@thesmokerbaker: The Perfect Crack for your Creme Brulee... Do you like Creme Brulee? Have you tried caramel sugar before? Is a creme brulee your favourite dessert? Typically, a creme brulee is topped with sugar that you torch/brulee. The issue with torching sugar is that it has a tendency to burn. By making a caramel first, then blitzing it to a powder, gives you caramel sugar! It is a lot harder to burn when bruleeing and returns to a caramel! It tastes & presents better than brulee sugar. Next time you make Creme Brulee, try this technique. * The caramel sugar is SUPER sensitive to moisture. It hates it! Once you blitz the caramel sugar, keep it in an airtight container and store it in the fridge. ** When Topping the creme brulee with the caramel sugar, it will clump up on the spoon! Don't touch it! You will add moisture. Change spoons and keep going😉 #cremebrulee #brulee #desserts #thesmokerbaker

Chris H

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Region: AU

Wednesday 15 November 2023 09:24:31 GMT