@crishxextrem: Respuesta a @slou06 Ya salio el nuevo hit diario de good bunny en colaboración del gran @LinoQ / Cantante&Productor🇨🇱 que se mando el beat, siganlo!! tiene buen contenido :D #inteligenciaartificial #badbunny #patitojuan #patitojuan😎 #patitojuanchallenge #badbunnyfans #badbunnyedits #badbunnymemes #ia #coveria #ai #infantiles #cancioninfantil #encontrealpatitojuan🦆❤️

CrishxExtrem | Content IA
CrishxExtrem | Content IA
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Thursday 16 November 2023 04:15:01 GMT
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lizkli
Liss K-li :
ahora sí merece un gramy😅😅
2023-11-16 09:42:42
9199
alma.libre.cielo
🥀🦋sky :
nuca me gusto Bad bonny pero ahora si😳
2023-11-16 13:08:12
3066
mchabacuc
Diever Murillo :
últimamente subió el nivel en sus letras y vocalización 😂
2023-11-16 09:21:11
3850
l_e_45578
레슬리 에스칼란테 🌻💖 :
A mi nene le encanta 🙈🙈❤️❤️
2023-11-16 05:11:12
69
sofisstc
sofi🎀 :
@sasha 👀❤️‍🩹
2023-11-17 21:15:14
1
lanatacha2023
natacha :
@@lu120
2023-11-20 01:01:00
0
user9876741540985
Yessenia Serrut :
nooooo😢con Biper no me la dañen con esa voz
2023-11-16 23:26:51
0
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THE CREAMY CHICKEN AND RICE BREAKFAST BURRITO… aka the burrito dreams are made of. 👏🏼👏🏼👏🏼 Seriously. It’s perfect for meal prepping. It’s perfect for busy mornings. But it’s also delish any time of day. (My 7 year old had one for dinner last night).  ✨RECIPE✨  (at the end I’ll put a few ways to make this even easier!)  What you need: 1.5 lbs chicken thighs, 1 white onion, 5 Roma tomatoes, 1 jalapeño, 2 limes, Spanish style rice (I prefer RightRice), 10 oz Greek yogurt, 1/4 cup green enchilada sauce, 10 oz shredded cheddar cheese, tortillas, & seasoning  •Season the chicken thighs w salt, garlic powder, onion powder, paprika, and chili powder  •Airfry the chicken at 375 for 15 min •In a large bowl, add:  -onion, diced   -tomatoes, diced  -jalapeño, diced   -the juice of both limes  -salt, pepper, & garlic powder  (This is the recipe for the yummiest pico ever, btw) •Separately, cook a bag of Spanish Style Right Rice •Once cooked, chop the chicken into bite size pieces and add to the pico.  •Add to the bowl…  -10 oz of plain Greek yogurt   -1/4 cup green enchilada sauce   -8-10 oz shredded cheddar cheese   -the cooked rice •Mix it all together, then fill your burritos!  •Wrap each burrito separately in aluminum foil then pop in the freezer!  TO REHEAT: thaw overnight in fridge or microwave 2 min (1 on each side). Then bake at 400 for 8-12 min OR air fry at 375 for 6 min (our preferred method). You could eat these right out of the microwave but baking or air frying it gives it the perfect crunch! 💥 🙌🏼 to make this recipe even simpler, replace the chicken thighs with a rotisserie chicken. Pull the meat off and then season the chicken with the above spices. ALSO, you’re welcome to buy pre-made pico! That would cut out the chopping of the veggies! I just really love our pico recipe.  Also, we’re newfound fans of RightRice. It’s a blend of vegetables & is healthier than traditional rice. It has more than double the protein, five times more fiber, and almost 40% less net carbs.  And finally, a fun fact: you’re looking at about 30 g of protein per burrito!  Enjoy! And tag me if you make them!  #mea#mealprepa#mealprepideaseakfastideas
THE CREAMY CHICKEN AND RICE BREAKFAST BURRITO… aka the burrito dreams are made of. 👏🏼👏🏼👏🏼 Seriously. It’s perfect for meal prepping. It’s perfect for busy mornings. But it’s also delish any time of day. (My 7 year old had one for dinner last night). ✨RECIPE✨ (at the end I’ll put a few ways to make this even easier!) What you need: 1.5 lbs chicken thighs, 1 white onion, 5 Roma tomatoes, 1 jalapeño, 2 limes, Spanish style rice (I prefer RightRice), 10 oz Greek yogurt, 1/4 cup green enchilada sauce, 10 oz shredded cheddar cheese, tortillas, & seasoning •Season the chicken thighs w salt, garlic powder, onion powder, paprika, and chili powder •Airfry the chicken at 375 for 15 min •In a large bowl, add: -onion, diced -tomatoes, diced -jalapeño, diced -the juice of both limes -salt, pepper, & garlic powder (This is the recipe for the yummiest pico ever, btw) •Separately, cook a bag of Spanish Style Right Rice •Once cooked, chop the chicken into bite size pieces and add to the pico. •Add to the bowl… -10 oz of plain Greek yogurt -1/4 cup green enchilada sauce -8-10 oz shredded cheddar cheese -the cooked rice •Mix it all together, then fill your burritos! •Wrap each burrito separately in aluminum foil then pop in the freezer! TO REHEAT: thaw overnight in fridge or microwave 2 min (1 on each side). Then bake at 400 for 8-12 min OR air fry at 375 for 6 min (our preferred method). You could eat these right out of the microwave but baking or air frying it gives it the perfect crunch! 💥 🙌🏼 to make this recipe even simpler, replace the chicken thighs with a rotisserie chicken. Pull the meat off and then season the chicken with the above spices. ALSO, you’re welcome to buy pre-made pico! That would cut out the chopping of the veggies! I just really love our pico recipe. Also, we’re newfound fans of RightRice. It’s a blend of vegetables & is healthier than traditional rice. It has more than double the protein, five times more fiber, and almost 40% less net carbs. And finally, a fun fact: you’re looking at about 30 g of protein per burrito! Enjoy! And tag me if you make them! #mea#mealprepa#mealprepideaseakfastideas

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