@sterichbeautyplace: Doing this trend with effective Halfcast lotions that wont give you any reaction. #sterichbeautyplace #fypシ゚viral #likeandshare #explore #skincarerecommendations

STERICH SKINCARE & SPA
STERICH SKINCARE & SPA
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Region: NG
Saturday 11 November 2023 11:55:39 GMT
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omowumi2321
REEYAM 1234 :
Which of the active caviar lotion is for whitening mooma
2023-11-11 12:48:34
1
iamnurii
Nurri ❤️💍 :
What about skin doctor
2023-11-11 16:03:26
2
queenestherchi11
Queenesther🦋❤️🥰 :
My medix 55 works magic 😳
2023-11-12 07:36:13
4
christable30
triple C varieties 🧡 :
please ma which face cream can I use am pregnant my face is very rough!!
2023-11-11 14:23:51
3
bommy_porshe
bommy_porshe :
Ma'am, I love your colour, which body lotion do you use in particular pls.
2024-02-25 21:08:45
1
beyley08
bilkisuahmadibrah :
which face cream do you use
2023-11-11 15:23:04
1
linapretty25
Lina Enodien :
i want amalatin maa'm
2024-01-17 09:22:52
1
adeewa1
Adeewa fabrics &More :
What about Nature glow Paris . The orange bottle?
2024-01-08 21:38:49
1
mhizbeautyholuwadarasimi
mhizbeautyholuwadarasimi :
Pls ma can you recommend a cream for my guy he his very very but he want just a single cream to apply for both face and body cream with vitamin c pls
2023-11-14 06:39:05
1
ammylove83
amicable 💚💚 :
ma please which one is the best for brighten
2023-11-21 17:07:21
2
sexyconnie6
sexyconnie6 :
Golden grow forever ❤️❤️❤️
2024-01-17 21:37:51
1
adedejizainababid
adedejizainababid :
How much LC?
2024-01-02 18:49:24
0
harbimbaryor20
EYIWUMI 🦋❤️🦋💠 :
What about EASY CLAIRE
2023-11-11 16:31:35
0
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French onion dauphinoise 🥔 Serves 6-8 20 mins to prepare, 1½ hrs to cook 30g butter 4 onions, halved and finely sliced 4 fresh thyme sprigs 1 tsp light brown soft sugar 2 garlic cloves, finely sliced 75ml dry white wine 1kg Desiree or Maris Piper potatoes 600ml whole milk 300ml pot double cream 195g pack Gruyère, grated 1. Preheat the oven to gas 4, 180°C, fan 160°C. 2. Melt the butter in a large, heavy-based saucepan over a low heat. Add the onions and cook gently for 20 mins, stirring regularly, until completely softened. Add the sugar and thyme and cook for a further 5 mins, until lightly caramelised. 3. Add the garlic, cook for a further min, then add the wine and bubble for 2-3 mins, until sticky and reduced.
Discard the thyme sprigs. 4. Peel the potatoes and slice thinly (about 2-3mm thickness). Bring the milk and cream up to a boil in a large, wide pan over a medium heat. Add the potatoes, season to taste and simmer gently for 10-12 minutes, stirring carefully now and again, until the potatoes are almost cooked. 5. Stir a third of the cheese into the potato mixture and stir gently to melt. Spoon a third of the potatoes into a baking dish; about 20 x 30cm. Spoon over a third of the onions, then repeat until the potatoes and onions are used up, finishing with a layer of onions. Sprinkle over the remaining cheese. 6. Bake in the oven for 40-45 mins, until the potatoes are completely tender. Stand for 5 mins before serving. #comfortfood #tesco #dauphinoisepotatoes #frenchonion
French onion dauphinoise 🥔 Serves 6-8 20 mins to prepare, 1½ hrs to cook 30g butter 4 onions, halved and finely sliced 4 fresh thyme sprigs 1 tsp light brown soft sugar 2 garlic cloves, finely sliced 75ml dry white wine 1kg Desiree or Maris Piper potatoes 600ml whole milk 300ml pot double cream 195g pack Gruyère, grated 1. Preheat the oven to gas 4, 180°C, fan 160°C. 2. Melt the butter in a large, heavy-based saucepan over a low heat. Add the onions and cook gently for 20 mins, stirring regularly, until completely softened. Add the sugar and thyme and cook for a further 5 mins, until lightly caramelised. 3. Add the garlic, cook for a further min, then add the wine and bubble for 2-3 mins, until sticky and reduced.
Discard the thyme sprigs. 4. Peel the potatoes and slice thinly (about 2-3mm thickness). Bring the milk and cream up to a boil in a large, wide pan over a medium heat. Add the potatoes, season to taste and simmer gently for 10-12 minutes, stirring carefully now and again, until the potatoes are almost cooked. 5. Stir a third of the cheese into the potato mixture and stir gently to melt. Spoon a third of the potatoes into a baking dish; about 20 x 30cm. Spoon over a third of the onions, then repeat until the potatoes and onions are used up, finishing with a layer of onions. Sprinkle over the remaining cheese. 6. Bake in the oven for 40-45 mins, until the potatoes are completely tender. Stand for 5 mins before serving. #comfortfood #tesco #dauphinoisepotatoes #frenchonion

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