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@howeat0219: #高雄首家搖搖喵 #不用出國就能吃 #甜點超驚喜 - 南臺灣首間搖搖喵在火鍋店！這間「飢餓小唐」是還在試營運的鍋物店，店內裝潢很美共有兩層樓，提供鴛鴦鍋及個人鍋可以選擇，無論是自己來或跟朋友家人來都可以，二樓還有包廂可以提前預訂，最近要轉冷了火鍋達人不能錯過！ 店內採單點的形式，不得不說擺盤都好浮誇啊～連菜盤都是寶盒裝，沒有過多火鍋料，都是蔬菜吃得很開心～湯頭推薦「雙嬌胡椒豬肚雞」使用大骨熬製而成，加入兩種膠質，口感溫醇滑順，煮什麼料都好好吃❤️ 特別的是店裡有賣特色小菜，招牌是「檸檬脆皮松阪豬」炙燒過後多了脆脆糖衣，肉質彈牙不柴，趁熱吃口感最棒！還有「霸王夫妻肺片」包含牛肚、牛筋、牛腱、牛骨，滷到很入味，吃起來帶點微辣很開胃 - 📍飢餓小唐 地址：高雄市新興區林森一路227號 電話：07-238 5555 營業：11:30-22:30 - #飢餓小唐 #搖搖喵 #高雄火鍋 #高雄聚餐 #新興區 #新興美食 #高雄 #高雄豪吃 #新興豪吃 #高雄美食 #kaohsiung

豪吃來吃
豪吃來吃
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Wednesday 08 November 2023 08:33:57 GMT
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jay1008.80
傑Jir :
那兔子奶凍會很甜嗎
2024-01-07 15:52:04
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essa magia aí eu n conhecia
essa magia aí eu n conhecia
It’s finally September 🦌 Here is the recipe to my favorite camping ready to go dish “Ceviche De Camaron” Ingredients: 2lbs Raw Shrimp (21/25ct) 1cup Jalapeños 8 - 10 limes 4 Lemons 2tsp Salt 4 cups Cucumbers 4 cups Tomatoes 1 cup Red Onion 3/4 cup Cilantro 1lbs Imitation Crab Meat Salt to Taste Chop your shrimp to about 1/2 inch dice. For example, out of 1 shrimp I’ll get about 5 - 6 pieces. Add to a medium sized bowl along with your chopped jalapeños, the juice of all the limes, lemons, and a your salt. Cover with plastic wrap and let them marinate in the fridge for a minimum of 1hr or until shrimp turn completely white and orange. Hand shred the imitation crab. In a large bowl chop and add all your remaining ingredients including the imitation crab. Once the shrimp is ready mix all together and taste for salte. Serve on your favorite tostado. I like adding Mayo, Ketchup, Tapatío, Avocado, Tajin and Enjoy!
It’s finally September 🦌 Here is the recipe to my favorite camping ready to go dish “Ceviche De Camaron” Ingredients: 2lbs Raw Shrimp (21/25ct) 1cup Jalapeños 8 - 10 limes 4 Lemons 2tsp Salt 4 cups Cucumbers 4 cups Tomatoes 1 cup Red Onion 3/4 cup Cilantro 1lbs Imitation Crab Meat Salt to Taste Chop your shrimp to about 1/2 inch dice. For example, out of 1 shrimp I’ll get about 5 - 6 pieces. Add to a medium sized bowl along with your chopped jalapeños, the juice of all the limes, lemons, and a your salt. Cover with plastic wrap and let them marinate in the fridge for a minimum of 1hr or until shrimp turn completely white and orange. Hand shred the imitation crab. In a large bowl chop and add all your remaining ingredients including the imitation crab. Once the shrimp is ready mix all together and taste for salte. Serve on your favorite tostado. I like adding Mayo, Ketchup, Tapatío, Avocado, Tajin and Enjoy!
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