@vishwafernando5: දෑස් පියාගෙන මා නුබේ🫀✨♥️(das piyagena ma nube) #tiktok #das__piyagena_ma_nube_thurule_hiti_auru😌 #trending

Vishwa Fernando 😙🖤🍃

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Region: LK

Saturday 11 November 2023 12:26:54 GMT

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Comments

G💨 :

සිකුරුලියා කියමුද 💚😃

2023-11-12 12:17:54

1

`´Deuwa`´ :

mh 💆😫

2023-11-12 02:48:37

1

madhu :

super 👌

2024-01-18 04:02:01

1

@--sandalinirasha- :

rv ekk onii

2024-08-13 13:18:21

2

ℙ𝕒𝕓𝕒 𝕠𝕗𝕗𝕚𝕔𝕚𝕒𝕝_ 451 :

තනි මට මේ තරමට රිදවා rv එකක් ඕනී මිත්‍රයා....♥️

2024-01-15 13:53:53

2

T H U S H 😻👁️‍🗨️ :

ඒක 🥹🫡💖🫨

2024-05-30 13:23:24

1

සුදු දොණි :

ලස්සනයි අනෙ

2024-01-22 12:25:24

1

🩵n-a-d-e-e🩵 :

ammo E voice eka ❤❤❤❤❤❤🥰🥰🥰

2024-02-21 05:31:11

1

Nimeshana M Wickramaarachchi :

Mokadda guitar eka🥰

2023-11-13 10:44:49

1

𝐀𝐬𝐡𝐮>🧸🍉^ :

maru❤✨

2024-01-17 14:15:18

1

𝗧𝗵!𝘀𝘂🦢' :

lassanaiii🙂

2024-02-07 14:47:47

1

𝓡𝓾𝓾𝓱𝓲~💕 :

🥺♥️lasanayi aiyeh

2024-01-14 12:46:09

1

𝐒𝐢𝐭𝐡𝐮𝐦™️ :

malli❤️

2023-11-16 18:54:28

1

me_siwmini © :

lassanai 🥰♥️

2024-02-07 07:51:21

1

vihangaNS :

Brother 🤗💗

2024-12-30 15:43:17

1

Threfilla :

Mallii🤙🤙🩵🍃🩵

2023-12-31 17:06:55

1

SAHAN WEERASINGHE :

Paharak 😍

2024-11-11 16:37:20

1

@--sandalinirasha- :

rv ekak oni mata oyagen💜❤

2023-11-26 11:17:57

2

Lavindu Midigaspege Maths :

guitar eka kiyak wage weida 🥺

2025-08-13 18:00:38

1

Ashen D Silva :

voice ekaa Nama 💯☺️💗💗💗

2025-04-11 20:22:02

1

Oshyy 🇦🇪 :

වොයිස් එක💔🥺

2024-03-15 20:51:13

1

ᵛⁱˢʰᵘᵘ🥀🧸 :

wow💗.rv ekak brother

2024-02-03 08:41:21

1

Hemal Dhananjaya :

brother🥰

2023-11-14 11:38:45

1

Go Ara :

lassenai aiya 😳

2023-11-19 04:20:09

1

❤❤️Lihansa❤️❤ :

lassanai aiye

2023-11-13 16:02:18

1

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Healthy Broccoli, Tomato & White Bean Quiche Ingredients Original recipe yields 6 servings 2 cups bite-size broccoli florets 1 tablespoon extra-virgin olive oil 1 cup cherry tomatoes 6 large eggs 1 cup shredded Gruyère cheese, divided ½ cup grated Parmesan cheese ½ cup half-and-half 1 teaspoon chopped fresh thyme ⅛ teaspoon salt 1 (15-ounce) can no-salt-added great Northern beans, rinsed Directions 1. Preheat oven to 425°F. Coat a 9-inch glass pie pan with cooking spray. 2. Toss 2 cups broccoli and 1 tablespoon oil on a large rimmed baking sheet until coated; arrange in an even layer, spaced at least 1 inch apart. Roast for 8 minutes, then carefully add 1 cup tomatoes in a single layer. Roast until the broccoli is tender and lightly charred and the tomatoes have started to burst, 6 to 8 minutes. Reduce oven temperature to 375°F. 3. Meanwhile, whisk 6 eggs, ½ cup Gruyère, ½ cup Parmesan, ½ cup half-and-half, 1 teaspoon thyme and ⅛ teaspoon salt in a large bowl until combined. Fold in the rinsed beans and the roasted broccoli mixture. Transfer to the prepared pie pan. 4. Sprinkle with the remaining ½ cup Gruyère. Bake until set and the edges are golden brown, 25 to 30 minutes. Let stand for 10 minutes before slicing. Serve and Enjoy!

Healthy Broccoli, Tomato & White Bean Quiche Ingredients Original recipe yields 6 servings 2 cups bite-size broccoli florets 1 tablespoon extra-virgin olive oil 1 cup cherry tomatoes 6 large eggs 1 cup shredded Gruyère cheese, divided ½ cup grated Parmesan cheese ½ cup half-and-half 1 teaspoon chopped fresh thyme ⅛ teaspoon salt 1 (15-ounce) can no-salt-added great Northern beans, rinsed Directions 1. Preheat oven to 425°F. Coat a 9-inch glass pie pan with cooking spray. 2. Toss 2 cups broccoli and 1 tablespoon oil on a large rimmed baking sheet until coated; arrange in an even layer, spaced at least 1 inch apart. Roast for 8 minutes, then carefully add 1 cup tomatoes in a single layer. Roast until the broccoli is tender and lightly charred and the tomatoes have started to burst, 6 to 8 minutes. Reduce oven temperature to 375°F. 3. Meanwhile, whisk 6 eggs, ½ cup Gruyère, ½ cup Parmesan, ½ cup half-and-half, 1 teaspoon thyme and ⅛ teaspoon salt in a large bowl until combined. Fold in the rinsed beans and the roasted broccoli mixture. Transfer to the prepared pie pan. 4. Sprinkle with the remaining ½ cup Gruyère. Bake until set and the edges are golden brown, 25 to 30 minutes. Let stand for 10 minutes before slicing. Serve and Enjoy!

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