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@angelina.hra:

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Thursday 23 November 2023 22:28:15 GMT
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Khẩu trang chống tia UV #khautrangchongtiauv #khautrangvai #khautrangchongnang #unicare
Khẩu trang chống tia UV #khautrangchongtiauv #khautrangvai #khautrangchongnang #unicare
I just felt huge today had to share @Oner Active
I just felt huge today had to share @Oner Active
5-Minute Egg Drop Soup! 🍜Recipe below! When I’m sick, this is my go-to. It’s warm, silky, packed with flavor, and made with ingredients you probably already have! Serves 4 Ingredients: * 4 cups chicken stock (32 oz) * 3 eggs, beaten * 2 tbsp cornstarch + 2 tbsp cold water * 2–3 green onions, chopped * Toasted sesame oil, for finishing Seasonings: * Garlic powder * Onion powder * Minced ginger/ginger paste * White pepper * MSG * Turmeric * Better Than Bouillon Chicken * Soy sauce * Salt, to taste How much? Listen, we’re sick. We’re not measuring every little thing! * Be generous: Garlic powder, onion powder, white pepper, and Better Than Bouillon for a rich, flavorful broth. * Go lightly & taste as you go: Ginger (add extra if you’re congested!), soy sauce, MSG (that Chinese takeout-style umami), and turmeric (for that gorgeous golden color). * Salt: Taste first! The stock, bouillon, and soy sauce are already salty. Instructions: 1. Bring chicken stock to a gentle boil. Add your seasonings and stir. 2. Mix cornstarch with cold water, then stir into the broth until slightly thickened. 3. Reduce to a gentle simmer. Slowly drizzle in beaten eggs while stirring gently in one direction to create silky ribbons. 4. Finish with toasted sesame oil and chopped green onions. Pour it into a bowl or a giant mug and sip away. 💛 #eggdropsoup #Recipe #cozy #fallrecipe #soup
5-Minute Egg Drop Soup! 🍜Recipe below! When I’m sick, this is my go-to. It’s warm, silky, packed with flavor, and made with ingredients you probably already have! Serves 4 Ingredients: * 4 cups chicken stock (32 oz) * 3 eggs, beaten * 2 tbsp cornstarch + 2 tbsp cold water * 2–3 green onions, chopped * Toasted sesame oil, for finishing Seasonings: * Garlic powder * Onion powder * Minced ginger/ginger paste * White pepper * MSG * Turmeric * Better Than Bouillon Chicken * Soy sauce * Salt, to taste How much? Listen, we’re sick. We’re not measuring every little thing! * Be generous: Garlic powder, onion powder, white pepper, and Better Than Bouillon for a rich, flavorful broth. * Go lightly & taste as you go: Ginger (add extra if you’re congested!), soy sauce, MSG (that Chinese takeout-style umami), and turmeric (for that gorgeous golden color). * Salt: Taste first! The stock, bouillon, and soy sauce are already salty. Instructions: 1. Bring chicken stock to a gentle boil. Add your seasonings and stir. 2. Mix cornstarch with cold water, then stir into the broth until slightly thickened. 3. Reduce to a gentle simmer. Slowly drizzle in beaten eggs while stirring gently in one direction to create silky ribbons. 4. Finish with toasted sesame oil and chopped green onions. Pour it into a bowl or a giant mug and sip away. 💛 #eggdropsoup #Recipe #cozy #fallrecipe #soup
pode vim
pode vim
المشكله مااكدار اتخطى 💔💔 ... #foryoupage #ميسي_افضل_لاعب_بالتاريخ_🇦🇷🎶 #greenscreen #اعتزال #ليونيل_ميسي🇦🇷
المشكله مااكدار اتخطى 💔💔 ... #foryoupage #ميسي_افضل_لاعب_بالتاريخ_🇦🇷🎶 #greenscreen #اعتزال #ليونيل_ميسي🇦🇷
تصويري 👌🏻#البوطعمه_صلاح_الدين #اجبور_وعز_اجبور⚔️✌🏻 #fyp #الحجاج #صلاح_الدين_تكريت
تصويري 👌🏻#البوطعمه_صلاح_الدين #اجبور_وعز_اجبور⚔️✌🏻 #fyp #الحجاج #صلاح_الدين_تكريت

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