is tender and the sauce has reduced. you want it to be almost swimming in its own fat like a confit - Optional: If serving with eggs, add the soft boiled eggs 2-3 mins before serving to retain jammyness - Serve over hot rice, topped with crispy garlic and leeks, and a hard-boiled egg on the side. Enjoy. #FilipinoFoodBible #filipinofood #asmr #cookingasmr #pinoyfood
🇵🇭 Pork Adobo | Filipino Food Bible – Episode 1 My take on one of the most iconic Filipino dishes - Pork Adobo! This series will feature all filipino dishes in all their variations. consider this your guide to filipino cuisine. comment what you wanna see next! INGREDIENTS: Pork Adobo - 1.2 kg pork belly (or cut of choice) - 15–20 cloves garlic, minced (adjust to taste—more is always welcome) - 1 onion, chopped - 500 ml pork broth - 190 ml soy sauce - 100 ml cane vinegar - 3 long green chilies - 4 bay leaves - 1 tbsp whole peppercorns - 30 g palm sugar, chopped (adjust to sweetness) - Oil, for frying Toppings - Sliced onion leeks - Crispy garlic bits - Boiled eggs INSTRUCTIONS - Fry the pork until lightly browned on all sides, then remove and set aside. - In the same pot, sauté the garlic until lightly golden and fragrant. Add onions and cook until softened. - Return the pork to the pot, pour in the pork broth. Add the soy sauce, vinegar, green chilies, bay leaves, peppercorns, and palm sugar. - Cover and let simmer on medium heat for 5-10 mins **don’t mix to allow vinegar to cook. - Turn to low heat for 1–2 hours, until the pork is tender and the sauce has reduced. you want it to be almost swimming in its own fat like a confit - Optional: If serving with eggs, add the soft boiled eggs 2-3 mins before serving to retain jammyness - Serve over hot rice, topped with crispy garlic and leeks, and a hard-boiled egg on the side. Enjoy. #FilipinoFoodBible #filipinofood #asmr #cookingasmr #pinoyfood
hmmmmm 😂😂😂😂😂😂
hmmmmm 😂😂😂😂😂😂
صرتلهم سفينه بعضم ريج وروج #اكسبلور_تيك_توك
صرتلهم سفينه بعضم ريج وروج #اكسبلور_تيك_توك
Làm giàn cho Chanh Dây ngọt leo nhìn rất đẹp nha anh chị #cayanqua #chanhday
Làm giàn cho Chanh Dây ngọt leo nhìn rất đẹp nha anh chị #cayanqua #chanhday

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